Association of fish intake with all-cause mortality according to CRP levels or inflammation in older adults
A prospective cohort study
Bibliographic Data
| ID | 15368693 |
|---|---|
| Authors | Hideaki Kurata (Keio University, corresponding author), Shu Meguro (0000-0003-3528-128X, Keio University), Yukiko Abe (0000-0001-8222-2413, Keio University), Takashi Sasaki (0000-0002-9245-7854, Keio University), Yasumichi Arai (0000-0003-1746-965X, Keio University), Kaori Hayashi (0000-0002-9020-3068, Keio University) |
| Year | 2024 |
| Volume | 24 |
| Issue | 1 |
| Pages | 2822-2822 |
| Publication date | 2024-10-15 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMC Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Publisher | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-024-20162-z |
| PMID | 39407192 |
| OpenAlex | W4403413134 |
| Language | EN |
| References cited | 57 |
UMIN000026053. Registered February 24, 2017
Biostatistics · Cohort · Cohort study · Environmental health · Fish · Inflammation · Pathology · Prospective cohort study · Public health · Fatty Acid Research and Health · Medicine · Nutrition and Health in Aging · Nutritional Studies and Diet · Epidemiology · Gerontology · Internal Medicine
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| Highly cited | No |
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