A priority system model for sanitation management in food service establishments
Bibliographic Data
| ID | 11022245 |
|---|---|
| Authors | A C LaBoccetta (corresponding author) |
| Year | 1986 |
| Volume | 76 |
| Issue | 6 |
| Pages | 709-710 |
| Publication date | 1986-06-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.76.6.709-a |
| PMID | 3706604 |
| OpenAlex | W2081232086 |
| Language | EN |
| Citations received | 1 |
| References cited | 7 |
A priority system model for sanitation management in food service establishments. A C LaBoccettaCopyRight https://doi.org/10.2105/AJPH.76.6.709-a Published Online: November 15, 2011
Business · Environmental health · Food service · Sanitation · Service (business) · Child Nutrition and Water Access · Marketing · Medicine
| Unique citing works | 1 |
|---|---|
| Citations per year | 0.03 |
| Citation span | 1986 - 1986 (1) |
| Citation velocity | historical |
| Highly cited | No |