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Katerina Sarri

Biographic Data

ID6161965
NAMEKaterina Sarri
GIVEN NAMESKaterina
FAMILY NAMESarri
SIGNATURESARRI K
AFFILIATIONSUniversity of Crete
VERIFIEDNo
TOTAL WORKS11
TOTAL CITATIONS3
AUTHOR COUNT11
EDITOR COUNT0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2025
H-INDEX1
  • Entrepreneurial Career: A Critical Occupational Decision

    Open Access•Sofia Tampouri, Alexandros Kakouris et al.•ARTICLE•Education Sciences•2025

    The formation of entrepreneurial intentions and their translation into behaviors still remains unclear. This study contributes to the field by examining socio-cognitive concepts and dysfunctional career beliefs that have not been employed in previous studies. Emotional states are one primary source of self-efficacy, an important driver of career decisions. In turn, emotional states interact with dysfunctional beliefs when making entrepreneurial c…

  • The Effect of Sustainable Development Goals and Subjecting Well-Being on Art Nascent Entrepreneurship: The Moderating Role of Entrepreneurship Education

    Open Access•Stavroula Laspita, Ioannis Sitaridis et al.•ARTICLE•Education Sciences•2024

    This study explores the impact of the perceived well-being of students; the degree to which they perceive that their university enhances, facilitates, and supports six sustainable development goals (SDGs); and entrepreneurship education on nascent entrepreneurship. Moving beyond main effects, our research uses entrepreneurship education as a moderator, offering nuanced insights into nascent entrepreneurship, particularly among art students—an und…

  • Relative validity of an FFQ for pre-school children in the mother–child ‘Rhea’ birth cohort in Crete, Greece

    Open Access•Vasiliki Leventakou, Vaggelis Georgiou et al.•ARTICLE•Public Health Nutrition•2015

    Objective To examine the relative validity of an FFQ based on parental report for pre-school children in the mother–child ‘Rhea’ birth cohort. Design The children’s mothers completed an FFQ that referred to the children’s dietary intake for the previous year by telephone interview. Mothers completed also three food records, two on weekdays and one on a weekend day. Spearman correlation coefficients were calculated for the energy-adjusted values. …

  • Dietary patterns during pregnancy and the risk of postpartum depression: The mother–child ‘Rhea’ cohort in Crete, Greece

    Open Access•Leda Chatzi, Vasiliki Melaki et al.•ARTICLE•Public Health Nutrition•2011

    Objective To identify and describe dietary patterns in a cohort of pregnant women, and investigate whether dietary patterns during pregnancy are related to postpartum depression (PPD). Design The study uses data from the prospective mother–child cohort ‘Rhea’ study. Pregnant women completed an FFQ in mid-pregnancy and the Edinburg Postpartum Depression Scale (EPDS) at 8–10 weeks postpartum. Dietary patterns during pregnancy (‘health conscious’, ‘…

  • Self-reported physical activity in European adolescents: Results from the Helena (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

    Open Access•Katrien De Cocker, Charlene Ottevaere et al.•ARTICLE•Public Health Nutrition•2011

    Objective To describe self-reported physical activity (PA) patterns in the various domains (school, home, transport, leisure time) and intensity categories (walking, moderate PA, vigorous PA) in European adolescents. Furthermore, self-reported PA patterns were evaluated in relation to gender, age category, weight status category and socio-economic status (SES). Design Cross-sectional study. Setting Ten European cities. Subjects In total, 3051 ado…

  • The potential role of taxes and subsidies on food in the prevention of obesity in Europe

    Laura Inés González-Zapata, Carlos Álvarez-Dardet et al.•ARTICLE•Journal of Epidemiology and…•2010•Cited by: 3•References: 23

    BACKGROUND: Obesity implies costs not only for the individual but also for society. The authors explore the opinions of stakeholders on the potential of taxes or subsidies, as measures for tackling obesity in Europe. METHODS: Structured interviews were conducted using Multicriteria Mapping, a computer-based, decision-support tool, with 189 interviewees drawn from 21 different stakeholder categories across nine members of the EU interviews, to app…

  • Policy options for obesity in Europe: A comparison of public health specialists with other stakeholders

    Open Access•Laura Inés González-Zapata, Carlos Álvarez-Dardet et al.•ARTICLE•Public Health Nutrition•2009

    Objective To explore policy options that public health specialists (PHS) consider appropriate for combating obesity in Europe, and compare their preferences with those of other stakeholders (non-PHS). Design Structured interviews using multicriteria mapping, a computer-based, decision-support tool. Setting Nine European countries. Subjects A total of 189 stakeholders. Twenty-seven interviewees were PHS and non-PHS included food, sports and health…

  • Sugar-added beverages consumption among kindergarten children of Crete: Effects on nutritional status and risk of obesity

    Open Access•Michalis Linardakis, Manolis Linardakis et al.•ARTICLE•BMC Public Health•2008

    High intake of sugar-added beverages in kindergarten children is associated with poor eating habits and inadequate nutrient intake, as well as increased risk for developing childhood obesity

  • Female entrepreneurs' personal characteristics and motivation: A review of the Greek situation

    Katerina Sarri, Anna Trihopoulou•ARTICLE•Women in Management Review•2005

    Purpose – The aim of this paper is to investigate the issue of women entrepreneurs in Greece by looking into personal characteristics and motivation of female Greek entrepreneurs in order to assist Greek policy makers in their future attempts to devise programs to support them in the start‐up phase. Design/methodology/approach – The paper is a review of the entrepreneurial environment and female entrepreneurship in Greece, approached first throug…

  • The Seven Countries Study in Crete: Olive oil, Mediterranean diet or fasting

    Open Access•Katerina Sarri, Anthony Kafatos•ARTICLE•Public Health Nutrition•2005

    The Seven Countries Study in Crete: olive oil, Mediterranean diet or fasting

  • Effects of Greek orthodox christian church fasting on serum lipids and obesity

    Open Access•Katerina Sarri, Katerina O Sarri et al.•ARTICLE•BMC Public Health•2003

    Adherence to Greek Orthodox fasting periods contributes to a reduction in the blood lipid profile including a non-significant reduction in HDL cholesterol and possible impact on obesity

  • The potential role of taxes and subsidies on food in the prevention of obesity in Europe

    Laura Inés González-Zapata, Carlos Álvarez-Dardet et al.•ARTICLE•Journal of Epidemiology and…•2010•Cited by: 3•References: 23

    BACKGROUND: Obesity implies costs not only for the individual but also for society. The authors explore the opinions of stakeholders on the potential of taxes or subsidies, as measures for tackling obesity in Europe. METHODS: Structured interviews were conducted using Multicriteria Mapping, a computer-based, decision-support tool, with 189 interviewees drawn from 21 different stakeholder categories across nine members of the EU interviews, to app…

  • Effects of Greek orthodox christian church fasting on serum lipids and obesity

    Open Access•Katerina Sarri, Katerina O Sarri et al.•ARTICLE•BMC Public Health•2003

    Adherence to Greek Orthodox fasting periods contributes to a reduction in the blood lipid profile including a non-significant reduction in HDL cholesterol and possible impact on obesity

  • Female entrepreneurs' personal characteristics and motivation: A review of the Greek situation

    Katerina Sarri, Anna Trihopoulou•ARTICLE•Women in Management Review•2005

    Purpose – The aim of this paper is to investigate the issue of women entrepreneurs in Greece by looking into personal characteristics and motivation of female Greek entrepreneurs in order to assist Greek policy makers in their future attempts to devise programs to support them in the start‐up phase. Design/methodology/approach – The paper is a review of the entrepreneurial environment and female entrepreneurship in Greece, approached first throug…

  • The Seven Countries Study in Crete: Olive oil, Mediterranean diet or fasting

    Open Access•Katerina Sarri, Anthony Kafatos•ARTICLE•Public Health Nutrition•2005

    The Seven Countries Study in Crete: olive oil, Mediterranean diet or fasting

  • Sugar-added beverages consumption among kindergarten children of Crete: Effects on nutritional status and risk of obesity

    Open Access•Michalis Linardakis, Manolis Linardakis et al.•ARTICLE•BMC Public Health•2008

    High intake of sugar-added beverages in kindergarten children is associated with poor eating habits and inadequate nutrient intake, as well as increased risk for developing childhood obesity

  • Policy options for obesity in Europe: A comparison of public health specialists with other stakeholders

    Open Access•Laura Inés González-Zapata, Carlos Álvarez-Dardet et al.•ARTICLE•Public Health Nutrition•2009

    Objective To explore policy options that public health specialists (PHS) consider appropriate for combating obesity in Europe, and compare their preferences with those of other stakeholders (non-PHS). Design Structured interviews using multicriteria mapping, a computer-based, decision-support tool. Setting Nine European countries. Subjects A total of 189 stakeholders. Twenty-seven interviewees were PHS and non-PHS included food, sports and health…

  • The potential role of taxes and subsidies on food in the prevention of obesity in Europe

    Laura Inés González-Zapata, Carlos Álvarez-Dardet et al.•ARTICLE•Journal of Epidemiology and…•2010•Cited by: 3•References: 23

    BACKGROUND: Obesity implies costs not only for the individual but also for society. The authors explore the opinions of stakeholders on the potential of taxes or subsidies, as measures for tackling obesity in Europe. METHODS: Structured interviews were conducted using Multicriteria Mapping, a computer-based, decision-support tool, with 189 interviewees drawn from 21 different stakeholder categories across nine members of the EU interviews, to app…

  • Dietary patterns during pregnancy and the risk of postpartum depression: The mother–child ‘Rhea’ cohort in Crete, Greece

    Open Access•Leda Chatzi, Vasiliki Melaki et al.•ARTICLE•Public Health Nutrition•2011

    Objective To identify and describe dietary patterns in a cohort of pregnant women, and investigate whether dietary patterns during pregnancy are related to postpartum depression (PPD). Design The study uses data from the prospective mother–child cohort ‘Rhea’ study. Pregnant women completed an FFQ in mid-pregnancy and the Edinburg Postpartum Depression Scale (EPDS) at 8–10 weeks postpartum. Dietary patterns during pregnancy (‘health conscious’, ‘…

  • Self-reported physical activity in European adolescents: Results from the Helena (Healthy Lifestyle in Europe by Nutrition in Adolescence) study

    Open Access•Katrien De Cocker, Charlene Ottevaere et al.•ARTICLE•Public Health Nutrition•2011

    Objective To describe self-reported physical activity (PA) patterns in the various domains (school, home, transport, leisure time) and intensity categories (walking, moderate PA, vigorous PA) in European adolescents. Furthermore, self-reported PA patterns were evaluated in relation to gender, age category, weight status category and socio-economic status (SES). Design Cross-sectional study. Setting Ten European cities. Subjects In total, 3051 ado…

  • Relative validity of an FFQ for pre-school children in the mother–child ‘Rhea’ birth cohort in Crete, Greece

    Open Access•Vasiliki Leventakou, Vaggelis Georgiou et al.•ARTICLE•Public Health Nutrition•2015

    Objective To examine the relative validity of an FFQ based on parental report for pre-school children in the mother–child ‘Rhea’ birth cohort. Design The children’s mothers completed an FFQ that referred to the children’s dietary intake for the previous year by telephone interview. Mothers completed also three food records, two on weekdays and one on a weekend day. Spearman correlation coefficients were calculated for the energy-adjusted values. …

  • The Effect of Sustainable Development Goals and Subjecting Well-Being on Art Nascent Entrepreneurship: The Moderating Role of Entrepreneurship Education

    Open Access•Stavroula Laspita, Ioannis Sitaridis et al.•ARTICLE•Education Sciences•2024

    This study explores the impact of the perceived well-being of students; the degree to which they perceive that their university enhances, facilitates, and supports six sustainable development goals (SDGs); and entrepreneurship education on nascent entrepreneurship. Moving beyond main effects, our research uses entrepreneurship education as a moderator, offering nuanced insights into nascent entrepreneurship, particularly among art students—an und…

  • Entrepreneurial Career: A Critical Occupational Decision

    Open Access•Sofia Tampouri, Alexandros Kakouris et al.•ARTICLE•Education Sciences•2025

    The formation of entrepreneurial intentions and their translation into behaviors still remains unclear. This study contributes to the field by examining socio-cognitive concepts and dysfunctional career beliefs that have not been employed in previous studies. Emotional states are one primary source of self-efficacy, an important driver of career decisions. In turn, emotional states interact with dysfunctional beliefs when making entrepreneurial c…

Medicine (8 works) · Environmental health (5 works) · Nutritional Studies and Diet (5 works) · Obesity, Physical Activity, Diet (5 works) · Internal Medicine (4 works) · Obesity (4 works) · Business (3 works) · Economics (3 works) · Entrepreneurship (3 works) · Entrepreneurship Studies and Influences (3 works)

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