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C A Farleigh

Biographic Data

ID6254988
NAMEC A Farleigh
GIVEN NAMESC A
FAMILY NAMEFarleigh
SIGNATUREFARLEIGH C A
AFFILIATIONSNorwich University
VERIFIEDNo
TOTAL WORKS7
TOTAL CITATIONS26
AUTHOR COUNT7
EDITOR COUNT0
FIRST PUBLICATION YEAR1984
LATEST PUBLICATION YEAR1989
H-INDEX3
  • Thirst and intake in relation to hormonal and other physiological changes in patients with chronic renal failure (CRF)

    Open Access•C A Farleigh, R Shepherd et al.•ARTICLE•Appetite•1989

  • Limited compensation by table salt for reduced salt within a meal

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1989•Cited by: 3•References: 17

  • Effects of haemodialysis on taste and thirst

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1987•References: 14

  • Attitudes and personality related to salt intake

    Open Access•Robert Shepherd, C A Farleigh•ARTICLE•Appetite•1986•Cited by: 4•References: 22

  • Estimation of salt intake by questionnaire

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1985•Cited by: 3•References: 21

  • The relationship between salt intake and preferences for different salt levels in soup

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1984•Cited by: 5•References: 14

  • Preference and Sensitivity to Salt Taste as Determinants of Salt-intake

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1984•Cited by: 11•References: 23

  • Preference and Sensitivity to Salt Taste as Determinants of Salt-intake

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1984•Cited by: 11•References: 23

  • The relationship between salt intake and preferences for different salt levels in soup

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1984•Cited by: 5•References: 14

  • Attitudes and personality related to salt intake

    Open Access•Robert Shepherd, C A Farleigh•ARTICLE•Appetite•1986•Cited by: 4•References: 22

  • Limited compensation by table salt for reduced salt within a meal

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1989•Cited by: 3•References: 17

  • Estimation of salt intake by questionnaire

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1985•Cited by: 3•References: 21

  • The relationship between salt intake and preferences for different salt levels in soup

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1984•Cited by: 5•References: 14

  • Preference and Sensitivity to Salt Taste as Determinants of Salt-intake

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1984•Cited by: 11•References: 23

  • Estimation of salt intake by questionnaire

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1985•Cited by: 3•References: 21

  • Attitudes and personality related to salt intake

    Open Access•Robert Shepherd, C A Farleigh•ARTICLE•Appetite•1986•Cited by: 4•References: 22

  • Effects of haemodialysis on taste and thirst

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1987•References: 14

  • Thirst and intake in relation to hormonal and other physiological changes in patients with chronic renal failure (CRF)

    Open Access•C A Farleigh, R Shepherd et al.•ARTICLE•Appetite•1989

  • Limited compensation by table salt for reduced salt within a meal

    Open Access•Robert Shepherd, C A Farleigh et al.•ARTICLE•Appetite•1989•Cited by: 3•References: 17

Psychology (5 works) · Chemistry (4 works) · Food Science (4 works) · Sodium Intake and Health (4 works) · Internal Medicine (3 works) · Medicine (3 works) · Taste (3 works) · Animal science (2 works) · Biology (2 works) · Endocrinology (2 works)

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