Junko Shindo
Biographic Data
| ID | 6020014 |
|---|---|
| NAME | Junko Shindo |
| GIVEN NAMES | Junko |
| FAMILY NAME | Shindo |
| SIGNATURE | SHINDO J |
| AFFILIATIONS | Takeda (Japan) |
| ORCID | 0000-0002-6320-1980 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
Nutrient-extended input–output (NutrIO) method for the food nitrogen footprint
Agro-food systems require nutrient input from several sources to provide food products and food-related services. Many of the nutrients are lost to the environment during supply chains, potentially threatening human and ecosystem health. Countries therefore need to reduce their nutrient/nitrogen footprints. These footprints are importantly affected by links between sectors. However, existing assessments omit the links between sectors, especially …
Comparison of food supply system in China and Japan based on food nitrogen footprints estimated by a top-down method
Food nitrogen footprints (N-footprints) for China in 2013 and Japan in 2011 were estimated with a top-down method (the N-Input method). This method evaluates the new nitrogen input for food production in both the country of interest and the countries from which food is imported. The food N-footprints in China and Japan were 21.96 kg N capita –1 yr –1 and 18.44 kg N capita –1 yr –1 , respectively, which were similar to published values estimated w…
Development of an objective water security index and assessment of its association with quality of life in urban areas of developing countries
A composite metric assessing water security's physical dimension at the micro/ community level is lacking but is essential for setting priorities for program and policy implementations. We prepared an objective index (OI) of water security to measure the physical dimension using a model centered on household water-use behavior in developing countries' urban areas. A cross-sectional household survey (n = 1500) with multi-stage cluster design was c…
Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences
The agro-food system perturbs the nitrogen (N) cycle through its N loads to the environment. The present study focused on food-related consumer-level N loads in Japan from 1961–2015, with a particular focus on food loss and protein overconsumption. Gender and age differences were also analyzed. Consumer-level food loss was negligible until the 1970s, when it began to slowly increase, accounting for an average of 13.2% of the annual net supply dur…
Nitrogen footprints
Nitrogen (N) management presents a sustainability dilemma: N is strongly linked to energy and food production, but excess reactive N causes environmental pollution. The N footprint is an indicator that quantifies reactive N losses to the environment from consumption and production of food and the use of energy. The average per capita N footprint (calculated using the N-Calculator methodology) of ten countries varies from 15 to 47 kg N capita−1 ye…
Nitrogen footprints
Nitrogen (N) management presents a sustainability dilemma: N is strongly linked to energy and food production, but excess reactive N causes environmental pollution. The N footprint is an indicator that quantifies reactive N losses to the environment from consumption and production of food and the use of energy. The average per capita N footprint (calculated using the N-Calculator methodology) of ten countries varies from 15 to 47 kg N capita−1 ye…
Nitrogen footprints
Nitrogen (N) management presents a sustainability dilemma: N is strongly linked to energy and food production, but excess reactive N causes environmental pollution. The N footprint is an indicator that quantifies reactive N losses to the environment from consumption and production of food and the use of energy. The average per capita N footprint (calculated using the N-Calculator methodology) of ten countries varies from 15 to 47 kg N capita−1 ye…
Development of an objective water security index and assessment of its association with quality of life in urban areas of developing countries
A composite metric assessing water security's physical dimension at the micro/ community level is lacking but is essential for setting priorities for program and policy implementations. We prepared an objective index (OI) of water security to measure the physical dimension using a model centered on household water-use behavior in developing countries' urban areas. A cross-sectional household survey (n = 1500) with multi-stage cluster design was c…
Reducing nitrogen footprints of consumer-level food loss and protein overconsumption in Japan, considering gender and age differences
The agro-food system perturbs the nitrogen (N) cycle through its N loads to the environment. The present study focused on food-related consumer-level N loads in Japan from 1961–2015, with a particular focus on food loss and protein overconsumption. Gender and age differences were also analyzed. Consumer-level food loss was negligible until the 1970s, when it began to slowly increase, accounting for an average of 13.2% of the annual net supply dur…
Comparison of food supply system in China and Japan based on food nitrogen footprints estimated by a top-down method
Food nitrogen footprints (N-footprints) for China in 2013 and Japan in 2011 were estimated with a top-down method (the N-Input method). This method evaluates the new nitrogen input for food production in both the country of interest and the countries from which food is imported. The food N-footprints in China and Japan were 21.96 kg N capita –1 yr –1 and 18.44 kg N capita –1 yr –1 , respectively, which were similar to published values estimated w…
Nutrient-extended input–output (NutrIO) method for the food nitrogen footprint
Agro-food systems require nutrient input from several sources to provide food products and food-related services. Many of the nutrients are lost to the environment during supply chains, potentially threatening human and ecosystem health. Countries therefore need to reduce their nutrient/nitrogen footprints. These footprints are importantly affected by links between sectors. However, existing assessments omit the links between sectors, especially …
Economics (4 works) · Environmental Science (4 works) · Agricultural economics (3 works) · Agriculture Sustainability and Environmental Impact (3 works) · Business (3 works) · Chemistry (3 works) · Nitrogen (3 works) · Nutritional Studies and Diet (3 works) · Per capita (3 works) · Production (economics (3 works)