Shamim Shakur
Biographic Data
| ID | 6255029 |
|---|---|
| NAME | Shamim Shakur |
| GIVEN NAMES | Shamim |
| FAMILY NAME | Shakur |
| SIGNATURE | SHAKUR S |
| AFFILIATIONS | Massey University |
| ORCID | 0000-0002-0603-7950 |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 3 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 1 |
A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets
The purchase and consumption of conventional vegetables from wet markets in Vietnam are like two sides of a coin: perceived food safety risks and perceived benefits. Drawing on a sample of 463 Hanoi consumers, this study employed a risk-benefit approach to analyze the purchase intention and consumption frequency of conventional vegetables at traditional markets. A confirmatory factor analysis examined the links among risk perception, perceived ut…
Rural-urban differences in willingness to pay for organic vegetables
Rural-urban differences in willingness to pay for organic vegetables
A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets
The purchase and consumption of conventional vegetables from wet markets in Vietnam are like two sides of a coin: perceived food safety risks and perceived benefits. Drawing on a sample of 463 Hanoi consumers, this study employed a risk-benefit approach to analyze the purchase intention and consumption frequency of conventional vegetables at traditional markets. A confirmatory factor analysis examined the links among risk perception, perceived ut…
Rural-urban differences in willingness to pay for organic vegetables
A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets
The purchase and consumption of conventional vegetables from wet markets in Vietnam are like two sides of a coin: perceived food safety risks and perceived benefits. Drawing on a sample of 463 Hanoi consumers, this study employed a risk-benefit approach to analyze the purchase intention and consumption frequency of conventional vegetables at traditional markets. A confirmatory factor analysis examined the links among risk perception, perceived ut…
Agricultural economics (2 works) · Economics (2 works) · Organic Food and Agriculture (2 works) · Aesthetics (1 works) · Agricultural science (1 works) · Agriculture (1 works) · Art (1 works) · Business (1 works) · Consumer Attitudes and Food Labeling (1 works) · Contingent valuation (1 works)