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Lorraine Weatherspoon

Biographic Data

ID6009085
NAMELorraine Weatherspoon
GIVEN NAMESLorraine
FAMILY NAMEWeatherspoon
SIGNATUREWEATHERSPOON L
AFFILIATIONSMichigan State University
VERIFIEDNo
TOTAL WORKS15
TOTAL CITATIONS7
WORKS AS AUTHOR15
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2021
H-INDEX2
  • Understanding Factors Influencing Breastfeeding Outcomes in a Sample of African American Women

    Open Access•Gayle M Shipp, Lorraine Weatherspoon et al.•ARTICLE•Maternal and Child Health Journal•2021

  • Non-Dietary Factors Associated with Glycemic Status among Adults Diagnosed with Type 2 Diabetes Mellitus in Malawi

    Getrude Mphwanthe, Dave Weatherspoon et al.•ARTICLE•Social Work in Public Health•2020

    We assessed glycemic status and associations with socio-demographic, biomedical, anthropometric, and physical activity (PA) levels among adults with type 2 diabetes mellitus (T2DM) (n = 428; urban n = 288; semi-urban n = 140) using a cross-sectional study. Multivariate linear regression was used to determine factors associated with glycosylated hemoglobin (A1C) . A1C was clinically elevated ≥8% for 60.3% of the participants. Overall, age and PA l…

  • Perceived barriers and facilitators to diet and physical activity among adults diagnosed with type 2 diabetes in Malawi

    Open Access•Getrude Mphwanthe, Marsha Carolan et al.•ARTICLE•Global Public Health•2020

    Diet and physical activity are crucial to Type 2 diabetes mellitus (T2DM) self-management. However, socio-environmental, and cultural factors can impede lifestyle behaviours, and hence T2DM management. This study aimed to identify barriers, facilitators and support for diet and physical activity among adults with T2DM in Malawi selected from a larger clinical assessment study, conducted in urban and semi-urban public hospitals. Four focus group d…

  • Promoting Healthy Eating and Regular Physical Activity in Low-Income Families Through Family-Centered Programs

    Open Access•Sara Lappan, Marsha Carolan et al.•ARTICLE•The Journal of Primary Prevention•2020

  • Stunting, food security, markets and food policy in Rwanda

    Open Access•Dave D Weatherspoon, Shazia Rafiullah Miller et al.•ARTICLE•BMC Public Health•2019

    Findings suggest that agricultural policies may be subsidizing poor dietary behavior in that the aggregation of production encourages households to sell high quality nutritious food such as fruit and vegetables, for more voluminous amounts of nutritionally substandard goods, hence low dietary diversity. However, it is less clear if rural food markets are capable of supplying diverse and nutritious foods at affordable prices on a consistent basis,…

  • The Flint Food Store Survey

    Open Access•Erika R Shaver, Richard C Sadler et al.•ARTICLE•Public Health Nutrition•2019

    The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments – ADDENDUM - Volume 22 Issue 11

  • Acculturation and Self-Management Perceptions Among Mexican American Adults With Type 2 Diabetes

    Julie Plasencia, Sharon L Hoerr et al.•ARTICLE•Family & Community Health•2017

    Because type 2 diabetes (T2DM) is disproportionately high among Mexican Americans in the United States, this study examined how acculturation influences T2DM self-management, a critical component for disease outcome. Qualitative interviews of 24 low-income Mexican American patients with T2DM were matched to their biomedical and dietary data and degree of acculturation. Greater acculturation to the United States was associated with less favorable …

  • The Relationship Between Dietary Acculturation and Type 2 Diabetes Risk Among Asian Indians in the U.S

    Open Access•Sumathi Venkatesh, Thomas L Conner et al.•ARTICLE•Journal of Immigrant and Minority…•2016

  • Fresh vegetable demand behaviour in an urban food desert

    Open Access•Dave Weatherspoon, Dave D Weatherspoon et al.•ARTICLE•Urban Studies•2015•References: 34

    Food deserts are associated with lower quality diets and higher obesity rates. One hypothesis for their emergence is that retailers avoid food deserts because demand side factors such as low income limit demand for healthy foods. A competing hypothesis is that supply side factors cause prohibitively high costs of operation for grocers – leading to limited access to healthy foods and thus low expressed demand. The direction of causality has import…

  • Characteristics of food advergames that reach children and the nutrient quality of the foods they advertise

    Open Access•Hye‐jin Paek, Hye-Jin Paek et al.•ARTICLE•Internet Research•2014•Cited by: 2•References: 3

    Purpose – The purpose of this paper is to investigate the content of food advergames and the nutritional quality of foods promoted in those advergames with the presence of child visitors. Design/methodology/approach – This study integrates three different sources of data, first, characteristics of the audience from internet audience measurement metrics; second, an analysis of food advergame content; and third, an analysis of the dietary quality o…

  • Validity of Prepregnancy Weight Status Estimated from Self-reported Height and Weight

    Open Access•Dayeon Shin, Hwan Chung et al.•ARTICLE•Maternal and Child Health Journal•2013

  • Is Gestational Weight Gain Associated with Diet Quality During Pregnancy

    Open Access•Dayeon Shin, Leonard Bianchi et al.•ARTICLE•Maternal and Child Health Journal•2013

  • Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert

    Open Access•Dave Weatherspoon, Dave D Weatherspoon et al.•ARTICLE•Urban Studies•2013•Cited by: 5•References: 56

    This study addresses the knowledge gap concerning the demand for fresh fruit in an urban food desert, where healthy foods are scarce by definition. Using register data from a non-profit greengrocer in Detroit—one of America’s largest and most severe food deserts—expenditure and price elasticities of fresh fruits are estimated. The results show that, if urban food desert consumers are given access to normally priced produce of acceptable quality, …

  • Social and Health Care Provider Support in Diabetes Self-Management

    Sumathi Venkatesh, Lorraine Weatherspoon•ARTICLE•American Journal of Health Behavior•2012

    Involvement of a patient's social networks might be an important part of patient-tailored interventions targeting this population

  • Mealtime Television Viewing and Dietary Quality in Low-Income African American and Caucasian Mother–Toddler Dyads

    Open Access•Mildred A Horodynski, Manfred Stommel et al.•ARTICLE•Maternal and Child Health Journal•2009

  • Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert

    Open Access•Dave Weatherspoon, Dave D Weatherspoon et al.•ARTICLE•Urban Studies•2013•Cited by: 5•References: 56

    This study addresses the knowledge gap concerning the demand for fresh fruit in an urban food desert, where healthy foods are scarce by definition. Using register data from a non-profit greengrocer in Detroit—one of America’s largest and most severe food deserts—expenditure and price elasticities of fresh fruits are estimated. The results show that, if urban food desert consumers are given access to normally priced produce of acceptable quality, …

  • Characteristics of food advergames that reach children and the nutrient quality of the foods they advertise

    Open Access•Hye‐jin Paek, Hye-Jin Paek et al.•ARTICLE•Internet Research•2014•Cited by: 2•References: 3

    Purpose – The purpose of this paper is to investigate the content of food advergames and the nutritional quality of foods promoted in those advergames with the presence of child visitors. Design/methodology/approach – This study integrates three different sources of data, first, characteristics of the audience from internet audience measurement metrics; second, an analysis of food advergame content; and third, an analysis of the dietary quality o…

  • Mealtime Television Viewing and Dietary Quality in Low-Income African American and Caucasian Mother–Toddler Dyads

    Open Access•Mildred A Horodynski, Manfred Stommel et al.•ARTICLE•Maternal and Child Health Journal•2009

  • Social and Health Care Provider Support in Diabetes Self-Management

    Sumathi Venkatesh, Lorraine Weatherspoon•ARTICLE•American Journal of Health Behavior•2012

    Involvement of a patient's social networks might be an important part of patient-tailored interventions targeting this population

  • Validity of Prepregnancy Weight Status Estimated from Self-reported Height and Weight

    Open Access•Dayeon Shin, Hwan Chung et al.•ARTICLE•Maternal and Child Health Journal•2013

  • Is Gestational Weight Gain Associated with Diet Quality During Pregnancy

    Open Access•Dayeon Shin, Leonard Bianchi et al.•ARTICLE•Maternal and Child Health Journal•2013

  • Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert

    Open Access•Dave Weatherspoon, Dave D Weatherspoon et al.•ARTICLE•Urban Studies•2013•Cited by: 5•References: 56

    This study addresses the knowledge gap concerning the demand for fresh fruit in an urban food desert, where healthy foods are scarce by definition. Using register data from a non-profit greengrocer in Detroit—one of America’s largest and most severe food deserts—expenditure and price elasticities of fresh fruits are estimated. The results show that, if urban food desert consumers are given access to normally priced produce of acceptable quality, …

  • Characteristics of food advergames that reach children and the nutrient quality of the foods they advertise

    Open Access•Hye‐jin Paek, Hye-Jin Paek et al.•ARTICLE•Internet Research•2014•Cited by: 2•References: 3

    Purpose – The purpose of this paper is to investigate the content of food advergames and the nutritional quality of foods promoted in those advergames with the presence of child visitors. Design/methodology/approach – This study integrates three different sources of data, first, characteristics of the audience from internet audience measurement metrics; second, an analysis of food advergame content; and third, an analysis of the dietary quality o…

  • Fresh vegetable demand behaviour in an urban food desert

    Open Access•Dave Weatherspoon, Dave D Weatherspoon et al.•ARTICLE•Urban Studies•2015•References: 34

    Food deserts are associated with lower quality diets and higher obesity rates. One hypothesis for their emergence is that retailers avoid food deserts because demand side factors such as low income limit demand for healthy foods. A competing hypothesis is that supply side factors cause prohibitively high costs of operation for grocers – leading to limited access to healthy foods and thus low expressed demand. The direction of causality has import…

  • The Relationship Between Dietary Acculturation and Type 2 Diabetes Risk Among Asian Indians in the U.S

    Open Access•Sumathi Venkatesh, Thomas L Conner et al.•ARTICLE•Journal of Immigrant and Minority…•2016

  • Acculturation and Self-Management Perceptions Among Mexican American Adults With Type 2 Diabetes

    Julie Plasencia, Sharon L Hoerr et al.•ARTICLE•Family & Community Health•2017

    Because type 2 diabetes (T2DM) is disproportionately high among Mexican Americans in the United States, this study examined how acculturation influences T2DM self-management, a critical component for disease outcome. Qualitative interviews of 24 low-income Mexican American patients with T2DM were matched to their biomedical and dietary data and degree of acculturation. Greater acculturation to the United States was associated with less favorable …

  • Stunting, food security, markets and food policy in Rwanda

    Open Access•Dave D Weatherspoon, Shazia Rafiullah Miller et al.•ARTICLE•BMC Public Health•2019

    Findings suggest that agricultural policies may be subsidizing poor dietary behavior in that the aggregation of production encourages households to sell high quality nutritious food such as fruit and vegetables, for more voluminous amounts of nutritionally substandard goods, hence low dietary diversity. However, it is less clear if rural food markets are capable of supplying diverse and nutritious foods at affordable prices on a consistent basis,…

  • The Flint Food Store Survey

    Open Access•Erika R Shaver, Richard C Sadler et al.•ARTICLE•Public Health Nutrition•2019

    The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments – ADDENDUM - Volume 22 Issue 11

  • Non-Dietary Factors Associated with Glycemic Status among Adults Diagnosed with Type 2 Diabetes Mellitus in Malawi

    Getrude Mphwanthe, Dave Weatherspoon et al.•ARTICLE•Social Work in Public Health•2020

    We assessed glycemic status and associations with socio-demographic, biomedical, anthropometric, and physical activity (PA) levels among adults with type 2 diabetes mellitus (T2DM) (n = 428; urban n = 288; semi-urban n = 140) using a cross-sectional study. Multivariate linear regression was used to determine factors associated with glycosylated hemoglobin (A1C) . A1C was clinically elevated ≥8% for 60.3% of the participants. Overall, age and PA l…

  • Perceived barriers and facilitators to diet and physical activity among adults diagnosed with type 2 diabetes in Malawi

    Open Access•Getrude Mphwanthe, Marsha Carolan et al.•ARTICLE•Global Public Health•2020

    Diet and physical activity are crucial to Type 2 diabetes mellitus (T2DM) self-management. However, socio-environmental, and cultural factors can impede lifestyle behaviours, and hence T2DM management. This study aimed to identify barriers, facilitators and support for diet and physical activity among adults with T2DM in Malawi selected from a larger clinical assessment study, conducted in urban and semi-urban public hospitals. Four focus group d…

  • Promoting Healthy Eating and Regular Physical Activity in Low-Income Families Through Family-Centered Programs

    Open Access•Sara Lappan, Marsha Carolan et al.•ARTICLE•The Journal of Primary Prevention•2020

  • Understanding Factors Influencing Breastfeeding Outcomes in a Sample of African American Women

    Open Access•Gayle M Shipp, Lorraine Weatherspoon et al.•ARTICLE•Maternal and Child Health Journal•2021

Medicine (12 works) · Environmental health (8 works) · Psychology (7 works) · Nursing (6 works) · Obesity, Physical Activity, Diet (6 works) · Public health (6 works) · Business (5 works) · Gerontology (5 works) · Diabetes Management and Education (4 works) · Diabetes mellitus (4 works)

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