Jennifer Gatzemeier
Biographic Data
| ID | 6254583 |
|---|---|
| NAME | Jennifer Gatzemeier |
| GIVEN NAMES | Jennifer |
| FAMILY NAME | Gatzemeier |
| SIGNATURE | GATZEMEIER J |
| AFFILIATIONS | Swansea University |
| ORCID | 0000-0001-7699-3406 |
| VERIFIED | Yes |
| TOTAL WORKS | 18 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 18 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
The influence of risk-taking propensity on BMI via sensation seeking, impulsiveness and time perspective
Assessing the influence of perceived processing level on consumer decision-making; A choice-based conjoint study
Self-esteem, but not age, moderates the influence of viewing social media on body image in adult females
Viewing "thin-ideal" images on social media has been associated with reduced body image (BI) in females, however much evidence is correlational, based on young student samples and/or lacks robust controls.Furthermore, the moderating role of individual differences has not been examined.This study aimed to investigate the impact of viewing Instagram-like "thin-ideal" and "average" BIs on BI in females and the moderating roles of self-esteem and age…
Self-identified strategies to manage intake of tempting foods
Objectives: Individuals often use self-directed strategies to manage intake of tempting foods, but what these strategies are and whether they are effective is not well understood. This study assessed the frequency of use and subjective effectiveness of self-directed strategies in relation to BMI and snack intake. Design: A cross-sectional and prospective study with three time points (T1: baseline, T2: 3 months and T3: 3 years). At T1, demographic…
Understanding consumption of ‘ultra-processed foods’ that offer a nutritional benefit
Influence of different cues on willingness-to-try burgers made with insects
Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake
In response to the growing global demand for healthy and sustainable protein sources, coupled with rising food security concerns, the food industry has developed a wide range of alternative protein options to substitute animal-based meat. Research into the acceptance of plant-based meat alternatives (PBMA) tends to focus on the perceptions of new consumers in order to develop ways to promote and increase consumption. However, there has been limit…
Differences in body image, but not portion size, in response to seeing images of ideal vs average body shapes in males
Identifying weight management ‘profiles’ and examining differences in eating behaviour and psychological traits
Identifying weight management clusters and examining differences in eating behaviour and psychological traits
Previous research has suggested differences in psychological traits and eating behaviours between groups of individuals with varying weight management profiles, for example, differences between individuals who have maintained weight loss compared to those who have not. However, no study has looked at differences in traits across a sample with a broad range of characteristics including variations in bodyweight and its management. Across two studie…
Prospective psychological predictors of weight change during the Covid pandemic
The Influence of viewing Instagram-like images on state body dissatisfaction
Effect of food variety on intake of a meal
Does food-focussed ‘episodic future thinking’ reduce snack intake
Understanding everyday strategies used to manage indulgent food consumption
Exploring the association between strategies to manage indulgence of tempting foods and personality traits
Identifying everyday strategies to reduce indulgent food consumption
Infants’ liking for green beans, based on observed behaviour and facial expressions, increased after repeated exposure to vegetables at the start of weaning
Infants’ liking for green beans, based on observed behaviour and facial expressions, increased after repeated exposure to vegetables at the start of weaning
Exploring the association between strategies to manage indulgence of tempting foods and personality traits
Identifying everyday strategies to reduce indulgent food consumption
Understanding everyday strategies used to manage indulgent food consumption
Effect of food variety on intake of a meal
Does food-focussed ‘episodic future thinking’ reduce snack intake
Identifying weight management ‘profiles’ and examining differences in eating behaviour and psychological traits
Identifying weight management clusters and examining differences in eating behaviour and psychological traits
Previous research has suggested differences in psychological traits and eating behaviours between groups of individuals with varying weight management profiles, for example, differences between individuals who have maintained weight loss compared to those who have not. However, no study has looked at differences in traits across a sample with a broad range of characteristics including variations in bodyweight and its management. Across two studie…
Prospective psychological predictors of weight change during the Covid pandemic
The Influence of viewing Instagram-like images on state body dissatisfaction
Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake
In response to the growing global demand for healthy and sustainable protein sources, coupled with rising food security concerns, the food industry has developed a wide range of alternative protein options to substitute animal-based meat. Research into the acceptance of plant-based meat alternatives (PBMA) tends to focus on the perceptions of new consumers in order to develop ways to promote and increase consumption. However, there has been limit…
Differences in body image, but not portion size, in response to seeing images of ideal vs average body shapes in males
Self-esteem, but not age, moderates the influence of viewing social media on body image in adult females
Viewing "thin-ideal" images on social media has been associated with reduced body image (BI) in females, however much evidence is correlational, based on young student samples and/or lacks robust controls.Furthermore, the moderating role of individual differences has not been examined.This study aimed to investigate the impact of viewing Instagram-like "thin-ideal" and "average" BIs on BI in females and the moderating roles of self-esteem and age…
Self-identified strategies to manage intake of tempting foods
Objectives: Individuals often use self-directed strategies to manage intake of tempting foods, but what these strategies are and whether they are effective is not well understood. This study assessed the frequency of use and subjective effectiveness of self-directed strategies in relation to BMI and snack intake. Design: A cross-sectional and prospective study with three time points (T1: baseline, T2: 3 months and T3: 3 years). At T1, demographic…
Understanding consumption of ‘ultra-processed foods’ that offer a nutritional benefit
Influence of different cues on willingness-to-try burgers made with insects
The influence of risk-taking propensity on BMI via sensation seeking, impulsiveness and time perspective
Assessing the influence of perceived processing level on consumer decision-making; A choice-based conjoint study
Psychology (16 works) · Medicine (9 works) · Eating Disorders and Behaviors (8 works) · Computer Science (7 works) · Social Psychology (7 works) · Behavioral Health and Interventions (5 works) · Developmental psychology (4 works) · Obesity, Physical Activity, Diet (4 works) · Clinical Psychology (3 works) · Food Science (3 works)