Sylvain Pellerin
Biographic Data
| ID | 6018766 |
|---|---|
| NAME | Sylvain Pellerin |
| GIVEN NAMES | Sylvain |
| FAMILY NAME | Pellerin |
| SIGNATURE | PELLERIN S |
| AFFILIATIONS | Interactions Sol Plante Atmosphère |
| ORCID | 0000-0003-4388-8460 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 16 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 2 |
Comparing productivity and feed-use efficiency between organic and conventional livestock animals
Livestock animals play a key role in organic farming systems by providing nutrients for croplands through manure production and nutrient-dense food for human consumption. However, we lack global, synthetic view about livestock productivity in organic farming and about its differences with conventional farming. Here we fill this important gap of knowledge by providing a first global comparison highlighting differences between organic and conventio…
Changes in crop rotations would impact food production in an organically farmed world
Identifying cost-competitive greenhouse gas mitigation potential of French agriculture
A social–ecological approach to managing multiple agro-ecosystem services
The sustainability of agro-ecosystems depends on their ability to deliver an entire package of multiple ecosystem services, rather than provisioning services alone. New social and ecological dimensions of agricultural management must be explored in agricultural landscapes, to foster this ability. We propose a social–ecological framework for the service-based management of agro-ecosystems, specified through an explicit and symmetric representation…
Stewardship to tackle global phosphorus inefficiency
The inefficient use of phosphorus (P) in the food chain is a threat to the global aquatic environment and the health and well-being of citizens, and it is depleting an essential finite natural resource critical for future food security and ecosystem function. We outline a strategic framework of 5R stewardship (Re-align P inputs, Reduce P losses, Recycle P in bioresources, Recover P in wastes, and Redefine P in food systems) to help identify and d…
To what extent does organic farming rely on nutrient inflows from conventional farming
Organic farming is increasingly recognized as a prototype for sustainable agriculture. Its \nguidelines ban the use of artificial fertilizers. However, organic farms may import nutrients \nfrom conventional farming through material exchanges. In this study, we aimed at estimating \nthe magnitude of these flows through the quantification of nitrogen, phosphorus and potassium \ninflows from conventional farming to organic farming. Material inflows …
A social–ecological approach to managing multiple agro-ecosystem services
The sustainability of agro-ecosystems depends on their ability to deliver an entire package of multiple ecosystem services, rather than provisioning services alone. New social and ecological dimensions of agricultural management must be explored in agricultural landscapes, to foster this ability. We propose a social–ecological framework for the service-based management of agro-ecosystems, specified through an explicit and symmetric representation…
Stewardship to tackle global phosphorus inefficiency
The inefficient use of phosphorus (P) in the food chain is a threat to the global aquatic environment and the health and well-being of citizens, and it is depleting an essential finite natural resource critical for future food security and ecosystem function. We outline a strategic framework of 5R stewardship (Re-align P inputs, Reduce P losses, Recycle P in bioresources, Recover P in wastes, and Redefine P in food systems) to help identify and d…
Changes in crop rotations would impact food production in an organically farmed world
Identifying cost-competitive greenhouse gas mitigation potential of French agriculture
To what extent does organic farming rely on nutrient inflows from conventional farming
Organic farming is increasingly recognized as a prototype for sustainable agriculture. Its \nguidelines ban the use of artificial fertilizers. However, organic farms may import nutrients \nfrom conventional farming through material exchanges. In this study, we aimed at estimating \nthe magnitude of these flows through the quantification of nitrogen, phosphorus and potassium \ninflows from conventional farming to organic farming. Material inflows …
A social–ecological approach to managing multiple agro-ecosystem services
The sustainability of agro-ecosystems depends on their ability to deliver an entire package of multiple ecosystem services, rather than provisioning services alone. New social and ecological dimensions of agricultural management must be explored in agricultural landscapes, to foster this ability. We propose a social–ecological framework for the service-based management of agro-ecosystems, specified through an explicit and symmetric representation…
Stewardship to tackle global phosphorus inefficiency
The inefficient use of phosphorus (P) in the food chain is a threat to the global aquatic environment and the health and well-being of citizens, and it is depleting an essential finite natural resource critical for future food security and ecosystem function. We outline a strategic framework of 5R stewardship (Re-align P inputs, Reduce P losses, Recycle P in bioresources, Recover P in wastes, and Redefine P in food systems) to help identify and d…
Identifying cost-competitive greenhouse gas mitigation potential of French agriculture
Changes in crop rotations would impact food production in an organically farmed world
Comparing productivity and feed-use efficiency between organic and conventional livestock animals
Livestock animals play a key role in organic farming systems by providing nutrients for croplands through manure production and nutrient-dense food for human consumption. However, we lack global, synthetic view about livestock productivity in organic farming and about its differences with conventional farming. Here we fill this important gap of knowledge by providing a first global comparison highlighting differences between organic and conventio…
Agriculture (6 works) · Ecology (6 works) · Environmental Science (6 works) · Agriculture Sustainability and Environmental Impact (4 works) · Economics (4 works) · Agricultural science (3 works) · Agronomy (3 works) · Biology (3 works) · Business (3 works) · Livestock (3 works)