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Leh Woon Mok

Biographic Data

ID5855183
NAMELeh Woon Mok
GIVEN NAMESLeh Woon
FAMILY NAMEMok
SIGNATUREMOK L W
AFFILIATIONSNanyang Technological University
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS1
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2009
H-INDEX1
  • The Effect of Variety and Dietary Restraint on Food Intake in Lean Young Women

    Leh Woon Mok•ARTICLE•The Journal of General Psychology•2009•Cited by: 1•References: 1

    When satiety develops specific to sensory properties of food, variety leads to increased eating. The relationship between meal variety and dietary restraint was explored here in lean young women (18-20 years), classified into unrestrainers versus restrainers using the Dutch Eating Behavior Questionnaire Restrained Eating Scale. The expected variety effect obtained for unrestrainers (p < .05) but not for restrainers, despite a typical sensitivity …

  • The Effect of Variety and Dietary Restraint on Food Intake in Lean Young Women

    Leh Woon Mok•ARTICLE•The Journal of General Psychology•2009•Cited by: 1•References: 1

    When satiety develops specific to sensory properties of food, variety leads to increased eating. The relationship between meal variety and dietary restraint was explored here in lean young women (18-20 years), classified into unrestrainers versus restrainers using the Dutch Eating Behavior Questionnaire Restrained Eating Scale. The expected variety effect obtained for unrestrainers (p < .05) but not for restrainers, despite a typical sensitivity …

  • The Effect of Variety and Dietary Restraint on Food Intake in Lean Young Women

    Leh Woon Mok•ARTICLE•The Journal of General Psychology•2009•Cited by: 1•References: 1

    When satiety develops specific to sensory properties of food, variety leads to increased eating. The relationship between meal variety and dietary restraint was explored here in lean young women (18-20 years), classified into unrestrainers versus restrainers using the Dutch Eating Behavior Questionnaire Restrained Eating Scale. The expected variety effect obtained for unrestrainers (p < .05) but not for restrainers, despite a typical sensitivity …

Chemistry (1 work) · Cognitive psychology (1 work) · Culinary Culture and Tourism (1 work) · Developmental psychology (1 work) · Eating behavior (1 work) · Eating Disorders and Behaviors (1 work) · Food intake (1 work) · Food Science (1 work) · Food Science (1 work) · Habituation (1 work)

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