Ben E Wodi
Biographic Data
| ID | 6067665 |
|---|---|
| NAME | Ben E Wodi |
| GIVEN NAMES | Ben E |
| FAMILY NAME | Wodi |
| SIGNATURE | WODI B E |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1985 |
| LATEST PUBLICATION YEAR | 1986 |
| H-INDEX | 1 |
Response from Wodi
Response from Wodi Ben E. Wodi CopyRight https://doi.org/10.2105/AJPH.76.6.710 Published Online: October 07, 2011
A priority system model for sanitation management in food service establishments
We set out to develop a sanitation management scheme that will enable health regulatory authorities to utilize available personnel more efficiently in the regulation of the food service industry given the current budgetary and manpower constraints. Previous analyses of the Annual Food Service Establishment Sanitation Inspection Summary records from a large County Department of Health for fiscal years 1979, 1980, and 1981 indicated a cut-off point…
A priority system model for sanitation management in food service establishments
We set out to develop a sanitation management scheme that will enable health regulatory authorities to utilize available personnel more efficiently in the regulation of the food service industry given the current budgetary and manpower constraints. Previous analyses of the Annual Food Service Establishment Sanitation Inspection Summary records from a large County Department of Health for fiscal years 1979, 1980, and 1981 indicated a cut-off point…
A priority system model for sanitation management in food service establishments
We set out to develop a sanitation management scheme that will enable health regulatory authorities to utilize available personnel more efficiently in the regulation of the food service industry given the current budgetary and manpower constraints. Previous analyses of the Annual Food Service Establishment Sanitation Inspection Summary records from a large County Department of Health for fiscal years 1979, 1980, and 1981 indicated a cut-off point…
Response from Wodi
Response from Wodi Ben E. Wodi CopyRight https://doi.org/10.2105/AJPH.76.6.710 Published Online: October 07, 2011
Environmental health (2 works) · Medicine (2 works) · Business (1 work) · Child Nutrition and Water Access (1 work) · Data-Driven Disease Surveillance (1 work) · Economics (1 work) · Food Security and Health in Diverse Populations (1 work) · Food service (1 work) · Jurisdiction (1 work) · Marketing (1 work)