Farryl Bertmann

Biographic Data

ID6058165
NAMEFarryl Bertmann
GIVEN NAMESFarryl
FAMILY NAMEBertmann
SIGNATUREBERTMANN F
AFFILIATIONSUniversity of Vermont
ORCID0000-0001-9704-8307
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS29
AUTHOR COUNT8
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2021
H-INDEX3

  • Home food procurement impacts food security and diet quality during Covid-19

    Open AccessMeredith T Niles, Kristen Brassard Wirkkala et al.ARTICLEBMC Public Health2021

    Overall, these results suggest that HFP activities have increased since the start of the COVID-19 pandemic, and may be an important safety net for food insecure households. However, HFP for food insecure households does not translate into the same higher fruit and vegetable intake as found among food secure HFP households, suggesting this population may be trying to maintain intake, or that they may have potential important resource or technical …

  • The Early Food Insecurity Impacts of Covid-19

    Open AccessMeredith T Niles, Farryl Bertmann et al.ARTICLENutrients2020

    COVID-19 has disrupted food access and impacted food insecurity, which is associated with numerous adverse individual and public health outcomes. To assess these challenges and understand their impact on food security, we conducted a statewide population-level survey using a convenience sample in Vermont from 29 March to 12 April 2020, during the beginning of a statewide stay-at-home order. We utilized the United States Department of Agriculture …

  • Identifying attributes of food system sustainability

    Open AccessHallie Eakin, John P Casellas Connors et al.ARTICLEAgriculture and Human Values2016Cited by: 14References: 16

  • A qualitative study of shopper experiences at an urban farmers’ market using the Stanford Healthy Neighborhood Discovery Tool

    Open AccessMatthew P Buman, Farryl Bertmann et al.ARTICLEPublic Health Nutrition2015

    Objective To understand factors which enhance or detract from farmers’ market shopper experiences to inform targeted interventions to increase farmers’ market utilization, community-building and social marketing strategies. Design A consumer-intercept study using the Stanford Healthy Neighborhood Discovery Tool to capture real-time perceptions via photographs and audio narratives. Setting An urban farmers’ market in a large metropolitan US city. …

  • A workplace farmstand pilot programme in Omaha, Nebraska, USA

    Open AccessFarryl Bertmann, Farryl MW Bertmann et al.ARTICLEPublic Health Nutrition2015

    Objective To explore the feasibility of a workplace farmstand programme through the utilization of an online ordering system to build awareness for local food systems, encourage community participation, and increase local fruit and vegetable availability. Design A 4-week pilot to explore feasibility of workplace farmstand programmes through a variety of outcome measures, including survey, mode of sale, weekly sales totals and intercept interviews…

  • The Supplemental Nutrition Assistance Program, Food Insecurity, Dietary Quality, and Obesity Among US Adults

    Binh T Nguyen, Kerem Shuval et al.ARTICLEAmerican Journal of Public Health2015Cited by: 12References: 34

    Objectives. We examined whether Supplemental Nutrition Assistance Program (SNAP) participation changes associations between food insecurity, dietary quality, and weight among US adults. Methods. We analyzed adult dietary intake data (n = 8333) from the 2003 to 2010 National Health and Nutrition Examination Survey. Bivariate and multivariable methods assessed associations of SNAP participation and 4 levels of food security with diet and weight. Me…

  • Implementation of Wireless Terminals at Farmers’ Markets

    Farryl Bertmann, Farryl M W Bertmann et al.ARTICLEAmerican Journal of Public Health2012Cited by: 3References: 10

    Although farmers’ markets offer healthy foods for purchase, many lack the equipment necessary to process convenient, card-based transactions. We assessed the impact of providing wireless terminals to 5 markets on overall sales and redemption of Supplemental Nutrition Assistance Program (SNAP) benefits. Sales increased significantly at 4 of the 5 markets after implementation of the terminals, and overall sales increased above and beyond SNAP redem…

  • Bertmann et al. Respond

    Farryl Bertmann, Punam Ohri-Vachaspati et al.ARTICLEAmerican Journal of Public Health2012

    It is gratifying to read that the author of the letter observed improvements to overall sales and electronic benefit transfer (EBT) redemption during similar work conducted at Penn State College of Medicine in 2010. In subsequent interactions at our farmers’ markets, we also observed a comparable trend in vendors conducting point-of-sale transactions through smart phones and tablet devices. A study under way in our group at Arizona State Universi…