Wuyang Hu
Biographic Data
| ID | 5986789 |
|---|---|
| NAME | Wuyang Hu |
| GIVEN NAMES | Wuyang |
| FAMILY NAME | Hu |
| SIGNATURE | HU W |
| AFFILIATIONS | The Ohio State University |
| ORCID | 0000-0001-8870-9644 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 5 |
| AUTHOR COUNT | 17 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Ophiopogon japonicus alleviates pulmonary fibrosis through modulation of HIF1A/Tubb3 axis-associated M2 macrophage polarization and arginine metabolic alterations
Community-based group purchase tourism for seniors
Community-based group purchase tourism (CGPT), as an innovative form of tourism, serves as a significant entry point for the development of the senior tourism market. Using a Discrete Choice Experiment, we assess seniors’ preferences and willingness to pay for attributes associated with community-based group purchase tourism. The results indicate that compared to tour group leaders whose top trait is being organized, seniors with higher education…
Harmonizing stakeholder interests in urban renewal
Consumption Poverty Alleviation
One approach to alleviate poverty is to identify and allow consumers to purchase poverty alleviation products (PAPs) from low‐income agricultural producers in rural areas. We explore whether consumers' attribution of the cause of poverty affects their purchase intentions for PAPs. We differentiate consumer attribution into situational and dispositional and find that situational attribution does not affect purchase intentions, whereas dispositiona…
Revisiting heterogenous social desirability bias in consumer willingness to pay for food carbon label
The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China
Consumer preference for food products addressing multiple dimensions of poverty
Impact of the Covid-19 Pandemic on Meal Gathering in China
During the COVID-19 pandemic, the Chinese government adopted a series of preventative measures to control the spread of the virus. This paper studies the impact of the COVID-19 pandemic and its associated prevention methods on meal sharing in China. Meal gathering during multiple periods before and after the outbreak of COVID-19 is captured through two waves of online survey across China between March and June 2020, collecting a total of 1847 obs…
Public Interest, Risk, Trust, and Personal Protective Equipment Purchase and Usage
This analysis considers public interest in COVID-19-related issues as well as individuals' risk perception and trust in society in their demand for face masks during the pandemic. Through a national survey, we examine demand during both the outbreak and the recovery stage of the pandemic and differentiate demand into purchasing and usage. The examination allows us to observe the evolvement of demand over time and stockpiling. We find that public …
Nutritional quality and consumer health perception of online delivery food in the context of China
Young OFD consumers generally paid low attention to dietary nutrition knowledge and seldom paid attention to nutritional quality when choosing OFD foods while the nutritional quality of OFD foods was generally low. Respondents subjectively reported that long-term consumption of OFD food caused weight gain, increased blood lipids, and gastrointestinal discomfort. They thought that the reason might be excessive oil, salt, and sugar in the food, whi…
Travelers’ value of protective measures against bed bugs in hotels
Bed bugs pose a nontrivial threat to the hospitality industry. Hotels often engage in reactive practices to protect their business from further economic loss due to bed bugs although proactive measures, such as housekeeping inspection, professional inspections, and mattress encasements, may be more appealing to travelers and cost-effective. Using data collected from a national survey of US travelers, this study shows that travelers have the highe…
Covid-19 and the Change in Lifestyle
We analyze the dynamic changes in individuals' lifestyle during the COVID-19 outbreak and recovery period through a survey of 1061 Chinese households. Specifically, we are interested in individuals' bodyweight, time allocation and food choices. We find that COVID-19 is associated with weight gain, less time spent on exercise and more time on entertainment. The proportion of online food purchase and snack purchases also shows an upward trend. This…
Substitution versus wealth
Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives
This study tested whether information on positive food additives and negative food additives had an effect on consumers' risk perception and their willingness to accept (WTA) food with additives. Consumers' WTA was examined via a random n th-price auction of exchanging freshly squeezed orange juice without additives for orange juice with additives. Results show that consumers' WTA differs with the order in which information was provided. Consumer…
Residents’ Willingness‐to‐Pay for Attributes of Rural Health Care Facilities
CONTEXT: As today's rural hospitals have struggled with financial sustainability for the past 2 decades, it is critical to understand their value relative to alternatives, such as rural health clinics and private practices. PURPOSE: To estimate the willingness-to-pay for specific attributes of rural health care facilities in rural Kentucky to determine which services and operational characteristics are most valued by rural residents. METHODOLOGY:…
Valuing the Benefit of Reducing Adverse Effects from Polluting Heating Fuels
Objectives Indoor air pollution (IAP) from combustion‐generated pollutants, which are generated by solid fuel combustion for heating, has received considerable attention in recent years based on its health hazards for the human body. This article focuses on the health risk of heating fuel choice and estimates the health benefit (monetary benefits from medical expense savings) related to the improvement of the heating system. Methods Using the Ken…
An ex post analysis as a followup to stated preferences for management strategies in Nevada's Black Rock Desert
Nevada's Black Rock Desert in High Rock Canyon (BRD/HRC) provides a variety of recreation services to a multitude of user groups, which makes the development of a management plan for the area a challenge. Stated preference analysis is a widely accepted method for analysing resource management plans; however, resource users with heterogeneous preferences make it difficult to estimate an empirical choice model across all user types. This study intr…
Revisiting heterogenous social desirability bias in consumer willingness to pay for food carbon label
Harmonizing stakeholder interests in urban renewal
Consumption Poverty Alleviation
One approach to alleviate poverty is to identify and allow consumers to purchase poverty alleviation products (PAPs) from low‐income agricultural producers in rural areas. We explore whether consumers' attribution of the cause of poverty affects their purchase intentions for PAPs. We differentiate consumer attribution into situational and dispositional and find that situational attribution does not affect purchase intentions, whereas dispositiona…
Consumer preference for food products addressing multiple dimensions of poverty
An ex post analysis as a followup to stated preferences for management strategies in Nevada's Black Rock Desert
Nevada's Black Rock Desert in High Rock Canyon (BRD/HRC) provides a variety of recreation services to a multitude of user groups, which makes the development of a management plan for the area a challenge. Stated preference analysis is a widely accepted method for analysing resource management plans; however, resource users with heterogeneous preferences make it difficult to estimate an empirical choice model across all user types. This study intr…
Valuing the Benefit of Reducing Adverse Effects from Polluting Heating Fuels
Objectives Indoor air pollution (IAP) from combustion‐generated pollutants, which are generated by solid fuel combustion for heating, has received considerable attention in recent years based on its health hazards for the human body. This article focuses on the health risk of heating fuel choice and estimates the health benefit (monetary benefits from medical expense savings) related to the improvement of the heating system. Methods Using the Ken…
Residents’ Willingness‐to‐Pay for Attributes of Rural Health Care Facilities
CONTEXT: As today's rural hospitals have struggled with financial sustainability for the past 2 decades, it is critical to understand their value relative to alternatives, such as rural health clinics and private practices. PURPOSE: To estimate the willingness-to-pay for specific attributes of rural health care facilities in rural Kentucky to determine which services and operational characteristics are most valued by rural residents. METHODOLOGY:…
Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives
This study tested whether information on positive food additives and negative food additives had an effect on consumers' risk perception and their willingness to accept (WTA) food with additives. Consumers' WTA was examined via a random n th-price auction of exchanging freshly squeezed orange juice without additives for orange juice with additives. Results show that consumers' WTA differs with the order in which information was provided. Consumer…
Travelers’ value of protective measures against bed bugs in hotels
Bed bugs pose a nontrivial threat to the hospitality industry. Hotels often engage in reactive practices to protect their business from further economic loss due to bed bugs although proactive measures, such as housekeeping inspection, professional inspections, and mattress encasements, may be more appealing to travelers and cost-effective. Using data collected from a national survey of US travelers, this study shows that travelers have the highe…
Covid-19 and the Change in Lifestyle
We analyze the dynamic changes in individuals' lifestyle during the COVID-19 outbreak and recovery period through a survey of 1061 Chinese households. Specifically, we are interested in individuals' bodyweight, time allocation and food choices. We find that COVID-19 is associated with weight gain, less time spent on exercise and more time on entertainment. The proportion of online food purchase and snack purchases also shows an upward trend. This…
Substitution versus wealth
Impact of the Covid-19 Pandemic on Meal Gathering in China
During the COVID-19 pandemic, the Chinese government adopted a series of preventative measures to control the spread of the virus. This paper studies the impact of the COVID-19 pandemic and its associated prevention methods on meal sharing in China. Meal gathering during multiple periods before and after the outbreak of COVID-19 is captured through two waves of online survey across China between March and June 2020, collecting a total of 1847 obs…
Public Interest, Risk, Trust, and Personal Protective Equipment Purchase and Usage
This analysis considers public interest in COVID-19-related issues as well as individuals' risk perception and trust in society in their demand for face masks during the pandemic. Through a national survey, we examine demand during both the outbreak and the recovery stage of the pandemic and differentiate demand into purchasing and usage. The examination allows us to observe the evolvement of demand over time and stockpiling. We find that public …
Nutritional quality and consumer health perception of online delivery food in the context of China
Young OFD consumers generally paid low attention to dietary nutrition knowledge and seldom paid attention to nutritional quality when choosing OFD foods while the nutritional quality of OFD foods was generally low. Respondents subjectively reported that long-term consumption of OFD food caused weight gain, increased blood lipids, and gastrointestinal discomfort. They thought that the reason might be excessive oil, salt, and sugar in the food, whi…
The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China
Consumer preference for food products addressing multiple dimensions of poverty
Consumption Poverty Alleviation
One approach to alleviate poverty is to identify and allow consumers to purchase poverty alleviation products (PAPs) from low‐income agricultural producers in rural areas. We explore whether consumers' attribution of the cause of poverty affects their purchase intentions for PAPs. We differentiate consumer attribution into situational and dispositional and find that situational attribution does not affect purchase intentions, whereas dispositiona…
Revisiting heterogenous social desirability bias in consumer willingness to pay for food carbon label
Harmonizing stakeholder interests in urban renewal
Ophiopogon japonicus alleviates pulmonary fibrosis through modulation of HIF1A/Tubb3 axis-associated M2 macrophage polarization and arginine metabolic alterations
Community-based group purchase tourism for seniors
Community-based group purchase tourism (CGPT), as an innovative form of tourism, serves as a significant entry point for the development of the senior tourism market. Using a Discrete Choice Experiment, we assess seniors’ preferences and willingness to pay for attributes associated with community-based group purchase tourism. The results indicate that compared to tour group leaders whose top trait is being organized, seniors with higher education…
Business (11 works) · Economics (11 works) · Environmental health (6 works) · Geography (6 works) · Medicine (6 works) · Willingness to pay (6 works) · China (5 works) · Economic and Environmental Valuation (5 works) · Economic growth (4 works) · Marketing (4 works)