Nicola J Buckland
Biographic Data
| ID | 6254355 |
|---|---|
| NAME | Nicola J Buckland |
| GIVEN NAMES | Nicola J |
| FAMILY NAME | Buckland |
| SIGNATURE | BUCKLAND N J |
| AFFILIATIONS | University of Sheffield |
| ORCID | 0000-0002-3667-6438 |
| VERIFIED | Yes |
| TOTAL WORKS | 25 |
| TOTAL CITATIONS | 21 |
| WORKS AS AUTHOR | 25 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Carbon footprint calculators to support education on sustainable behaviour
Purpose Carbon footprint calculators (CFCs) are recognised as valuable educational tools, though prior research suggests their influence on behaviour change may be limited unless accurate emissions data is delivered in reflective, social contexts. This study aims to examine the impact of a scientifically robust CFC embedded in social norms and reflection-based interventions on climate knowledge and behaviour change intentions among university stu…
Examining the structure of visual analogue scales to capture motivation to eat in fasting and post-meal conditions
The visual analogue scale (VAS) methodology for tracking hunger, fullness, desire to eat and prospective consumption attempts to capture conceptually distinct but related dimensions of motivation to eat. It is the most commonly used methodology to measure subjective motivation to eat in human appetite and energy balance research. The current paper examined the underlying factor structure of the 4 motivation to eat VAS: 1) in 552 participants from…
The impact of the Change4Life Food Scanner app on children’s diets and parental psychological outcomes
ISRCTN12169303; 12 th May 2025. Retrospectively registered
Food-level predictors of self-reported liking and hedonic overeating
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity
Late evening eating is a potential risk factor for overconsumption and weight gain. However, there is limited qualitative research investigating the complex factors that influence late evening eating in adults living with obesity. Identifying the factors that influence late evening eating can inform interventions to reduce late evening eating and associated health risks. Therefore, this study aimed to: i) explore factors that contribute to eating…
Investigating the effect of a social norms message on meatless food purchases in UK university food outlets
A pilot study to explore the relationships between late eating, eating behaviour traits, health behaviours and body mass index (BMI) in adults with obesity
Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults
An Assessment of Behavior Change Techniques in Two Versions of a Dietary Mobile Application
The Change4Life Food Scanner app is a UK Government dietary app designed to provide feedback on the nutritional content of packaged foods to parents and their children. To understand its intended mechanism of behavior change and how Behavior Change Technique (BCT) content evolves with app updates, this research aimed to map out the BCTs of two versions of the Change4Life Food Scanner app. Two coders undertook a descriptive comparative analysis of…
Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries
Is eating later associated with an increased body mass index (BMI) in UK adults, and what are the characteristics of early versus late evening eaters
Investigating the effect of a social norms message on meat-based food purchases in a New Zealand university food outlet
Improving children’s dietary intake
Do Registered Dietitians, Nutrition Students, and Laypeople Perceive Individuals with Obesity Differently
(1) Background: Obesity is associated with significant social consequences, and individuals with obesity are regularly affected by weight-related stigmatization experiences. This study compares antifat attitudes among registered dietitians (RD), nutrition students, and laypeople and assesses which factors related to the perceived causes of obesity influence these attitudes. (2) Methods: An online survey was conducted in Brazil with RD ( n = 336),…
Low craving control predicts increased high energy density food intake during the Covid-19 lockdown
Susceptibility to increased high energy dense sweet and savoury food intake in response to the Covid-19 lockdown
Commentary
Comparing low and high satiety phenotypes on appetite control and weight loss over 14 weeks
Are objectively measured free-living physical activity and sedentary behaviour associated with control over eating and food preferences in women
A novel integrative procedure for identifying and integrating three-dimensions of objectively measured free-living sedentary behaviour
Information from two validated activity monitors was combined to obtain an objective measure of free-living SB based on posture and activity intensity during waking hours. The amount of sedentary time accumulated varied according to the definition of SB and its measurement. The novel data integration and processing procedures presented in this paper represents an opportunity to investigate whether different components of SB are differentially rel…
Exploring the relationship between cognitive, sensory and nutritional food attributes and consumer understanding of their potential for satiety
Identifying the psychological, nutrient and sensory attributes of foods used for weight management in dieting and non-dieting consumers
Resistance reminders
Slimming starters. Intake of a diet-congruent food reduces meal intake in active dieters
Resisting temptation. Can exposure to a healthy food cue prime dieters to resist overconsumption
Susceptibility to increased high energy dense sweet and savoury food intake in response to the Covid-19 lockdown
Resistance reminders
Commentary
Low craving control predicts increased high energy density food intake during the Covid-19 lockdown
Food-level predictors of self-reported liking and hedonic overeating
Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries
Are objectively measured free-living physical activity and sedentary behaviour associated with control over eating and food preferences in women
Resisting temptation. Can exposure to a healthy food cue prime dieters to resist overconsumption
Slimming starters. Intake of a diet-congruent food reduces meal intake in active dieters
Resistance reminders
Exploring the relationship between cognitive, sensory and nutritional food attributes and consumer understanding of their potential for satiety
Identifying the psychological, nutrient and sensory attributes of foods used for weight management in dieting and non-dieting consumers
A novel integrative procedure for identifying and integrating three-dimensions of objectively measured free-living sedentary behaviour
Information from two validated activity monitors was combined to obtain an objective measure of free-living SB based on posture and activity intensity during waking hours. The amount of sedentary time accumulated varied according to the definition of SB and its measurement. The novel data integration and processing procedures presented in this paper represents an opportunity to investigate whether different components of SB are differentially rel…
Commentary
Comparing low and high satiety phenotypes on appetite control and weight loss over 14 weeks
Are objectively measured free-living physical activity and sedentary behaviour associated with control over eating and food preferences in women
Do Registered Dietitians, Nutrition Students, and Laypeople Perceive Individuals with Obesity Differently
(1) Background: Obesity is associated with significant social consequences, and individuals with obesity are regularly affected by weight-related stigmatization experiences. This study compares antifat attitudes among registered dietitians (RD), nutrition students, and laypeople and assesses which factors related to the perceived causes of obesity influence these attitudes. (2) Methods: An online survey was conducted in Brazil with RD ( n = 336),…
Low craving control predicts increased high energy density food intake during the Covid-19 lockdown
Susceptibility to increased high energy dense sweet and savoury food intake in response to the Covid-19 lockdown
An Assessment of Behavior Change Techniques in Two Versions of a Dietary Mobile Application
The Change4Life Food Scanner app is a UK Government dietary app designed to provide feedback on the nutritional content of packaged foods to parents and their children. To understand its intended mechanism of behavior change and how Behavior Change Technique (BCT) content evolves with app updates, this research aimed to map out the BCTs of two versions of the Change4Life Food Scanner app. Two coders undertook a descriptive comparative analysis of…
Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries
Is eating later associated with an increased body mass index (BMI) in UK adults, and what are the characteristics of early versus late evening eaters
Investigating the effect of a social norms message on meat-based food purchases in a New Zealand university food outlet
Improving children’s dietary intake
Investigating the effect of a social norms message on meatless food purchases in UK university food outlets
A pilot study to explore the relationships between late eating, eating behaviour traits, health behaviours and body mass index (BMI) in adults with obesity
Exploring the pathways from the power of food to food cravings in a sample of Brazilian young adults
Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity
Late evening eating is a potential risk factor for overconsumption and weight gain. However, there is limited qualitative research investigating the complex factors that influence late evening eating in adults living with obesity. Identifying the factors that influence late evening eating can inform interventions to reduce late evening eating and associated health risks. Therefore, this study aimed to: i) explore factors that contribute to eating…
The impact of the Change4Life Food Scanner app on children’s diets and parental psychological outcomes
ISRCTN12169303; 12 th May 2025. Retrospectively registered
Food-level predictors of self-reported liking and hedonic overeating
Carbon footprint calculators to support education on sustainable behaviour
Purpose Carbon footprint calculators (CFCs) are recognised as valuable educational tools, though prior research suggests their influence on behaviour change may be limited unless accurate emissions data is delivered in reflective, social contexts. This study aims to examine the impact of a scientifically robust CFC embedded in social norms and reflection-based interventions on climate knowledge and behaviour change intentions among university stu…
Examining the structure of visual analogue scales to capture motivation to eat in fasting and post-meal conditions
The visual analogue scale (VAS) methodology for tracking hunger, fullness, desire to eat and prospective consumption attempts to capture conceptually distinct but related dimensions of motivation to eat. It is the most commonly used methodology to measure subjective motivation to eat in human appetite and energy balance research. The current paper examined the underlying factor structure of the 4 motivation to eat VAS: 1) in 552 participants from…
Medicine (19 works) · Psychology (18 works) · Obesity (11 works) · Obesity, Physical Activity, Diet (11 works) · Eating Disorders and Behaviors (10 works) · Internal Medicine (10 works) · Food Science (8 works) · Biology (7 works) · Food intake (7 works) · Clinical Psychology (6 works)