Erik Wolf
Biographic Data
| ID | 5911057 |
|---|---|
| NAME | Erik Wolf |
| GIVEN NAMES | Erik |
| FAMILY NAME | Wolf |
| SIGNATURE | WOLF E |
| AFFILIATIONS | World Food Travel Association, Portland, OR, USA |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1932 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Learning through culinary tourism and developing a culinary tourism education strategy
A majority of leisure travelers (79%) learn about food and drink when they visit a destination (Stone, M. J., Migacz, S., Garibaldi, R., Stein, N., & Wolf, E. (2020a). 2020 State of the Food Travel Industry Report. Portland, OR: World Food Travel Association). In addition, it has been suggested that food tourism supports regional identities while providing insight into a region’s distinct character and culture (Jones, A., & Jenkins, I. (2003). A …
Elements of Memorable Food, Drink, and Culinary Tourism Experiences
This study identified elements leading to memorable food, drink, or culinary experiences while traveling. More than 1,000 respondents in four countries described their most memorable food or drink travel experience. Qualitative analysis found five general elements leading to memorable food travel experiences: food or drink consumed, location/setting, companions, the occasion, and touristic elements (e.g., novelty, authenticity). While these eleme…
Große Rechtsdenker der deutschen Geistesgeschichte
Große Rechtsdenker der deutschen Geistesgeschichte
Recht des Nachsten. Ein rechtstheologischer Entwurf
Grosse Rechtsdenker der Deutschen Geistesgeschichte
Unrevised ebook edition 2025. Historical note / Disclaimer: This title has been digitized as part of an effort to provide a comprehensive digital record of all publications by the publishers J.C.B. Mohr (Paul Siebeck) and H. Laupp’sche Buchhandlung, making them accessible to academic research. Publications from earlier periods must always be viewed within their historical context; this applies in particular to titles published during the National…
Krisis und Neubau der Strafrechtsreform
Unrevised ebook edition 2025. Historical note / Disclaimer: This title has been digitized as part of an effort to provide a comprehensive digital record of all publications by the publishers J.C.B. Mohr (Paul Siebeck) and H. Laupp’sche Buchhandlung, making them accessible to academic research. Publications from earlier periods must always be viewed within their historical context; this applies in particular to titles published during the National…
Vom Wesen des Täters
Unrevised ebook edition 2025. Historical note / Disclaimer: This title has been digitized as part of an effort to provide a comprehensive digital record of all publications by the publishers J.C.B. Mohr (Paul Siebeck) and H. Laupp’sche Buchhandlung, making them accessible to academic research. Publications from earlier periods must always be viewed within their historical context; this applies in particular to titles published during the National…
Learning through culinary tourism and developing a culinary tourism education strategy
A majority of leisure travelers (79%) learn about food and drink when they visit a destination (Stone, M. J., Migacz, S., Garibaldi, R., Stein, N., & Wolf, E. (2020a). 2020 State of the Food Travel Industry Report. Portland, OR: World Food Travel Association). In addition, it has been suggested that food tourism supports regional identities while providing insight into a region’s distinct character and culture (Jones, A., & Jenkins, I. (2003). A …
Vom Wesen des Täters
Unrevised ebook edition 2025. Historical note / Disclaimer: This title has been digitized as part of an effort to provide a comprehensive digital record of all publications by the publishers J.C.B. Mohr (Paul Siebeck) and H. Laupp’sche Buchhandlung, making them accessible to academic research. Publications from earlier periods must always be viewed within their historical context; this applies in particular to titles published during the National…
Krisis und Neubau der Strafrechtsreform
Unrevised ebook edition 2025. Historical note / Disclaimer: This title has been digitized as part of an effort to provide a comprehensive digital record of all publications by the publishers J.C.B. Mohr (Paul Siebeck) and H. Laupp’sche Buchhandlung, making them accessible to academic research. Publications from earlier periods must always be viewed within their historical context; this applies in particular to titles published during the National…
Grosse Rechtsdenker der Deutschen Geistesgeschichte
Unrevised ebook edition 2025. Historical note / Disclaimer: This title has been digitized as part of an effort to provide a comprehensive digital record of all publications by the publishers J.C.B. Mohr (Paul Siebeck) and H. Laupp’sche Buchhandlung, making them accessible to academic research. Publications from earlier periods must always be viewed within their historical context; this applies in particular to titles published during the National…
Recht des Nachsten. Ein rechtstheologischer Entwurf
Große Rechtsdenker der deutschen Geistesgeschichte
Große Rechtsdenker der deutschen Geistesgeschichte
Elements of Memorable Food, Drink, and Culinary Tourism Experiences
This study identified elements leading to memorable food, drink, or culinary experiences while traveling. More than 1,000 respondents in four countries described their most memorable food or drink travel experience. Qualitative analysis found five general elements leading to memorable food travel experiences: food or drink consumed, location/setting, companions, the occasion, and touristic elements (e.g., novelty, authenticity). While these eleme…
Learning through culinary tourism and developing a culinary tourism education strategy
A majority of leisure travelers (79%) learn about food and drink when they visit a destination (Stone, M. J., Migacz, S., Garibaldi, R., Stein, N., & Wolf, E. (2020a). 2020 State of the Food Travel Industry Report. Portland, OR: World Food Travel Association). In addition, it has been suggested that food tourism supports regional identities while providing insight into a region’s distinct character and culture (Jones, A., & Jenkins, I. (2003). A …
Geography (3 works) · Law (3 works) · Political science (3 works) · Business (2 works) · Consumer Behavior in Brand Consumption and Identification (2 works) · Culinary Culture and Tourism (2 works) · Diverse Aspects of Tourism Research (2 works) · General Criminal Law (2 works) · German Literature and Culture Studies (2 works) · Historical Legal Studies and Society (2 works)