Foodborne disease surveillance in the United States, 1966 and 1967
Bibliographic Data
| ID | 19247357 |
|---|---|
| Authors | William E Woodward, E J Gangarosa, Philip S Brachman, George T Curlin |
| Year | 1970 |
| Volume | 60 |
| Issue | 1 |
| Pages | 130-137 |
| Publication date | 1970-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.60.1.130 |
| PMID | 5460821 |
| OpenAlex | W2145375499 |
| Language | EN |
Foodborne disease surveillance in the United States, 1966 and 1967. W E Woodward, E J Gangarosa, P S Brachman, and G T CurlinCopyRight https://doi.org/10.2105/AJPH.60.1.130 Published Online: October 03, 2011
Coronavirus disease 2019 (COVID-19) · Disease · Disease surveillance · Environmental health · Infectious disease (medical specialty) · Political science · Enterobacteriaceae and Cronobacter Research · Food Safety and Hygiene · Internal Medicine · Medicine · Salmonella and Campylobacter epidemiology
| Highly cited | No |
|---|