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Te-Yi Chang

Biographic Data

ID5923543
NAMETe-Yi Chang
GIVEN NAMESTe-Yi
FAMILY NAMEChang
SIGNATURECHANG T
AFFILIATIONSNational Kaohsiung University of Hospitality and Tourism
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS36
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2023
H-INDEX2
  • Exploring Tourist Behavior in a Reused Heritage Site

    Open Access•Yi‐Ju Lee, I-Ying Tsai et al.•ARTICLE•Journal of Hospitality & Tourism…•2023

    This study investigated the relationship among tourists’ perceived sustainability, aesthetic experience, and behavioral intention toward reused heritage buildings by employing stimulus–organism–response theory. There were 354 valid questionnaires collected from the Sputnik Lab in Tainan, Taiwan. A positive correlation was found between tourists’ perception of sustainability and aesthetic experience. When tourists perceived higher aesthetic experi…

  • Does a healthy diet travel? Motivations, satisfaction and loyalty with plant-based food dining at destinations

    Open Access•Janet Chang, Alastair M Morrison et al.•ARTICLE•British Food Journal•2021

    Purpose The research objectives were to: (1) examine the relationship among motivations, satisfaction and loyalty with plant-based food dining at destinations; (2) determine if and how the attractiveness of eating plant-based foods moderates satisfaction and loyalty; and (3) investigate potential differences in visitor background information and consumption characteristics. Design/methodology/approach A survey was conducted at tourist attractions…

  • Seek common ground local culture while reserving difference

    Open Access•Te-Yi Chang, Te‐Yi Chang et al.•ARTICLE•Tourist Studies•2021•Cited by: 1•References: 11

    Purchasing souvenirs is an important travel shopping behaviour in the tourist industry. Multiple studies have explored dimensions related to a souvenir. However, the attributes of souvenirs are inconsistent and few studies have explored from tourists’ perspective the customer value of the souvenirs they purchased. Using food souvenirs as an example, this study adopted the means-end chains approach to explore the consumer value of food souvenirs p…

  • Turismo negro. Los efectos de la motivación y las actitudes medioambientales en los beneficios de la experiencia

    Open Access•Te-Yi Chang•ARTICLE•Revista Internacional de Sociología•2014•Cited by: 4•References: 5

    El objetivo de este estudio consiste en discutir el modelo de experiencia de los visitantes que participan en actividades de turismo negro. Como objeto de estudio se han seleccionado las ruinas del pueblo de Hsiaolin, Taiwán, destruido en 2009 por un tifón. Se realizaron entrevistas mediante cuestionario a 341 visitantes del Hsiaolin Village Memorial Park. Para comprobar la relación causal entre las motivaciones de los visitantes que realizan act…

  • Enhancing E-learning Management Systems to Promoting the Management Efficiency of Tourism and Hospitality Education

    Open Access•Te-Yi Chang, Te‐Yi Chang•ARTICLE•The Anthropologist•2013

    This research is a performance evaluation exploring teaching quality improvement strategies in tourism and hospitality (TH) education and its impact on operational performance. First, by using Data Envelopment Analysis (DEA) in the Assurance Region Model (AR), the relative managerial efficiency of tourism and hospitality departments in 57 higher education institutes in Taiwan were analyzed. Using the AR model, indepth interviews and meetings with…

  • Using data envelopment analysis to measure hotel managerial efficiency change in Taiwan

    Open Access•Shiuh-Nan Hwang, Te-Yi Chang et al.•ARTICLE•Tourism Management•2003•Cited by: 31•References: 9

  • Using data envelopment analysis to measure hotel managerial efficiency change in Taiwan

    Open Access•Shiuh-Nan Hwang, Te-Yi Chang et al.•ARTICLE•Tourism Management•2003•Cited by: 31•References: 9

  • Turismo negro. Los efectos de la motivación y las actitudes medioambientales en los beneficios de la experiencia

    Open Access•Te-Yi Chang•ARTICLE•Revista Internacional de Sociología•2014•Cited by: 4•References: 5

    El objetivo de este estudio consiste en discutir el modelo de experiencia de los visitantes que participan en actividades de turismo negro. Como objeto de estudio se han seleccionado las ruinas del pueblo de Hsiaolin, Taiwán, destruido en 2009 por un tifón. Se realizaron entrevistas mediante cuestionario a 341 visitantes del Hsiaolin Village Memorial Park. Para comprobar la relación causal entre las motivaciones de los visitantes que realizan act…

  • Seek common ground local culture while reserving difference

    Open Access•Te-Yi Chang, Te‐Yi Chang et al.•ARTICLE•Tourist Studies•2021•Cited by: 1•References: 11

    Purchasing souvenirs is an important travel shopping behaviour in the tourist industry. Multiple studies have explored dimensions related to a souvenir. However, the attributes of souvenirs are inconsistent and few studies have explored from tourists’ perspective the customer value of the souvenirs they purchased. Using food souvenirs as an example, this study adopted the means-end chains approach to explore the consumer value of food souvenirs p…

  • Using data envelopment analysis to measure hotel managerial efficiency change in Taiwan

    Open Access•Shiuh-Nan Hwang, Te-Yi Chang et al.•ARTICLE•Tourism Management•2003•Cited by: 31•References: 9

  • Enhancing E-learning Management Systems to Promoting the Management Efficiency of Tourism and Hospitality Education

    Open Access•Te-Yi Chang, Te‐Yi Chang•ARTICLE•The Anthropologist•2013

    This research is a performance evaluation exploring teaching quality improvement strategies in tourism and hospitality (TH) education and its impact on operational performance. First, by using Data Envelopment Analysis (DEA) in the Assurance Region Model (AR), the relative managerial efficiency of tourism and hospitality departments in 57 higher education institutes in Taiwan were analyzed. Using the AR model, indepth interviews and meetings with…

  • Turismo negro. Los efectos de la motivación y las actitudes medioambientales en los beneficios de la experiencia

    Open Access•Te-Yi Chang•ARTICLE•Revista Internacional de Sociología•2014•Cited by: 4•References: 5

    El objetivo de este estudio consiste en discutir el modelo de experiencia de los visitantes que participan en actividades de turismo negro. Como objeto de estudio se han seleccionado las ruinas del pueblo de Hsiaolin, Taiwán, destruido en 2009 por un tifón. Se realizaron entrevistas mediante cuestionario a 341 visitantes del Hsiaolin Village Memorial Park. Para comprobar la relación causal entre las motivaciones de los visitantes que realizan act…

  • Does a healthy diet travel? Motivations, satisfaction and loyalty with plant-based food dining at destinations

    Open Access•Janet Chang, Alastair M Morrison et al.•ARTICLE•British Food Journal•2021

    Purpose The research objectives were to: (1) examine the relationship among motivations, satisfaction and loyalty with plant-based food dining at destinations; (2) determine if and how the attractiveness of eating plant-based foods moderates satisfaction and loyalty; and (3) investigate potential differences in visitor background information and consumption characteristics. Design/methodology/approach A survey was conducted at tourist attractions…

  • Seek common ground local culture while reserving difference

    Open Access•Te-Yi Chang, Te‐Yi Chang et al.•ARTICLE•Tourist Studies•2021•Cited by: 1•References: 11

    Purchasing souvenirs is an important travel shopping behaviour in the tourist industry. Multiple studies have explored dimensions related to a souvenir. However, the attributes of souvenirs are inconsistent and few studies have explored from tourists’ perspective the customer value of the souvenirs they purchased. Using food souvenirs as an example, this study adopted the means-end chains approach to explore the consumer value of food souvenirs p…

  • Exploring Tourist Behavior in a Reused Heritage Site

    Open Access•Yi‐Ju Lee, I-Ying Tsai et al.•ARTICLE•Journal of Hospitality & Tourism…•2023

    This study investigated the relationship among tourists’ perceived sustainability, aesthetic experience, and behavioral intention toward reused heritage buildings by employing stimulus–organism–response theory. There were 354 valid questionnaires collected from the Sputnik Lab in Tainan, Taiwan. A positive correlation was found between tourists’ perception of sustainability and aesthetic experience. When tourists perceived higher aesthetic experi…

Business (6 works) · Marketing (6 works) · Tourism (6 works) · Psychology (5 works) · Geography (4 works) · Advertising (3 works) · Diverse Aspects of Tourism Research (3 works) · Computer Science (2 works) · Consumer Behavior in Brand Consumption and Identification (2 works) · Culinary Culture and Tourism (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae