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Life cycle assessment of Indonesian canned crab ( Portunus pelagicus )

Bibliographic Data

ID19469562
AuthorsEdi Iswanto Wiloso (0000-0002-9308-3030, Research Center for Sustainable Production System and Life Cycle Assessment BRIN (National Research and Innovation Agency) Puspiptek South Tangerang Indonesia, corresponding author), Muhammad Romli (0000-0002-1533-325X, Faculty of Agricultural Engineering and Technology IPB University Bogor Indonesia), Bambang Arif Nugraha (Engineer Profession Program IPB University Bogor Indonesia), Adisa Ramadhan Wiloso (0000-0002-3427-5710, Pamulang University South Tangerang Indonesia), Arief Setiawan (0000-0002-1370-3368, National Research and Innovation Agency), Arief Ameir Rahman Setiawan (Research Center for Sustainable Production System and Life Cycle Assessment BRIN (National Research and Innovation Agency) Puspiptek South Tangerang Indonesia), Patrik J G Henriksson (0000-0002-3439-623X, Stockholm Resilience Centre Stockholm University Stockholm Sweden)
Year2022
Volume26
Issue6
Pages1947-1960
Publication date2022-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Industrial Ecology (JOURNAL)
Journal identifiersISSN: 1088-1980 • E-ISSN: 1530-9290
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1111/jiec.13276
OpenAlexW4281488343
LanguageEN
Citations received2
References cited28

Indonesia is an archipelagic country with abundant marine wealth that makes it the world's second largest producer of fish after China. While most of Indonesia's capture marine fisheries (80%) are consumed domestically, around 90% of blue swimming crab (BSC) products are exported, mainly in cans. This makes up almost half of all BSC products on the global market, with the United States and the European Union being the main importers. We carried out a life cycle assessment (LCA) of canned BSC products from Indonesia. Our LCA evaluated the production of “one tonne of canned BSC” at market as a functional unit (FU), with a cradle‐to‐market system boundary, encompassing wild capture, preprocessing, processing, and distribution to the port of destination at home and abroad. The processing stage was found to be the highest contributor (hotspot) for most of the impact categories considered, mainly due to the use of tin cans for packaging. Despite producing less by‐catch, BSC caught with traps resulted in around threefold greater global warming impact per FU than those caught using nets. We also concluded that BSC meat produced in Java is environmentally preferable to that from Sumatra, as most of the shells were sold as coproducts. In addition to recycling and substitution of packaging materials, environmental improvements can also be obtained by increasing the number of shell‐processing facilities outside Java. The results of this study can be used by the Indonesian government to develop more sustainable practices to avoid overexploitation of BSC and limit its environmental impacts

Agricultural science · Biology · Business · Economics · European union · Fishery · Indonesian · International trade · Life-cycle assessment · Portunus pelagicus · Tonne · Waste management · Engineering · Environmental Science · Marine and coastal ecosystems · Marine and fisheries research · Marine Bivalve and Aquaculture Studies

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Unique citing works2
Citations per year0.5
Citation span2022 - 2026 (5)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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