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Mary Kay Hunt

Biographic Data

ID6060345
NAMEMary Kay Hunt
GIVEN NAMESMary Kay
FAMILY NAMEHunt
SIGNATUREHUNT M K
AFFILIATIONSAt the time of the study, Glorian Sorensen, Elizabeth Barbeau, Mary Kay Hunt, Kimberly Kaphingst, and Lorraine Wallace were with the Center for Community-Based Research, Dana-Farber Cancer Institute, Boston, Mass. Glorian Sorensen is also with the Department of Society, Human Development and Health, Harvard School of Public Health, Boston, Mass. Anne M. Stoddard is with the New England Research Institute, Watertown, Mass.
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS42
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1990
LATEST PUBLICATION YEAR2005
H-INDEX2
  • Promoting Behavior Change Among Working-Class, Multiethnic Workers

    Gail Sorensen, Glorian Sorensen et al.•ARTICLE•American Journal of Public Health•2005•Cited by: 10•References: 38

    Objectives. We examined the efficacy of a cancer prevention intervention designed to improve health behaviors among working-class, multiethnic populations employed in small manufacturing businesses. Methods. Worksites were randomly assigned to an intervention or minimal-intervention control condition. The intervention targeted fruit and vegetable consumption, red meat consumption, multivitamin use, and physical activity. Results. Employees in the…

  • Reducing Social Disparities in Tobacco Use

    Gail Sorensen, Glorian Sorensen et al.•ARTICLE•American Journal of Public Health•2004•Cited by: 32•References: 81

    In the United States in 1997, the smoking prevalence among blue-collar workers was nearly double that among white-collar workers, underscoring the need for new approaches to reduce social disparities in tobacco use. These inequalities reflect larger structural forces that shape the social context of workers’ lives. Drawing from a range of social and behavioral theories and lessons from social epidemiology, we articulate a social-contextual model …

  • Model for incorporating social context in health behavior interventions

    Open Access•Gail Sorensen, Glorian Sorensen et al.•ARTICLE•Preventive Medicine•2003

  • Implications of the Results of Community Intervention Trials

    Gail Sorensen, Glorian Sorensen et al.•ARTICLE•Annual Review of Public Health•1998

    This paper examines the results of population-level interventions conducted in three settings: entire communities, worksites, and schools. Four major conclusions are discussed: (a) Directions for the next generation of community-based interventions include targeting multiple levels of influence; addressing social inequalities in disease risk; involving communities in program planning and implementation; incorporating approaches for “tailoring” in…

  • Improving the instruction of young children with self-recording and discussion

    Open Access•Roy A Moxley, Karen Kenny et al.•ARTICLE•Early Childhood Research Quarterly•1990•References: 3

  • Reducing Social Disparities in Tobacco Use

    Gail Sorensen, Glorian Sorensen et al.•ARTICLE•American Journal of Public Health•2004•Cited by: 32•References: 81

    In the United States in 1997, the smoking prevalence among blue-collar workers was nearly double that among white-collar workers, underscoring the need for new approaches to reduce social disparities in tobacco use. These inequalities reflect larger structural forces that shape the social context of workers’ lives. Drawing from a range of social and behavioral theories and lessons from social epidemiology, we articulate a social-contextual model …

  • Promoting Behavior Change Among Working-Class, Multiethnic Workers

    Gail Sorensen, Glorian Sorensen et al.•ARTICLE•American Journal of Public Health•2005•Cited by: 10•References: 38

    Objectives. We examined the efficacy of a cancer prevention intervention designed to improve health behaviors among working-class, multiethnic populations employed in small manufacturing businesses. Methods. Worksites were randomly assigned to an intervention or minimal-intervention control condition. The intervention targeted fruit and vegetable consumption, red meat consumption, multivitamin use, and physical activity. Results. Employees in the…

  • Improving the instruction of young children with self-recording and discussion

    Open Access•Roy A Moxley, Karen Kenny et al.•ARTICLE•Early Childhood Research Quarterly•1990•References: 3

  • Implications of the Results of Community Intervention Trials

    Gail Sorensen, Glorian Sorensen et al.•ARTICLE•Annual Review of Public Health•1998

    This paper examines the results of population-level interventions conducted in three settings: entire communities, worksites, and schools. Four major conclusions are discussed: (a) Directions for the next generation of community-based interventions include targeting multiple levels of influence; addressing social inequalities in disease risk; involving communities in program planning and implementation; incorporating approaches for “tailoring” in…

  • Model for incorporating social context in health behavior interventions

    Open Access•Gail Sorensen, Glorian Sorensen et al.•ARTICLE•Preventive Medicine•2003

  • Reducing Social Disparities in Tobacco Use

    Gail Sorensen, Glorian Sorensen et al.•ARTICLE•American Journal of Public Health•2004•Cited by: 32•References: 81

    In the United States in 1997, the smoking prevalence among blue-collar workers was nearly double that among white-collar workers, underscoring the need for new approaches to reduce social disparities in tobacco use. These inequalities reflect larger structural forces that shape the social context of workers’ lives. Drawing from a range of social and behavioral theories and lessons from social epidemiology, we articulate a social-contextual model …

  • Promoting Behavior Change Among Working-Class, Multiethnic Workers

    Gail Sorensen, Glorian Sorensen et al.•ARTICLE•American Journal of Public Health•2005•Cited by: 10•References: 38

    Objectives. We examined the efficacy of a cancer prevention intervention designed to improve health behaviors among working-class, multiethnic populations employed in small manufacturing businesses. Methods. Worksites were randomly assigned to an intervention or minimal-intervention control condition. The intervention targeted fruit and vegetable consumption, red meat consumption, multivitamin use, and physical activity. Results. Employees in the…

Medicine (5 works) · Environmental health (3 works) · Gerontology (3 works) · Health disparities and outcomes (3 works) · Nursing (3 works) · Psychology (3 works) · Smoking Behavior and Cessation (3 works) · Context (archaeology) (2 works) · Intervention (counseling) (2 works) · Population (2 works)

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