Chaya R Spears
Dados Biográficos
| ID | 6060577 |
|---|---|
| NOME | Chaya R Spears |
| PRENOMES | Chaya R |
| SOBRENOME | Spears |
| ASSINATURA | SPEARS C R |
| AFILIAÇÕES | Sara A. Quandt is with the Department of Epidemiology, Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC. Phillip Summers, Chaya R. Spears, and Thomas A. Arcury are with the Department of Family and Community Medicine, Wake Forest School of Medicine. Werner E. Bischoff is with the Department of Internal Medicine, Section on Infectious Diseases, Wake Forest School of Medicine. Haiying Chen is with the Department of Biostatistical Sciences, Division of Public Health... |
| VERIFICADO | Não |
| TOTAL DE OBRAS | 2 |
| TOTAL DE CITAÇÕES | 4 |
| TOTAL COMO AUTOR | 2 |
| TOTAL COMO EDITOR | 0 |
| PRIMEIRO ANO DE PUBLICAÇÃO | 2013 |
| ANO MAIS RECENTE DE PUBLICAÇÃO | 2013 |
| ÍNDICE H | 1 |
Empowering Latino Youth Farmworkers as Youth Health Educators for Occupational Heat-Related Illness Safety Education in Eastern North Carolina
When we go into the fields, it's really hot because the tobacco plants are very tall. It's difficult to breathe. We have to drink water after we finish one row of tobacco or after an hour or two depending on how high the tobacco plants are. I know I have to rest when my head starts to hurt. I drink a lot of water but, when I do, my stomach hurts, and sometimes I get nauseated. I sweat a lot. Today, I only lasted a few hours in the heat. You can't…
Cooking and Eating Facilities in Migrant Farmworker Housing in North Carolina
Objectives. We sought to (1) describe observed cooking and eating facilities in migrant farmworker camps, (2) compare observed conditions with existing farmworker housing regulations, and (3) examine associations of violations with camp characteristics. Methods. We collected data in 182 farmworker camps in eastern North Carolina during the 2010 agricultural season. We compared our observations with 15 kitchen-related housing regulations specified…
Cooking and Eating Facilities in Migrant Farmworker Housing in North Carolina
Objectives. We sought to (1) describe observed cooking and eating facilities in migrant farmworker camps, (2) compare observed conditions with existing farmworker housing regulations, and (3) examine associations of violations with camp characteristics. Methods. We collected data in 182 farmworker camps in eastern North Carolina during the 2010 agricultural season. We compared our observations with 15 kitchen-related housing regulations specified…
Empowering Latino Youth Farmworkers as Youth Health Educators for Occupational Heat-Related Illness Safety Education in Eastern North Carolina
When we go into the fields, it's really hot because the tobacco plants are very tall. It's difficult to breathe. We have to drink water after we finish one row of tobacco or after an hour or two depending on how high the tobacco plants are. I know I have to rest when my head starts to hurt. I drink a lot of water but, when I do, my stomach hurts, and sometimes I get nauseated. I sweat a lot. Today, I only lasted a few hours in the heat. You can't…
Cooking and Eating Facilities in Migrant Farmworker Housing in North Carolina
Objectives. We sought to (1) describe observed cooking and eating facilities in migrant farmworker camps, (2) compare observed conditions with existing farmworker housing regulations, and (3) examine associations of violations with camp characteristics. Methods. We collected data in 182 farmworker camps in eastern North Carolina during the 2010 agricultural season. We compared our observations with 15 kitchen-related housing regulations specified…
Agriculture and Farm Safety (2 obras) · Food Security and Health in Diverse Populations (2 obras) · Geography (2 obras) · Agriculture (1 obras) · Business (1 obras) · Climate Change and Health Impacts (1 obras) · Enforcement (1 obras) · Engineering (1 obras) · Environmental health (1 obras) · Heat illness (1 obras)