Patrik J G Henriksson

Biographic Data

ID6229477
NAMEPatrik J G Henriksson
GIVEN NAMESPatrik J G
FAMILY NAMEHenriksson
SIGNATUREHENRIKSSON P J G
AFFILIATIONSStockholm Resilience Centre
ORCID0000-0002-3439-623X
VERIFIEDYes
TOTAL WORKS11
TOTAL CITATIONS5
WORKS AS AUTHOR11
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2023
H-INDEX1

  • Exploring the factors that contribute to the successful implementation of antimicrobial resistance interventions

    Open AccessTiscar Graells, Irene Lambraki et al.ARTICLEFrontiers in Public Health2023

    Introduction: Antimicrobial resistance (AMR) is a challenge to modern medicine. Interventions have been applied worldwide to tackle AMR, but these actions are often not reported to peers or published, leading to important knowledge gaps about what actions are being taken. Understanding factors that influence the implementation of AMR interventions and what factors are relevant in low-middle-income countries (LMICs) and high-income countries (HICs…

  • Governing Antimicrobial Resistance (AMR) in a Changing Climate

    Open AccessIrene Lambraki, Irene Anna Lambraki et al.ARTICLEFrontiers in Public Health2022

    Background Antimicrobial resistance (AMR) is a growing global crisis with long-term and unpredictable health, social and economic impacts, with which climate change is likely to interact. Understanding how to govern AMR amidst evolving climatic changes is critical. Scenario planning offers a suitable approach. By envisioning alternative futures, stakeholders more effectively can identify consequences, anticipate problems, and better determine how…

  • Life cycle assessment of Indonesian canned crab ( Portunus pelagicus )

    Open AccessEdi Iswanto Wiloso, Muhammad Romli et al.ARTICLEJournal of Industrial Ecology2022

    Indonesia is an archipelagic country with abundant marine wealth that makes it the world's second largest producer of fish after China. While most of Indonesia's capture marine fisheries (80%) are consumed domestically, around 90% of blue swimming crab (BSC) products are exported, mainly in cans. This makes up almost half of all BSC products on the global market, with the United States and the European Union being the main importers. We carried o…

  • Environmental performance of blue foods

    Open AccessJessica A Gephart, Patrik J G Henriksson et al.ARTICLENature2021

  • Interventions for improving the productivity and environmental performance of global aquaculture for future food security

    Open AccessPatrik J G Henriksson, Max Troell et al.ARTICLEOne Earth2021

    Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system. Proposals for increasing aquatic food production often center around species, environments, and ambitious hi-tech solutions that mainly will benefit the 16% of the global population living in high-income countries. Meanwhile, most aquaculture species and systems suffer from large performan…

  • Exploring sustainable aquaculture development using a nutrition-sensitive approach

    Open AccessAlon Shepon, Jessica A Gephart et al.ARTICLEGlobal Environmental Change2021Cited by: 1References: 2

  • China at a Crossroads

    Open AccessBeatrice Crona, Emmy Wassénius et al.ARTICLEOne Earth2020

  • Indonesian aquaculture futures—identifying interventions for reducing environmental impacts

    Open AccessPatrik J G Henriksson, Lauren K Banks et al.ARTICLEEnvironmental Research Letters2019

    Indonesia is the world’s second largest producer and third largest consumer of seafood. Fish is therefore essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, limit future landings of capture fisheries, so any increases in future seafood production will need to come from aquaculture. The ecological effects of aquaculture are dependent upon the choice of species, management, and …

  • Reframing the sustainable seafood narrative

    Open AccessMichael F Tlusty, Peter Tyedmers et al.ARTICLEGlobal Environmental Change2019Cited by: 4References: 8

  • Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management

    Open AccessPatrik J G Henriksson, Andreu Rico et al.ARTICLESustainability Science2018

    Global seafood provides almost 20% of all animal protein in diets, and aquaculture is, despite weakening trends, the fastest growing food sector worldwide. Recent increases in production have largely been achieved through intensification of existing farming systems, resulting in higher risks of disease outbreaks. This has led to increased use of antimicrobials (AMs) and consequent antimicrobial resistance (AMR) in many farming sectors, which may …

  • Rewiring food systems to enhance human health and biosphere stewardship

    Open AccessLine Gordon, Victoria Bignet et al.ARTICLEEnvironmental Research Letters2017

    Food lies at the heart of both health and sustainability challenges. We use a social-ecological framework to illustrate how major changes to the volume, nutrition and safety of food systems between 1961 and today impact health and sustainability. These changes have almost halved undernutrition while doubling the proportion who are overweight. They have also resulted in reduced resilience of the biosphere, pushing four out of six analysed planetar…