Nutritional quality and consumer health perception of online delivery food in the context of China
Bibliographic Data
| ID | 15375459 |
|---|---|
| Authors | Xiaoting Dai (0000-0001-8973-4446, Jiangnan University, corresponding author), Linhai Wu (0000-0002-5979-9000, Jiangnan University), Wuyang Hu (0000-0001-8870-9644, The Ohio State University) |
| Year | 2022 |
| Volume | 22 |
| Issue | 1 |
| Pages | 2132-2132 |
| Publication date | 2022-11-19 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | BMC Public Health (JOURNAL) |
| Journal identifiers | ISSN: 1471-2458 • E-ISSN: 1471-2458 |
| Publisher | BioMed Central (PUBLISHER • GB) |
| DOI | 10.1186/s12889-022-14593-9 |
| PMID | 36403009 |
| OpenAlex | W4309654231 |
| Language | EN |
| Citations received | 9 |
| References cited | 37 |
Young OFD consumers generally paid low attention to dietary nutrition knowledge and seldom paid attention to nutritional quality when choosing OFD foods while the nutritional quality of OFD foods was generally low. Respondents subjectively reported that long-term consumption of OFD food caused weight gain, increased blood lipids, and gastrointestinal discomfort. They thought that the reason might be excessive oil, salt, and sugar in the food, while ignoring the balance between different types of food
Biostatistics · China · Context (archaeology · Environmental health · Perception · Public health · Quality (philosophy · Consumer Attitudes and Food Labeling · Food Waste Reduction and Sustainability · Medicine · Nursing · Nutrition, Health and Food Behavior
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| Unique citing works | 9 |
|---|---|
| Citations per year | 3 |
| Citation span | 2023 - 2026 (4) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 9 |