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Rural-urban differences in willingness to pay for organic vegetables

Evidence from Vietnam

Bibliographic Data

ID11354572
AuthorsThanh Mai Ha (0000-0001-6700-539X, Vietnam National University of Agriculture, corresponding author), Shamim Shakur (0000-0002-0603-7950, Massey University), Kim Hang Pham Do, Kim Hang Pham (0000-0002-4732-1157, Massey University)
Year2019
Volume141
Pages104273
Publication date2019-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2019.05.004
PMID31150771
OpenAlexW2947112413
LanguageEN
Citations received12
References cited30

Agricultural economics · Agricultural science · Agriculture · Business · Contingent valuation · Economics · Environmental health · Food safety · Geography · Organic certification · Organic farming · Rural area · Socioeconomic status · Willingness to pay · Economic and Environmental Valuation · Environmental Science · Environmental Sustainability in Business · Organic Food and Agriculture · Food Science

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  • Structural relationship between food quality, usefulness, ease of use, convenience, brand trust and willingness to pay

    Open Access•Joonho Moon, Myungkeun Song et al.•British Food Journal•2023

  • Analyzing barriers for organic food consumption in India

    Open Access•Shashank Thanki, Sunita Guru et al.•British Food Journal•2024

  • Consumer preferences for differentiated fruit products

    Marcelo Pignatari, Kynda R Curtis et al.•British Food Journal•2026

  • Blockchain-enabled food traceability system and consumers’ organic food consumption

    Open Access•Cong Doanh Duong, Thanh Tung Dao et al.•Sustainable Futures•2024

  • Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya

    Open Access•Sarah Kariuki, Sarah W Kariuki et al.•Food Policy•2025

  • Organic food purchase decisions from a context-based behavioral reasoning approach

    Open Access•Ngoc Phuong Thi Nguyen, Simon Dang•Appetite•2022

  • When food governance matters to consumer food choice

    Open Access•Van Anh Truong, Bodo Lang et al.•Appetite•2022

  • Comparison of consumer perceptions and preference toward organic versus conventionally produced foods

    Open Access•Emmanuel K Yiridoe, Samuel Bonti-Ankomah et al.•Renewable Agriculture and Food…•2005

  • Who are organic food consumers? A compilation and review of why people purchase organic food

    Open Access•Renée Shaw Hughner, Pierre Mcdonagh et al.•Journal of Consumer Behaviour•2007

  • Statistical Efficiency of Double‐Bounded Dichotomous Choice Contingent Valuation

    Open Access•Michael Hanemann, W Michael Hanemann et al.•American Journal of Agricultural…•1991

  • The character of demand in mature organic food markets

    Open Access•Mette Wier, Katherine O’Doherty Jensen et al.•Food Policy•2008

  • The economics of food safety

    Open Access•Alan Swinbank•Food Policy•1993

  • Private agri-food standards

    Open Access•Spencer Henson, Thomas Reardon•Food Policy•2005

  • A concept mapping study on organic food consumers in Shanghai, China

    Open Access•Huliyeti Hasimu, Sergio Marchesini et al.•Appetite•2017

  • The effect of sequential information on consumers' willingness to pay for credence food attributes

    Open Access•Anabela Botelho, Isabel Dinis et al.•Appetite•2017

  • Intention to purchase organic food among young consumers

    Open Access•Rambalak Yadav, Yanxun Chang et al.•Appetite•2016

  • Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees

    Open Access•Ana I Sanjuán, Helena Resano et al.•Appetite•2012

  • Exploring the gap between attitudes and behaviour

    Open Access•Susanne Padel, Carolyn Foster et al.•British Food Journal•2005

Unique citing works12
Citations per year2,4
Citation span2021 - 2026 (6)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 11

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