Preference and Sensitivity to Salt Taste as Determinants of Salt-intake
Bibliographic Data
| ID | 11360334 |
|---|---|
| Authors | Robert Shepherd (0000-0001-9669-3697, Norwich University, corresponding author), C A Farleigh (Norwich University), Derek G Land (Norwich University) |
| Year | 1984 |
| Volume | 5 |
| Issue | 3 |
| Pages | 187-197 |
| Publication date | 1984-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0195-6663(84)80014-8 |
| PMID | 6524915 |
| OpenAlex | W2043445881 |
| Language | EN |
| Citations received | 7 |
| References cited | 24 |
The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake
Making salt-reduced products more appealing to consumers
The relationship between salt intake and preferences for different salt levels in soup
Attitudes and personality related to salt intake
Limited compensation by table salt for reduced salt within a meal
Salt preference of nursing mothers is associated with earlier cessation of exclusive breastfeeding
Effects of haemodialysis on taste and thirst
| Unique citing works | 7 |
|---|---|
| Citations per year | 0,17 |
| Citation span | 1984 - 2023 (40) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 7 |