Stefan Nier
Biographic Data
| ID | 6002337 |
|---|---|
| NAME | Stefan Nier |
| GIVEN NAMES | Stefan |
| FAMILY NAME | Nier |
| SIGNATURE | NIER S |
| AFFILIATIONS | Herford Hospital |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 2 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
Circular agri-food economies: Business models and practices in the potato industry
Circular economies are an important pillar of sustainable production and consumption. This particularly applies to the agri-food industry, which is characterised by large amounts of organic waste and by-product streams posing a serious challenge for many food producers. Therefore, respective firms increasingly adopt circular economy business models (CEBMs) to manage these resource flows effectively. However, there is only little knowledge on the …
Re-configuring rural economies – The interplay of institutions in three agri-food production systems
Towards a Circular Bioeconomy? Pathways and Spatialities of Agri‐Food Waste Valorisation
The treatment of organic waste, by‐products and other residual materials from bio‐based industries is currently changing from disposing to recycling and reusing activities, which may create significant added values. However, these valorisation pathways as well as their institutional and geographical contexts are not yet sufficiently understood. From an actor‐centric perspective, we seek to shed light on extant practices of agri‐food waste valoris…
Global Crop Value Chains: Shifts and Challenges in South-North Relations
The worldwide importance of crop production is undisputed due to its function for basic nutrition of billions of people. Yet, the emergence of global forces implies severe consequences for the organization of crop value chains. These forces particularly include processes of liberalization and deregulation, the dominance of large retail groups as well as ever-changing consumer demands, leading to continuous reconfigurations of crop value chains. B…
Circular agri-food economies: Business models and practices in the potato industry
Circular economies are an important pillar of sustainable production and consumption. This particularly applies to the agri-food industry, which is characterised by large amounts of organic waste and by-product streams posing a serious challenge for many food producers. Therefore, respective firms increasingly adopt circular economy business models (CEBMs) to manage these resource flows effectively. However, there is only little knowledge on the …
Re-configuring rural economies – The interplay of institutions in three agri-food production systems
Global Crop Value Chains: Shifts and Challenges in South-North Relations
The worldwide importance of crop production is undisputed due to its function for basic nutrition of billions of people. Yet, the emergence of global forces implies severe consequences for the organization of crop value chains. These forces particularly include processes of liberalization and deregulation, the dominance of large retail groups as well as ever-changing consumer demands, leading to continuous reconfigurations of crop value chains. B…
Circular agri-food economies: Business models and practices in the potato industry
Circular economies are an important pillar of sustainable production and consumption. This particularly applies to the agri-food industry, which is characterised by large amounts of organic waste and by-product streams posing a serious challenge for many food producers. Therefore, respective firms increasingly adopt circular economy business models (CEBMs) to manage these resource flows effectively. However, there is only little knowledge on the …
Re-configuring rural economies – The interplay of institutions in three agri-food production systems
Towards a Circular Bioeconomy? Pathways and Spatialities of Agri‐Food Waste Valorisation
The treatment of organic waste, by‐products and other residual materials from bio‐based industries is currently changing from disposing to recycling and reusing activities, which may create significant added values. However, these valorisation pathways as well as their institutional and geographical contexts are not yet sufficiently understood. From an actor‐centric perspective, we seek to shed light on extant practices of agri‐food waste valoris…
Business (4 works) · Economics (4 works) · Industrial organization (4 works) · Agriculture (2 works) · Bioeconomy and Sustainability Development (2 works) · Circular economy (2 works) · Economic geography (2 works) · Engineering (2 works) · Food Waste Reduction and Sustainability (2 works) · Global trade, sustainability, and social impact (2 works)