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E J Gangarosa

Biographic Data

ID6082632
NAMEE J Gangarosa
GIVEN NAMESE J
FAMILY NAMEGangarosa
SIGNATUREGANGAROSA E J
VERIFIEDNo
TOTAL WORKS4
TOTAL CITATIONS2
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1968
LATEST PUBLICATION YEAR1982
H-INDEX1
  • Bottled beverages and typhoid fever

    A Gonzalez-Cortes, E J Gangarosa et al.•ARTICLE•American Journal of Public Health•1982•Cited by: 2•References: 2

    A chloramphenicol resistant strain of S. typhi which caused a very large epidemic of typhoid fever in Mexico in 1972-73 survived in opened bottles of one carbonated drink with a pH of 4.6 for two weeks and in another such drink with a pH of 5.1 for six months. Bottled beverages are potential sources of large outbreaks of enteric disease, and deserve the same type of standards sand monitoring as comparable fluids such as milk

  • Foodborne disease surveillance in the United States, 1966 and 1967

    William E Woodward, E J Gangarosa et al.•ARTICLE•American Journal of Public Health…•1970

    Foodborne disease surveillance in the United States, 1966 and 1967. W E Woodward, E J Gangarosa, P S Brachman, and G T CurlinCopyRight https://doi.org/10.2105/AJPH.60.1.130 Published Online: October 03, 2011

  • The current status of shigellosis in the United States

    E Randy Eichner, E J Gangarosa et al.•ARTICLE•American Journal of Public Health…•1968

    The current status of shigellosis in the United States. E R Eichner, E J Gangarosa, and J B GoldsbyCopyRight https://doi.org/10.2105/AJPH.58.4.753 Published Online: August 29, 2011

  • Epidemic of febrile gastroenteritis due to Salmonella java traced to smoked whitefish

    E J Gangarosa, A L Bisno et al.•ARTICLE•American Journal of Public Health…•1968

    Epidemic of febrile gastroenteritis due to Salmonella java traced to smoked whitefish. E J Gangarosa, A L Bisno, E R Eichner, M D Treger, M Goldfield, W E DeWitt, T Fodor, S M Fish, W J Dougherty, J B Murphy, J Feldman, and H VogelCopyRight https://doi.org/10.2105/AJPH.58.1.114 Published Online: August 29, 2011

  • Bottled beverages and typhoid fever

    A Gonzalez-Cortes, E J Gangarosa et al.•ARTICLE•American Journal of Public Health•1982•Cited by: 2•References: 2

    A chloramphenicol resistant strain of S. typhi which caused a very large epidemic of typhoid fever in Mexico in 1972-73 survived in opened bottles of one carbonated drink with a pH of 4.6 for two weeks and in another such drink with a pH of 5.1 for six months. Bottled beverages are potential sources of large outbreaks of enteric disease, and deserve the same type of standards sand monitoring as comparable fluids such as milk

  • The current status of shigellosis in the United States

    E Randy Eichner, E J Gangarosa et al.•ARTICLE•American Journal of Public Health…•1968

    The current status of shigellosis in the United States. E R Eichner, E J Gangarosa, and J B GoldsbyCopyRight https://doi.org/10.2105/AJPH.58.4.753 Published Online: August 29, 2011

  • Epidemic of febrile gastroenteritis due to Salmonella java traced to smoked whitefish

    E J Gangarosa, A L Bisno et al.•ARTICLE•American Journal of Public Health…•1968

    Epidemic of febrile gastroenteritis due to Salmonella java traced to smoked whitefish. E J Gangarosa, A L Bisno, E R Eichner, M D Treger, M Goldfield, W E DeWitt, T Fodor, S M Fish, W J Dougherty, J B Murphy, J Feldman, and H VogelCopyRight https://doi.org/10.2105/AJPH.58.1.114 Published Online: August 29, 2011

  • Foodborne disease surveillance in the United States, 1966 and 1967

    William E Woodward, E J Gangarosa et al.•ARTICLE•American Journal of Public Health…•1970

    Foodborne disease surveillance in the United States, 1966 and 1967. W E Woodward, E J Gangarosa, P S Brachman, and G T CurlinCopyRight https://doi.org/10.2105/AJPH.60.1.130 Published Online: October 03, 2011

  • Bottled beverages and typhoid fever

    A Gonzalez-Cortes, E J Gangarosa et al.•ARTICLE•American Journal of Public Health•1982•Cited by: 2•References: 2

    A chloramphenicol resistant strain of S. typhi which caused a very large epidemic of typhoid fever in Mexico in 1972-73 survived in opened bottles of one carbonated drink with a pH of 4.6 for two weeks and in another such drink with a pH of 5.1 for six months. Bottled beverages are potential sources of large outbreaks of enteric disease, and deserve the same type of standards sand monitoring as comparable fluids such as milk

Medicine (4 works) · Biology (3 works) · Food Safety and Hygiene (3 works) · Environmental health (2 works) · Political science (2 works) · Salmonella and Campylobacter epidemiology (2 works) · Virology (2 works) · Virology (2 works) · Acute gastroenteritis (1 work) · Antibiotics (1 work)

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