Robert Nash
Biographic Data
| ID | 6031835 |
|---|---|
| NAME | Robert Nash |
| GIVEN NAMES | Robert |
| FAMILY NAME | Nash |
| SIGNATURE | NASH R |
| AFFILIATIONS | University of Wisconsin–Oshkosh |
| ORCID | 0000-0002-7861-3734 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 26 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1969 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 3 |
How much nettle do you need to consume to get all those benefits?” A visual focus group exploring consumer perceptions of nettles (Uritica dioica) as an ingredient within food supplements
The Huguenots of Guernsey
The effect of exposure to food odours on recall of low and high calorie food images
Anti-inflammatory properties of an extract of M. ilicifolia in the human intestinal epithelial Caco-2 cell line
A critical evaluation of importance–performance analysis
An investigation into customer satisfaction levels in the budget accommodation sector in Scotland
Causal network methodolgy
Applying effective instructional strategies for teaching dyslexic students in a remedial college algebra course
Testing the effectiveness of the project success summer program for adult dyslexics
A Neglected Early Statement of the Paradox of Thrift
paradox of thrift
A Neglected Early Statement of the Paradox of Thrift
paradox of thrift
Testing the effectiveness of the project success summer program for adult dyslexics
Applying effective instructional strategies for teaching dyslexic students in a remedial college algebra course
An investigation into customer satisfaction levels in the budget accommodation sector in Scotland
Causal network methodolgy
A critical evaluation of importance–performance analysis
Anti-inflammatory properties of an extract of M. ilicifolia in the human intestinal epithelial Caco-2 cell line
The effect of exposure to food odours on recall of low and high calorie food images
The Huguenots of Guernsey
How much nettle do you need to consume to get all those benefits?” A visual focus group exploring consumer perceptions of nettles (Uritica dioica) as an ingredient within food supplements
Psychology (6 works) · Computer Science (4 works) · Biology (3 works) · Business (3 works) · Diverse Aspects of Tourism Research (3 works) · Marketing (3 works) · Medicine (3 works) · Political science (3 works) · Advertising (2 works) · Dyslexia (2 works)