Yukiko Abe
Biographic Data
| ID | 5847762 |
|---|---|
| NAME | Yukiko Abe |
| GIVEN NAMES | Yukiko |
| FAMILY NAME | Abe |
| SIGNATURE | ABE Y |
| AFFILIATIONS | Keio University |
| ORCID | 0000-0001-8222-2413 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Association of fish intake with all-cause mortality according to CRP levels or inflammation in older adults
UMIN000026053. Registered February 24, 2017
Relationship between dietary patterns and physical performance in the very old population
Objectives: As the world’s population is ageing, improving the physical performance (PP) of the older population is becoming important. Although diets are fundamental to maintaining and improving PP, few studies have addressed the role of these factors in adults aged ≥ 85 years, and none have been conducted in Asia. This study aimed to determine the dietary patterns (DP) and examine their relationship with PP in this population. Design: This cros…
The impact pathways of environmental, social, and behavioural factors on healthy ageing for urban dwellers aged 85
In the context of global population ageing and concentration in cities, the population aged 80 and over (80+) is growing rapidly. Japan has the fastest ageing population and longest healthy average life expectancy, while health decline becomes pronounced and care needs increase in the 85+ age group post the 'average life expectancy'. The healthy ageing of older urban community dwellers is a pressing issue in world initiatives for sustainable urba…
Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older
Objective Dietary questionnaires for assessing dietary intakes among populations of individuals aged 80 years or older (the very old) are very limited. We examined the relative validity of forty-three nutrients and twenty-seven food groups estimated by a brief-type self-administered diet history questionnaire (BDHQ) targeting very old Japanese, using semi-weighed dietary records (DR) as a reference. Design Between June and August 2012 and between…
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Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older
Objective Dietary questionnaires for assessing dietary intakes among populations of individuals aged 80 years or older (the very old) are very limited. We examined the relative validity of forty-three nutrients and twenty-seven food groups estimated by a brief-type self-administered diet history questionnaire (BDHQ) targeting very old Japanese, using semi-weighed dietary records (DR) as a reference. Design Between June and August 2012 and between…
The impact pathways of environmental, social, and behavioural factors on healthy ageing for urban dwellers aged 85
In the context of global population ageing and concentration in cities, the population aged 80 and over (80+) is growing rapidly. Japan has the fastest ageing population and longest healthy average life expectancy, while health decline becomes pronounced and care needs increase in the 85+ age group post the 'average life expectancy'. The healthy ageing of older urban community dwellers is a pressing issue in world initiatives for sustainable urba…
Relationship between dietary patterns and physical performance in the very old population
Objectives: As the world’s population is ageing, improving the physical performance (PP) of the older population is becoming important. Although diets are fundamental to maintaining and improving PP, few studies have addressed the role of these factors in adults aged ≥ 85 years, and none have been conducted in Asia. This study aimed to determine the dietary patterns (DP) and examine their relationship with PP in this population. Design: This cros…
Association of fish intake with all-cause mortality according to CRP levels or inflammation in older adults
UMIN000026053. Registered February 24, 2017
Environmental health (4 works) · Gerontology (4 works) · Medicine (4 works) · Nutritional Studies and Diet (3 works) · Population (3 works) · Cohort (2 works) · Demography (2 works) · Demography (2 works) · Diet and metabolism studies (2 works) · Epidemiology (2 works)