M J Gibney
Biographic Data
| ID | 6262891 |
|---|---|
| NAME | M J Gibney |
| GIVEN NAMES | M J |
| FAMILY NAME | Gibney |
| SIGNATURE | GIBNEY M J |
| AFFILIATIONS | St. James's Hospital |
| VERIFIED | No |
| TOTAL WORKS | 14 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 14 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 0 |
An examination of the influence of eating location on the diets of Irish children
Objectives To examine the influence of eating location on the quality of the diets of Irish children and to compare intakes at home with intakes at other people's homes and intakes outside the home, and to compare intakes at various locations outside the home. Design Food intake was measured using a 7-day weighed diary in 594 children from the Republic of Ireland (aged 5–12 years). Details of where the food was prepared or obtained were also reco…
The influence of eating location on nutrient intakes in Irish adults
Objectives To examine the contribution of the food service sector to the nutrient quality of the Irish diet, and to compare intakes at home, work and outside the home (‘ut’) and within the subgroups of the out location (pub, deli, takeaway) Design and setting Random sample of adults from the Republic of Ireland. Food intake data were collected using a 7-day food diary. Respondents recorded the location of every eating occasion determined by where…
Analysis of the temporal intake of cereal and dairy products in Irish adults
Objectives To analyse the temporal distribution of the intake of cereal and dairy products in the Republic of Ireland. Design The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. The database also recorded the time and day of food consumption. Mean intakes of cereal and dairy products were calculated for time of the day and day of the week. Results At the weekend, …
The influence of cereal and dairy consumption on the Irish diet
Objectives To estimate the intakes of cereal and dairy products and their contribution to nutrient intakes in men and women from the Republic of Ireland with a view to formulating food-based dietary guidelines. Design The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. From this database all cereal and dairy products from recipes and identifiable sources were iden…
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations
Objectives To examine the temporal pattern of the number of eating occasions that occurred at home, at work and outside the home, and to examine the contribution of fat to energy and the contribution of 26 food groups to fat at home and outside the home. Design and setting Food intake data were collected using a 7-day food diary from a random sample of 18–64-year-old adults from the Republic of Ireland ( n = 958). Respondents recorded the day, ti…
Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG
Objective: A consideration of eating patterns in the general population is necessary when deriving food-based dietary guidelines (FBDG) as promoting the intake of one food may indirectly result in the increased consumption of another, which may not always be desirable. A number of issues that influence meal patterns such as temporal distribution of food intake (using data from the Netherlands), converging and diverging foods (using data from Irel…
Macronutrient intakes and food sources in Irish adults
Objective To describe macronutrient intakes and food sources of the adult population in the Republic of Ireland and Northern Ireland and to assess adherence of this population to current dietary recommendations. Design A cross-sectional food consumption survey collected food intake data using a 7-day food diary. Setting Northern Ireland and the Republic of Ireland between October 1997 and October 1999. Subjects One thousand three hundred and seve…
An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMR est ) in the North/South Ireland Food Consumption Survey
Objective To examine energy intakes (El), their ratio to estimated basal metabolic rate (BMR est ) and the contribution of food groups to energy intake in the North/South Ireland Food Consumption Survey. Design and setting Random sample of adults from the populations of Northern Ireland and the Republic of Ireland. Food intake data were collected using a 7-day food diary. Body weight and height were measured and EI/BMR est was calculated from rep…
Nutrition and diet for healthy lifestyles in Europe
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the 'Save PDF' action button
The North/South Ireland Food Consumption Survey
Objective The purpose of this survey was to establish a database of habitual food and drink consumption in a representative sample of Irish adults aged 18-64 years. Design A cross-sectional food consumption survey was carried out. Food intake data were collected using a 7-day estimated food diary. Anthropometric data included measurements of weight, height, waist and hip circumferences and body composition using bioelectrical impedance analysis. …
Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults
Objective To identify the most important motivations for food choice from the point of view of the consumer in the Irish population, and to characterize those subjects who do and do not regard nutrition as a significant consideration in food choice. Design As part of a pan-European Union (EU) survey on consumer attitudes to food, nutrition and health, a quota-controlled, nationally representative sample of Irish adults ( n = 1009) aged 15 years u…
Methods used to conduct the pan-European Union survey on consumer attitudes to physical activity, body weight and health
Objective The purpose of conducting this survey was to identify data on consumer attitudes towards and beliefs about physical activity, body weight and health among the 15 countries of the EU. Design A cross-sectional study to get a picture of the attitudes to physical activity, body weight and health in the EU. For this, it was considered important that samples be nationally representative so that inferences drawn from the data could be applied …
Perceptions about body weight and weight reduction in Spain
Objective: To assess the more prevalent beliefs about body weight and the factors involved in weight changes in the Spanish adult population. Design: A national survey was carried out according to an established protocol on Spanish subjects selected by a multistage procedure following a random route model, which was quota-controlled for several sociodemographic variables. This study was undertaken by the Spanish arm of a pan-European survey and w…
A longitudinal study of iron status in children at 12, 24 and 36 months
Objectives: To assess iron status in a sample of clinically well, Caucasian children and explore the complex factors which contribute to iron deficiency during infancy. Design: Infants recruited at birth and followed longitudinally at 1, 2, 3, 4, 5, 6, 9, 12, 24 and 36 months; feeding practices and socioeconomic data recorded. Iron status assessed using venous blood at 12, 24 and 36 months. Setting: Baseline data recorded in the maternity unit. F…
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A longitudinal study of iron status in children at 12, 24 and 36 months
Objectives: To assess iron status in a sample of clinically well, Caucasian children and explore the complex factors which contribute to iron deficiency during infancy. Design: Infants recruited at birth and followed longitudinally at 1, 2, 3, 4, 5, 6, 9, 12, 24 and 36 months; feeding practices and socioeconomic data recorded. Iron status assessed using venous blood at 12, 24 and 36 months. Setting: Baseline data recorded in the maternity unit. F…
Methods used to conduct the pan-European Union survey on consumer attitudes to physical activity, body weight and health
Objective The purpose of conducting this survey was to identify data on consumer attitudes towards and beliefs about physical activity, body weight and health among the 15 countries of the EU. Design A cross-sectional study to get a picture of the attitudes to physical activity, body weight and health in the EU. For this, it was considered important that samples be nationally representative so that inferences drawn from the data could be applied …
Perceptions about body weight and weight reduction in Spain
Objective: To assess the more prevalent beliefs about body weight and the factors involved in weight changes in the Spanish adult population. Design: A national survey was carried out according to an established protocol on Spanish subjects selected by a multistage procedure following a random route model, which was quota-controlled for several sociodemographic variables. This study was undertaken by the Spanish arm of a pan-European survey and w…
Sociodemographic determinants of perceived influences on food choice in a nationally representative sample of Irish adults
Objective To identify the most important motivations for food choice from the point of view of the consumer in the Irish population, and to characterize those subjects who do and do not regard nutrition as a significant consideration in food choice. Design As part of a pan-European Union (EU) survey on consumer attitudes to food, nutrition and health, a quota-controlled, nationally representative sample of Irish adults ( n = 1009) aged 15 years u…
Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG
Objective: A consideration of eating patterns in the general population is necessary when deriving food-based dietary guidelines (FBDG) as promoting the intake of one food may indirectly result in the increased consumption of another, which may not always be desirable. A number of issues that influence meal patterns such as temporal distribution of food intake (using data from the Netherlands), converging and diverging foods (using data from Irel…
Macronutrient intakes and food sources in Irish adults
Objective To describe macronutrient intakes and food sources of the adult population in the Republic of Ireland and Northern Ireland and to assess adherence of this population to current dietary recommendations. Design A cross-sectional food consumption survey collected food intake data using a 7-day food diary. Setting Northern Ireland and the Republic of Ireland between October 1997 and October 1999. Subjects One thousand three hundred and seve…
An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMR est ) in the North/South Ireland Food Consumption Survey
Objective To examine energy intakes (El), their ratio to estimated basal metabolic rate (BMR est ) and the contribution of food groups to energy intake in the North/South Ireland Food Consumption Survey. Design and setting Random sample of adults from the populations of Northern Ireland and the Republic of Ireland. Food intake data were collected using a 7-day food diary. Body weight and height were measured and EI/BMR est was calculated from rep…
Nutrition and diet for healthy lifestyles in Europe
An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the 'Save PDF' action button
The North/South Ireland Food Consumption Survey
Objective The purpose of this survey was to establish a database of habitual food and drink consumption in a representative sample of Irish adults aged 18-64 years. Design A cross-sectional food consumption survey was carried out. Food intake data were collected using a 7-day estimated food diary. Anthropometric data included measurements of weight, height, waist and hip circumferences and body composition using bioelectrical impedance analysis. …
The influence of eating location on nutrient intakes in Irish adults
Objectives To examine the contribution of the food service sector to the nutrient quality of the Irish diet, and to compare intakes at home, work and outside the home (‘ut’) and within the subgroups of the out location (pub, deli, takeaway) Design and setting Random sample of adults from the Republic of Ireland. Food intake data were collected using a 7-day food diary. Respondents recorded the location of every eating occasion determined by where…
Analysis of the temporal intake of cereal and dairy products in Irish adults
Objectives To analyse the temporal distribution of the intake of cereal and dairy products in the Republic of Ireland. Design The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. The database also recorded the time and day of food consumption. Mean intakes of cereal and dairy products were calculated for time of the day and day of the week. Results At the weekend, …
The influence of cereal and dairy consumption on the Irish diet
Objectives To estimate the intakes of cereal and dairy products and their contribution to nutrient intakes in men and women from the Republic of Ireland with a view to formulating food-based dietary guidelines. Design The North/South Ireland Food Consumption Survey established a database of habitual food and drink consumption using a 7-day food diary. From this database all cereal and dairy products from recipes and identifiable sources were iden…
The temporal pattern of the contribution of fat to energy and of food groups to fat at various eating locations
Objectives To examine the temporal pattern of the number of eating occasions that occurred at home, at work and outside the home, and to examine the contribution of fat to energy and the contribution of 26 food groups to fat at home and outside the home. Design and setting Food intake data were collected using a 7-day food diary from a random sample of 18–64-year-old adults from the Republic of Ireland ( n = 958). Respondents recorded the day, ti…
An examination of the influence of eating location on the diets of Irish children
Objectives To examine the influence of eating location on the quality of the diets of Irish children and to compare intakes at home with intakes at other people's homes and intakes outside the home, and to compare intakes at various locations outside the home. Design Food intake was measured using a 7-day weighed diary in 594 children from the Republic of Ireland (aged 5–12 years). Details of where the food was prepared or obtained were also reco…
Medicine (14 works) · Environmental health (13 works) · Obesity, Physical Activity, Diet (11 works) · Nutritional Studies and Diet (10 works) · Biology (8 works) · Food Science (6 works) · Psychology (6 works) · Demography (5 works) · Demography (5 works) · Mathematics (5 works)