Where Was Climate Change at the White House Conference on Hunger, Nutrition, and Health
Bibliographic Data
| ID | 11025869 |
|---|---|
| Authors | Rachel G Clark (The authors are with the Sumner M. Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health, George Washington University, Washington, DC.), Sydney Pryor (0000-0002-9597-2835, The authors are with the Sumner M. Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health, George Washington University, Washington, DC.), William H Dietz (0000-0002-6972-0925, The authors are with the Sumner M. Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health, George Washington University, Washington, DC.) |
| Year | 2023 |
| Volume | 113 |
| Issue | 8 |
| Pages | 844-848 |
| Publication date | 2023-08-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health (JOURNAL) |
| Journal identifiers | ISSN: 0090-0036 • E-ISSN: 1541-0048 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.2023.307312 |
| PMID | 37290015 |
| OpenAlex | W4379967682 |
| Language | EN |
| References cited | 18 |
Biology · Environmental health · White (mutation) · Agriculture Sustainability and Environmental Impact · Climate Change and Health Impacts · Medicine · Nutritional Studies and Diet · Gerontology
The Global Syndemic of Obesity, Undernutrition, and Climate Change
Options for keeping the food system within environmental limits
Global diets link environmental sustainability and human health
Climate Change and Global Food Systems
Influence of extreme weather disasters on global crop production
The importance of reduced meat and dairy consumption for meeting stringent climate change targets
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
The Obesity Epidemic in the United States Gender, Age, Socioeconomic, Racial/Ethnic, and Geographic Characteristics
Food systems are responsible for a third of global anthropogenic GHG emissions
Untangling the Impacts of Climate Change on Waterborne Diseases
Food in the Anthropocene
The burden of heat-related mortality attributable to recent human-induced climate change
| Citation velocity | historical |
|---|---|
| Highly cited | No |