The cross-sectional relationships between consumption of takeaway food, eating meals outside the home and diet quality in British adolescents
Bibliographic Data
| ID | 15094261 |
|---|---|
| Authors | Ayyoub K Taher (0000-0003-3765-4385, Kuwait Institute for Scientific Research), Nina Evans (0000-0002-6028-0142, University of Leeds), Charlotte Evans (0000-0002-4065-4397, University of Leeds, corresponding author) |
| Year | 2019 |
| Volume | 22 |
| Issue | 1 |
| Pages | 63-73 |
| Publication date | 2019-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980018002690 |
| PMID | 30444207 |
| OpenAlex | W2901576459 |
| Language | EN |
| Citations received | 14 |
| References cited | 28 |
Objective The present study aimed to evaluate the association of frequency of consuming takeaway meals and meals out with diet quality of UK adolescents. Design The Diet Quality Index for Adolescents (DQI-A) tool was used to assess diet quality, where adolescents’ food intake was based on 4d diary records obtained from the UK cross-sectional National Diet and Nutrition Survey (NDNS) rolling programme Years 1–6. Models included confounders. Setting The DQI-A relies on three components, specifically diet quality, diversity and equilibrium, which reflect the degree of adherence of an adolescent’s diet with food-based dietary guidelines. Participants British ( n 2045) adolescents aged 11–18 years. Results Mean diet quality score for all adolescents was 20·4 % (overall DQI-A score range: −33 to 100 %). After adjusting for age, gender and equivalised household income, DQI-A% score was higher for low and moderate takeaway consumers by 7·4 % (95 % CI 5·5, 9·2; P P v . frequent consumers. Significant differences were also observed between low, moderate and frequent takeaway consumers among all DQI-A components and sub-components ( P Conclusions Frequent consumption of takeaway meals may have a negative impact on adolescents’ diet quality and therefore policies to reduce the intake of takeaways should be considered in this age group
Confounding · Consumption (sociology · Cross-sectional study · Environmental health · Food frequency questionnaire · Healthy eating · Physical activity · Quality (philosophy · Child Nutrition and Feeding Issues · Demography · Eating Disorders and Behaviors · Medicine · Obesity, Physical Activity, Diet
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| Unique citing works | 14 |
|---|---|
| Citations per year | 2 |
| Citation span | 2019 - 2026 (8) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 13 |