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A priority system model for sanitation management in food service establishments

Bibliographic Data

ID11019705
AuthorsBen E Wodi, Roy Mill, R A Mill
Year1985
Volume75
Issue12
Pages1398-1401
Publication date1985-12-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health (JOURNAL)
Journal identifiersISSN: 0090-0036 • E-ISSN: 1541-0048
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.75.12.1398
PMID4061711
OpenAlexW2159453498
LanguageEN
Citations received4
References cited8

We set out to develop a sanitation management scheme that will enable health regulatory authorities to utilize available personnel more efficiently in the regulation of the food service industry given the current budgetary and manpower constraints. Previous analyses of the Annual Food Service Establishment Sanitation Inspection Summary records from a large County Department of Health for fiscal years 1979, 1980, and 1981 indicated a cut-off point at about two to four visits for a productive follow-up sanitation inspection of food service establishments. Revisits after this point seemed counter-productive. Revisits of up to 13 times in some establishments and a high uninspection rate of others were noted. The above data, the population at risk for each establishment (generated by a prescribed method), and various control criteria were integrated into the model. Application of the model to a sample of 82 food service establishments was successful in ensuring that those operations that pose high risk to patrons are given priority in a sanitation management program while also facilitating the inspection of all food service establishments within a jurisdiction at some point

Business · Economics · Environmental health · Food service · Jurisdiction · Operations management · Population · Sanitation · Service (business) · Child Nutrition and Water Access · Food Security and Health in Diverse Populations · Marketing · Medicine

  • Response from Professor Grembowski

    David Grembowski•American Journal of Public Health•1986

  • Salience of survey questionnaires

    C L Carnrike•American Journal of Public Health•1986

  • Response from Wodi

    Ben E Wodi•American Journal of Public Health•1986

  • A priority system model for sanitation management in food service establishments

    A C LaBoccetta•American Journal of Public Health•1986

  • A progressive approach to the problem of foodborne infections

    M H Zaki, G S Miller et al.•American Journal of Public Health•1977

  • A study of food service establishment sanitation inspection frequency

    Michael D M Bader, M Bader et al.•American Journal of Public Health•1978

  • On the effectiveness of restaurant inspection frequencies

    O B Kaplan, Özlem Kaplan•American Journal of Public Health•1978

Unique citing works4
Citations per year0.1
Citation span1986 - 1986 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 4

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Open DOISci-HubOpen Access
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