Amy Finlay
Biographic Data
| ID | 6254672 |
|---|---|
| NAME | Amy Finlay |
| GIVEN NAMES | Amy |
| FAMILY NAME | Finlay |
| SIGNATURE | FINLAY A |
| AFFILIATIONS | Freemasons Foundation Centre for Men's Health |
| ORCID | 0000-0003-0821-468X |
| VERIFIED | Yes |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Comparing the impact of feedback on excess calories and physical activity calorie equivalent (Pace) information on consumer behaviour in an online hypothetical restaurant setting
Information provision interventions to improve nutrition in the out-of-home food sector include providing calorie information at point of choice. Supplementary approaches also include providing feedback on physical activity calorie equivalent information (PACE) and/or the extent to which food orders exceed calorie guidelines. However, minimal research has compared the impact these different supplementary approaches have on consumer behaviour. Our…
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Policies restricting price-based incentives in the out-of-home (OOH) food sector could influence food-related behaviours and improve population diet. In the present study we assessed the impact of removing price-based incentives on consumer food selection through a virtual, hypothetical, OOH delivery platform. Participants ordered a hypothetical meal for their household using a virtual ordering platform which presented the menu of a popular UK pi…
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake
Salt warning labels as a public health policy in the out-of-home food sector
The effects of eco and hedonic labelling on hypothetical menu choices
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density
Perceived effectiveness of salt warning label designs for UK products and menus
The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app
A scoping review of outdoor food marketing
Optimising Web-Based Computer-Tailored Physical Activity Interventions for Prostate Cancer Survivors
This study indicated that website architecture influences behavioural engagement. Further research is needed to examine the impact of differential usage on mechanisms of action and behaviour change
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Optimising Web-Based Computer-Tailored Physical Activity Interventions for Prostate Cancer Survivors
This study indicated that website architecture influences behavioural engagement. Further research is needed to examine the impact of differential usage on mechanisms of action and behaviour change
A scoping review of outdoor food marketing
The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app
Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density
Perceived effectiveness of salt warning label designs for UK products and menus
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app
Policies restricting price-based incentives in the out-of-home (OOH) food sector could influence food-related behaviours and improve population diet. In the present study we assessed the impact of removing price-based incentives on consumer food selection through a virtual, hypothetical, OOH delivery platform. Participants ordered a hypothetical meal for their household using a virtual ordering platform which presented the menu of a popular UK pi…
The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake
Salt warning labels as a public health policy in the out-of-home food sector
The effects of eco and hedonic labelling on hypothetical menu choices
Comparing the impact of feedback on excess calories and physical activity calorie equivalent (Pace) information on consumer behaviour in an online hypothetical restaurant setting
Information provision interventions to improve nutrition in the out-of-home food sector include providing calorie information at point of choice. Supplementary approaches also include providing feedback on physical activity calorie equivalent information (PACE) and/or the extent to which food orders exceed calorie guidelines. However, minimal research has compared the impact these different supplementary approaches have on consumer behaviour. Our…
Medicine (8 works) · Psychology (8 works) · Consumer Attitudes and Food Labeling (6 works) · Business (5 works) · Computer Science (5 works) · Internal Medicine (5 works) · Food Science (4 works) · Randomized controlled trial (4 works) · Economics (3 works) · Food delivery (3 works)