Jihyun Yoon
Biographic Data
| ID | 6254688 |
|---|---|
| NAME | Jihyun Yoon |
| GIVEN NAMES | Jihyun |
| FAMILY NAME | Yoon |
| SIGNATURE | YOON J |
| AFFILIATIONS | Seoul National University |
| ORCID | 0000-0002-9479-9305 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 1 |
A study on the possibility of the relationship among group creativity, empathy, and scientific inquiry ability of elementary school students
In this study, the relationship among the group creativity, empathy, and scientific inquiry ability of elementary school students were investigated. For this purpose, average scores and standard deviations of the group creativity problem solving, empathy, and scientific inquiry ability inventory were calculated and their correlation was analysed with 5th and 6th grade elementary school students as the subjects. In addition, a stepwise multiple re…
Effect of TV food advertising restriction on food environment for children in South Korea
The affiliation of Soyoung Kim in the article (DOI: https://doi.org/10.1093/heapro/dat078), published on 12 November 2013, appears as Department of Food and Nutrition, Seoul National University, Seoul 151-742, South Korea. However, it should be Department of Food Science and Nutrition, Soonchunhyang University, Asan 336-745, South Korea.
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013
Children's exposure to food advertising on free-to-air television
There is an established link between food promotions and children's food purchase and consumption. Children in developing countries may be more vulnerable to food promotions given the relative novelty of advertising in these markets. This study aimed to determine the scope of television food advertising to children across the Asia-Pacific to inform policies to restrict this marketing. Six sites were sampled, including from China, Indonesia, Malay…
Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea
Restriction of television food advertising in South Korea
The association between exposure to television (TV) food advertising and children's dietary habits has been well established in previous studies. However, the efficacy of restrictions on TV food advertising in the prevention of childhood obesity remains controversial. The South Korean government has recently enforced a regulation, termed the Special Act on Safety Management of Children's Dietary Life, which restricts TV advertising of energy-dens…
Effect of TV food advertising restriction on food environment for children in South Korea
This study attempted to determine the effects of restrictions on television (TV) food advertising on children's food environments in South Korea. It examined changes that occurred in the marketing mix of food companies following enactment of those restrictions. An on-line survey was conducted with marketers or R&D managers of 108 food companies. A questionnaire was used to inquire about changes that occurred in Product, Place, Price and Promotion…
Restriction of television food advertising in South Korea
The association between exposure to television (TV) food advertising and children's dietary habits has been well established in previous studies. However, the efficacy of restrictions on TV food advertising in the prevention of childhood obesity remains controversial. The South Korean government has recently enforced a regulation, termed the Special Act on Safety Management of Children's Dietary Life, which restricts TV advertising of energy-dens…
Effect of TV food advertising restriction on food environment for children in South Korea
This study attempted to determine the effects of restrictions on television (TV) food advertising on children's food environments in South Korea. It examined changes that occurred in the marketing mix of food companies following enactment of those restrictions. An on-line survey was conducted with marketers or R&D managers of 108 food companies. A questionnaire was used to inquire about changes that occurred in Product, Place, Price and Promotion…
Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013
Children's exposure to food advertising on free-to-air television
There is an established link between food promotions and children's food purchase and consumption. Children in developing countries may be more vulnerable to food promotions given the relative novelty of advertising in these markets. This study aimed to determine the scope of television food advertising to children across the Asia-Pacific to inform policies to restrict this marketing. Six sites were sampled, including from China, Indonesia, Malay…
Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea
Effect of TV food advertising restriction on food environment for children in South Korea
The affiliation of Soyoung Kim in the article (DOI: https://doi.org/10.1093/heapro/dat078), published on 12 November 2013, appears as Department of Food and Nutrition, Seoul National University, Seoul 151-742, South Korea. However, it should be Department of Food Science and Nutrition, Soonchunhyang University, Asan 336-745, South Korea.
A study on the possibility of the relationship among group creativity, empathy, and scientific inquiry ability of elementary school students
In this study, the relationship among the group creativity, empathy, and scientific inquiry ability of elementary school students were investigated. For this purpose, average scores and standard deviations of the group creativity problem solving, empathy, and scientific inquiry ability inventory were calculated and their correlation was analysed with 5th and 6th grade elementary school students as the subjects. In addition, a stepwise multiple re…
Advertising (5 works) · Business (5 works) · Medicine (4 works) · Obesity, Physical Activity, Diet (4 works) · Environmental health (3 works) · Marketing (3 works) · Nutrition, Health and Food Behavior (3 works) · Biology (2 works) · Child Development and Digital Technology (2 works) · Food Science (2 works)