EM Hannon
Biographic Data
| ID | 7552944 |
|---|---|
| NAME | EM Hannon |
| GIVEN NAMES | EM |
| FAMILY NAME | Hannon |
| SIGNATURE | HANNON E |
| AFFILIATIONS | University College Cork |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2007 |
| H-INDEX | 0 |
An examination of the influence of eating location on the diets of Irish children
Objectives To examine the influence of eating location on the quality of the diets of Irish children and to compare intakes at home with intakes at other people's homes and intakes outside the home, and to compare intakes at various locations outside the home. Design Food intake was measured using a 7-day weighed diary in 594 children from the Republic of Ireland (aged 5–12 years). Details of where the food was prepared or obtained were also reco…
The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey
Objective To describe the current use of nutritional supplements and their contribution to micronutrient intakes in a representative sample of Irish adults, to evaluate the impact of supplement use on the adequacy of micronutrient intakes and to assess the risk to supplement users of exceeding tolerable upper intake levels (UL). Study design and subjects Food intake data were collected in 1379 (662 male and 717 female) randomly selected Irish adu…
The North/South Ireland Food Consumption Survey
Objective To measure mineral intakes and the contribution of different food groups to mineral intakes in adults aged 18–64 years in Ireland. Intakes are reported for Ca, Mg, P, Fe, Cu and Zn. The adequacy of mineral intakes in the population and the risk of occurrence of excessive intakes are also assessed. Design Food consumption was estimated using a 7-day food diary for a representative sample ( n = 1379; 662 men, 717 women) of 18–64-year-old …
No prominent works on this page.
The efficacy and safety of nutritional supplement use in a representative sample of adults in the North/South Ireland Food Consumption Survey
Objective To describe the current use of nutritional supplements and their contribution to micronutrient intakes in a representative sample of Irish adults, to evaluate the impact of supplement use on the adequacy of micronutrient intakes and to assess the risk to supplement users of exceeding tolerable upper intake levels (UL). Study design and subjects Food intake data were collected in 1379 (662 male and 717 female) randomly selected Irish adu…
The North/South Ireland Food Consumption Survey
Objective To measure mineral intakes and the contribution of different food groups to mineral intakes in adults aged 18–64 years in Ireland. Intakes are reported for Ca, Mg, P, Fe, Cu and Zn. The adequacy of mineral intakes in the population and the risk of occurrence of excessive intakes are also assessed. Design Food consumption was estimated using a 7-day food diary for a representative sample ( n = 1379; 662 men, 717 women) of 18–64-year-old …
An examination of the influence of eating location on the diets of Irish children
Objectives To examine the influence of eating location on the quality of the diets of Irish children and to compare intakes at home with intakes at other people's homes and intakes outside the home, and to compare intakes at various locations outside the home. Design Food intake was measured using a 7-day weighed diary in 594 children from the Republic of Ireland (aged 5–12 years). Details of where the food was prepared or obtained were also reco…
Biology (3 works) · Environmental health (3 works) · Food Science (3 works) · Medicine (3 works) · Nutrient (3 works) · Nutritional Studies and Diet (3 works) · Micronutrient (2 works) · Obesity, Physical Activity, Diet (2 works) · Animal science (1 works) · Chemistry (1 works)