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R L Thompson

Biographic Data

ID6173063
NAMER L Thompson
GIVEN NAMESR L
FAMILY NAMEThompson
SIGNATURETHOMPSON R L
AFFILIATIONSUniversity of Southampton
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS21
WORKS AS AUTHOR5
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1914
LATEST PUBLICATION YEAR2004
H-INDEX3
  • Food-frequency questionnaires

    Open Access•Janet Cade, J E Cade et al.•ARTICLE•Nutrition Research Reviews•2004

    A review of the literature concerning the design, utilisation and validation of food-frequency questionnaires (FFQ) has been carried out using a semi-systematic approach to obtaining, reviewing and extracting data from articles. Databases were searched from 1980 to 1999. The present review identified 227 validation (from 1980 to September 1999) and 164 utilisation (for 1998 only) studies. A number of design issues have been evaluated through the …

  • The Health Education Authority's health and lifestyle survey 1993

    Rachel Thompson, R L Thompson et al.•ARTICLE•Journal of Epidemiology and…•1999•Cited by: 14•References: 10

    STUDY OBJECTIVE: Firstly, to determine the demographic and behavioural characteristics of low fruit and vegetable consumers. Secondly, to investigate whether knowledge and attitudes are barriers to consumption of fruit and vegetables. DESIGN: Cross sectional survey: an interviewer administrated questionnaire was used to assess the demographic, knowledge, attitude, and behavioural characteristics of the respondents. SETTING: England. PARTICIPANTS:…

  • The validity of dietary assessment in general practice

    P Little, J Barnett et al.•ARTICLE•Journal of Epidemiology and…•1999•Cited by: 3•References: 10

    OBJECTIVE: To validate a range of dietary assessment instruments in general practice. METHODS: Using a randomised block design, brief assessment instruments and more complex conventional dietary assessment tools were compared with an accepted "relative" standard--a seven day weighed dietary record. The standard was checked using biomarkers, and by performing test-retest reliability in additional subjects (n = 29). OUTCOMES: Agreement with weighed…

  • The Limitations of Ideology in the Early Argentine Labour Movement

    Open Access•Ruth Thompson, R L Thompson•ARTICLE•Journal of Latin American Studies•1984•Cited by: 4•References: 1

    The origins of the labour movement in Argentina, which date from a period when the country was developing rapidly and had an important place in the world economy, have received little close attention from historians. Generally, the years before 1930 have been neglected in favour of the study of developments associated with Perón and Peronism. Such secondary literature as does exist consists largely of personal memoirs, whose authors were, underst…

  • A Geography of the British Empire

    R H Whitbeck, A J Herbertson et al.•ARTICLE•Bulletin of the American…•1914

  • The Health Education Authority's health and lifestyle survey 1993

    Rachel Thompson, R L Thompson et al.•ARTICLE•Journal of Epidemiology and…•1999•Cited by: 14•References: 10

    STUDY OBJECTIVE: Firstly, to determine the demographic and behavioural characteristics of low fruit and vegetable consumers. Secondly, to investigate whether knowledge and attitudes are barriers to consumption of fruit and vegetables. DESIGN: Cross sectional survey: an interviewer administrated questionnaire was used to assess the demographic, knowledge, attitude, and behavioural characteristics of the respondents. SETTING: England. PARTICIPANTS:…

  • The Limitations of Ideology in the Early Argentine Labour Movement

    Open Access•Ruth Thompson, R L Thompson•ARTICLE•Journal of Latin American Studies•1984•Cited by: 4•References: 1

    The origins of the labour movement in Argentina, which date from a period when the country was developing rapidly and had an important place in the world economy, have received little close attention from historians. Generally, the years before 1930 have been neglected in favour of the study of developments associated with Perón and Peronism. Such secondary literature as does exist consists largely of personal memoirs, whose authors were, underst…

  • The validity of dietary assessment in general practice

    P Little, J Barnett et al.•ARTICLE•Journal of Epidemiology and…•1999•Cited by: 3•References: 10

    OBJECTIVE: To validate a range of dietary assessment instruments in general practice. METHODS: Using a randomised block design, brief assessment instruments and more complex conventional dietary assessment tools were compared with an accepted "relative" standard--a seven day weighed dietary record. The standard was checked using biomarkers, and by performing test-retest reliability in additional subjects (n = 29). OUTCOMES: Agreement with weighed…

  • A Geography of the British Empire

    R H Whitbeck, A J Herbertson et al.•ARTICLE•Bulletin of the American…•1914

  • The Limitations of Ideology in the Early Argentine Labour Movement

    Open Access•Ruth Thompson, R L Thompson•ARTICLE•Journal of Latin American Studies•1984•Cited by: 4•References: 1

    The origins of the labour movement in Argentina, which date from a period when the country was developing rapidly and had an important place in the world economy, have received little close attention from historians. Generally, the years before 1930 have been neglected in favour of the study of developments associated with Perón and Peronism. Such secondary literature as does exist consists largely of personal memoirs, whose authors were, underst…

  • The Health Education Authority's health and lifestyle survey 1993

    Rachel Thompson, R L Thompson et al.•ARTICLE•Journal of Epidemiology and…•1999•Cited by: 14•References: 10

    STUDY OBJECTIVE: Firstly, to determine the demographic and behavioural characteristics of low fruit and vegetable consumers. Secondly, to investigate whether knowledge and attitudes are barriers to consumption of fruit and vegetables. DESIGN: Cross sectional survey: an interviewer administrated questionnaire was used to assess the demographic, knowledge, attitude, and behavioural characteristics of the respondents. SETTING: England. PARTICIPANTS:…

  • The validity of dietary assessment in general practice

    P Little, J Barnett et al.•ARTICLE•Journal of Epidemiology and…•1999•Cited by: 3•References: 10

    OBJECTIVE: To validate a range of dietary assessment instruments in general practice. METHODS: Using a randomised block design, brief assessment instruments and more complex conventional dietary assessment tools were compared with an accepted "relative" standard--a seven day weighed dietary record. The standard was checked using biomarkers, and by performing test-retest reliability in additional subjects (n = 29). OUTCOMES: Agreement with weighed…

  • Food-frequency questionnaires

    Open Access•Janet Cade, J E Cade et al.•ARTICLE•Nutrition Research Reviews•2004

    A review of the literature concerning the design, utilisation and validation of food-frequency questionnaires (FFQ) has been carried out using a semi-systematic approach to obtaining, reviewing and extracting data from articles. Databases were searched from 1980 to 1999. The present review identified 227 validation (from 1980 to September 1999) and 164 utilisation (for 1998 only) studies. A number of design issues have been evaluated through the …

Environmental health (3 works) · Medicine (3 works) · Nutritional Studies and Diet (3 works) · Food Science (2 works) · Obesity, Physical Activity, Diet (2 works) · Aesthetics (1 work) · Anarchism and Radical Politics (1 work) · Archaeology (1 work) · Argentine historical studies (1 work) · Art (1 work)

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