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To what extent does organic farming rely on nutrient inflows from conventional farming

Bibliographic Data

ID15544608
AuthorsBenjamin Nowak (0000-0002-0860-5683, corresponding author), Thomas Nesme (0000-0003-0695-9936), Czeiger David (0000-0003-3998-2040, Institut Supérieur d'Agriculture Rhône-Alpes), Sylvain Pellerin (0000-0003-4388-8460)
Year2013
Volume8
Issue4
Pages044045-044045
Publication date2013-12-01
Open AccessYes
TypeARTICLE
VenueEnvironmental Research Letters (JOURNAL)
Journal identifiersISSN: 1748-9326 • E-ISSN: 1748-9326
PublisherIOP Publishing (PUBLISHER • GB)
DOI10.1088/1748-9326/8/4/044045
OpenAlexW2160589537
LanguageEN
Citations received6

Organic farming is increasingly recognized as a prototype for sustainable agriculture. Its \nguidelines ban the use of artificial fertilizers. However, organic farms may import nutrients \nfrom conventional farming through material exchanges. In this study, we aimed at estimating \nthe magnitude of these flows through the quantification of nitrogen, phosphorus and potassium \ninflows from conventional farming to organic farming. Material inflows and outflows were \ncollected for two cropping years on 63 farms. The farms were located in three French \nagricultural districts distributed over a gradient of farming activity defined by both the \nstocking rate and the ratio of the farm area under arable crops. Our results showed that on \naverage, inflows from conventional farming were 23%, 73% and 53% for nitrogen, \nphosphorus and potassium, respectively. These inflows were strongly determined by the farm \nproduction systems. However, for farms similar in terms of production systems, the inflows \nalso depended on the local context, such as the proximity of organic livestock farms: the \nreliance of organic farming on conventional farming was lower in mixed than in specialized \ndistricts. These results highlight the necessity to quantify the contribution of nutrient inflows \nfrom conventional farming when assessing organic farming and development scenarios

Agricultural science · Agriculture · Agroforestry · Arable land · Biology · Context (archaeology · Cropping · Ecological farming · Environmental impact of agriculture · Extensive farming · Geography · Integrated farming · Intensive farming · Livestock · Mixed farming · Natural farming · Nutrient · Organic farming · Agriculture and Rural Development Research · Agriculture Sustainability and Environmental Impact · Environmental Science · Organic Food and Agriculture · Ecology · Forestry

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    Open Access•Santosh Onte, Dileep Kumar et al.•Land Degradation and Development•2026

  • Reconnecting crop and cattle farming to reduce nitrogen losses to river water of an intensive agricultural catchment (Seine basin, France)

    Open Access•Josette Garnier, Juliette Anglade et al.•Environmental Science & Policy•2016

  • Use of recycled phosphorus products in organic farming in EU member states

    Open Access•S Magaya, Marie Reimer et al.•Food Policy•2025

  • The nitrogen footprint of organic food in the United States

    Open Access•Laura Cattell Noll, Allison M Leach et al.•Environmental Research Letters•2020

  • Comparing the effect of different agricultural land-use systems on biodiversity

    Open Access•Rainer Maurer•Land Use Policy•2023

  • Resource-efficient use of land and animals—Environmental impacts of food systems based on organic cropping and avoided food-feed competition

    Open Access•Johan O Karlsson, Elin Röös•Land Use Policy•2019

Citations per year0.6
Citation span2016 - 2026 (11)
Highly citedNo

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