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An examination of the influence of eating location on the diets of Irish children

Bibliographic Data

ID15095756
AuthorsSJ Burke (University College Dublin, corresponding author), SN McCarthy (University College Dublin), JL O'Neill (University College Dublin), EM Hannon (University College Cork), Mairead E Kiely (0000-0003-0973-808X, University College Cork), M Kiely, Albert Flynn (0000-0002-7072-4202, University College Cork), MJ Gibney, M J Gibney (University College Dublin)
Year2007
Volume10
Issue6
Pages599-607
Publication date2007-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980007258379
PMID17381926
OpenAlexW2123940320
LanguageEN
Citations received13
References cited21

Objectives To examine the influence of eating location on the quality of the diets of Irish children and to compare intakes at home with intakes at other people's homes and intakes outside the home, and to compare intakes at various locations outside the home. Design Food intake was measured using a 7-day weighed diary in 594 children from the Republic of Ireland (aged 5–12 years). Details of where the food was prepared or obtained were also recorded. Results Eighty-nine per cent of all eating occasions occurred at home; P Conclusions The main focus of nutrition policies to improve the diets of Irish children should be the home environment rather than the food service sector. However, guidelines could call for better food choices outside the home to improve nutrient intakes

Biology · Environmental health · Geography · Irish · Micronutrient · Nutrient · Portion size · Medicine · Nutrition and Health in Aging · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Food Science

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Unique citing works13
Citations per year0,93
Citation span2012 - 2025 (14)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 13

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