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Sydney Pryor

Biographic Data

ID6068221
NAMESydney Pryor
GIVEN NAMESSydney
FAMILY NAMEPryor
SIGNATUREPRYOR S
AFFILIATIONSThe authors are with the Sumner M. Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health, George Washington University, Washington, DC.
ORCID0000-0002-9597-2835
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS0
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2023
LATEST PUBLICATION YEAR2026
H-INDEX0
  • The Role of Farm to School Programs in Promoting Healthy School Food Environments in the United States

    Open Access•Sydney Pryor, Sumathi Venkatesh et al.•ARTICLE•Journal of School Health•2026

    BACKGROUND: Most children and adolescents in the United States fall short of the Dietary Guidelines for Americans, with disparities by race and ethnicity, socioeconomic status, and geography. As K-12 students consume much of their daily nutrition from school meals, this scoping review sought to document reported impacts of Farm to School (F2S) programs on child-level food-related outcomes and discuss their potential to advance nutrition and healt…

  • How School Meals Can Help Change the Climate

    Open Access•William H Dietz, Sydney Pryor•ARTICLE•Journal of School Health•2025

    The authors declare no conflicts of interest

  • Where Was Climate Change at the White House Conference on Hunger, Nutrition, and Health

    Rachel G Clark, Sydney Pryor et al.•ARTICLE•American Journal of Public Health•2023•References: 18

No prominent works on this page.

  • Where Was Climate Change at the White House Conference on Hunger, Nutrition, and Health

    Rachel G Clark, Sydney Pryor et al.•ARTICLE•American Journal of Public Health•2023•References: 18

  • How School Meals Can Help Change the Climate

    Open Access•William H Dietz, Sydney Pryor•ARTICLE•Journal of School Health•2025

    The authors declare no conflicts of interest

  • The Role of Farm to School Programs in Promoting Healthy School Food Environments in the United States

    Open Access•Sydney Pryor, Sumathi Venkatesh et al.•ARTICLE•Journal of School Health•2026

    BACKGROUND: Most children and adolescents in the United States fall short of the Dietary Guidelines for Americans, with disparities by race and ethnicity, socioeconomic status, and geography. As K-12 students consume much of their daily nutrition from school meals, this scoping review sought to document reported impacts of Farm to School (F2S) programs on child-level food-related outcomes and discuss their potential to advance nutrition and healt…

Agriculture Sustainability and Environmental Impact (3 works) · Biology (2 works) · Environmental health (2 works) · Medicine (2 works) · Behavior change (1 work) · Climate change (1 work) · Climate Change and Health Impacts (1 work) · Ecology (1 work) · Ecology (1 work) · Equity (law) (1 work)

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