Spaces between home and school
The effect of eating location on adolescent nutrition
Bibliographic Data
| ID | 14722112 |
|---|---|
| Authors | Jennifer L Williams (0000-0002-4497-4961, University of Kentucky, corresponding author) |
| Year | 2016 |
| Volume | 55 |
| Issue | 1 |
| Pages | 65-86 |
| Publication date | 2016-01-02 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Ecology of Food and Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 0367-0244 • E-ISSN: 1543-5237 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/03670244.2015.1072816 |
| PMID | 26654203 |
| OpenAlex | W2207474708 |
| Language | EN |
| Citations received | 1 |
| References cited | 49 |
Using interview and self-administered survey data, this article examines how homes, schools, and the community spaces between these two locations affect adolescent nutrition in a low-income, urban setting. Results from this research show that eating location can play a significant role in the foods that adolescents consume. Food acquisition data provided by adolescents reveal that homes and schools provide spaces for the consumption of healthy foods while shops, restaurants, takeouts, and community centers contribute unhealthy snack foods to adolescent diets in a traditionally low-income, urban neighborhood in Northern Ireland. The results of this research show that eating location can provide a starting point for designing healthy eating interventions in low-income places to avoid overlap with spaces that already provide healthy foods to young people
Affect (linguistics · Consumption (sociology · Environmental health · Geography · Low income · Psychological intervention · Snack food · Socioeconomics · Sociology · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Psychology · Urban Agriculture and Sustainability · Food Science · Gerontology
Individual and Environmental Influences on Adolescent Eating Behaviors
Poverty and obesity
Worldwide trends in childhood overweight and obesity
Adolescents’ views of food and eating
How People Interpret Healthy Eating
Obesity, diets, and social inequalities
Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y
Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010
Empowering consumers
Child growth as a measure of livelihood security
Biocultural construction of obesogenic ecologies of childhood
Biocultural Approaches in Human Biology
Adverse environments
Family mealtimes
An examination of the influence of eating location on the diets of Irish children
Can the Epic food-frequency questionnaire be used in adolescent populations
School food standards in the UK
Children, Food and Identity in Everyday Life
Youth dietary intake and weight status
Family meals and body weight. Analysis of multiple family members in family units
Symbolic Capital, Consumption, and Health Inequality
Religious and National Identity after the Belfast Good Friday Agreement
Why healthy eating is bad for young people's health
Trading Nutrition for Education
Giving Voice to Children's Voices
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,33 |
| Citation span | 2023 - 2023 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |