J J Guzewich
Biographic Data
| ID | 6066267 |
|---|---|
| NAME | J J Guzewich |
| GIVEN NAMES | J J |
| FAMILY NAME | Guzewich |
| SIGNATURE | GUZEWICH J J |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1990 |
| LATEST PUBLICATION YEAR | 1994 |
| H-INDEX | 0 |
Outbreak and sporadic egg-associated cases of Salmonella enteritidis
Since 1985, egg-associated Salmonella enteritidis has emerged as a major cause of foodborne disease. New York State has been especially affected, with 47 documented egg-associated S enteritidis outbreaks involving 2279 cases and 10 deaths. Individual case reports of salmonella have also increased 56%, and sporadic cases of S enteritidis have been shown to be associated with egg consumption. Further educational and regulatory activities are needed…
Garlic-in-oil associated botulism
In February 1989, three cases of botulism occurred in persons who consumed garlic bread made from a garlic-in-oil product. Testing of leftover garlic-in-oil showed it to have a pH of 5.7 and to contain high concentrations of Clostridium botulinum organisms and toxin. This was the second episode of botulism associated with a low acid garlic-in-oil product which needs constant refrigeration. In response, the Food and Drug Administration has taken s…
No prominent works on this page.
Garlic-in-oil associated botulism
In February 1989, three cases of botulism occurred in persons who consumed garlic bread made from a garlic-in-oil product. Testing of leftover garlic-in-oil showed it to have a pH of 5.7 and to contain high concentrations of Clostridium botulinum organisms and toxin. This was the second episode of botulism associated with a low acid garlic-in-oil product which needs constant refrigeration. In response, the Food and Drug Administration has taken s…
Outbreak and sporadic egg-associated cases of Salmonella enteritidis
Since 1985, egg-associated Salmonella enteritidis has emerged as a major cause of foodborne disease. New York State has been especially affected, with 47 documented egg-associated S enteritidis outbreaks involving 2279 cases and 10 deaths. Individual case reports of salmonella have also increased 56%, and sporadic cases of S enteritidis have been shown to be associated with egg consumption. Further educational and regulatory activities are needed…
Biology (2 works) · Environmental health (2 works) · Food poisoning (2 works) · Medicine (2 works) · Microbiology (2 works) · Microbiology (2 works) · Botulinum Toxin and Related Neurological Disorders (1 work) · Botulism (1 work) · Chemistry (1 work) · Clostridium botulinum (1 work)