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Ashley A Martin

Biographic Data

ID6255116
NAMEAshley A Martin
GIVEN NAMESAshley A
FAMILY NAMEMartin
SIGNATUREMARTIN A A
AFFILIATIONSUniversity of Bristol
ORCID0000-0002-4876-1752
VERIFIEDYes
TOTAL WORKS13
TOTAL CITATIONS14
AUTHOR COUNT13
EDITOR COUNT0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2018
H-INDEX3
  • Deficits in episodic memory are related to uncontrolled eating in a sample of healthy adults

    Open Access•Ashley A Martin, T L Davidson et al.•ARTICLE•Appetite•2018•Cited by: 6•References: 68

  • What time is my next meal?” delay-discounting individuals choose smaller portions under conditions of uncertainty

    Open Access•Annie R Zimmerman, Danielle Ferriday et al.•ARTICLE•Appetite•2017•References: 50

  • Is flavour-nutrient learning disrupted by dietary variability

    Open Access•Ashley A Martin, Natalie Evans et al.•ARTICLE•Appetite•2016

  • Eating slowly increases satiety and promotes memory of a larger portion size during the inter-meal interval

    Open Access•Matthew L Bosworth, Danielle Ferriday et al.•ARTICLE•Appetite•2016

  • Modulation of sweet preference by the actual and anticipated consequences of eating

    Open Access•Ashley A Martin, Danielle Ferriday et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 34

  • Does dietary variability promote uncertainty about expected satiety

    Open Access•Natalie Evans, N R Evans et al.•ARTICLE•Appetite•2016

  • Western-style diet impairs stimulus control by food deprivation state cues

    Open Access•Camille H Sample, Ashley A Martin et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 66

  • Energy-dense snacks can have the same expected satiation as sugar-containing beverages

    Open Access•Ashley A Martin, Liam R Hamill et al.•ARTICLE•Appetite•2015•Cited by: 1•References: 53

    Sugar-sweetened beverages (SSBs) are thought to be problematic for weight management because energy delivered in liquid form may be less effective at suppressing appetite than solid foods. However, little is known about the relative 'expected satiation' (anticipated fullness) of SSBs and solid foods. This is relevant because expected satiation is an important determinant of portion selection and energy intake. Here, we used a method of constant s…

  • Effects of food variability on expected satiety

    Open Access•Emmy Van Den Heuvel, Ashley A Martin et al.•ARTICLE•Appetite•2014

  • Energy state cues overshadow auditory cues for the discriminative control of behavior

    Open Access•Ashley A Martin, T L Davidson•ARTICLE•Appetite•2011

  • Body weight gain in rats consuming sweetened liquids. Effects of caffeine and diet composition

    Open Access•Susan E Swithers, Ashley A Martin et al.•ARTICLE•Appetite•2010•Cited by: 3•References: 24

  • Saccharin consumption degrades sweet taste-calorie relations in rats

    Open Access•Ashley A Martin, A Meder et al.•ARTICLE•Appetite•2009

  • Viscosity and sweet taste as determinants of caloric compensation in rats

    Open Access•Ashley A Martin, J J Fields et al.•ARTICLE•Appetite•2008

  • Deficits in episodic memory are related to uncontrolled eating in a sample of healthy adults

    Open Access•Ashley A Martin, T L Davidson et al.•ARTICLE•Appetite•2018•Cited by: 6•References: 68

  • Western-style diet impairs stimulus control by food deprivation state cues

    Open Access•Camille H Sample, Ashley A Martin et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 66

  • Body weight gain in rats consuming sweetened liquids. Effects of caffeine and diet composition

    Open Access•Susan E Swithers, Ashley A Martin et al.•ARTICLE•Appetite•2010•Cited by: 3•References: 24

  • Modulation of sweet preference by the actual and anticipated consequences of eating

    Open Access•Ashley A Martin, Danielle Ferriday et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 34

  • Energy-dense snacks can have the same expected satiation as sugar-containing beverages

    Open Access•Ashley A Martin, Liam R Hamill et al.•ARTICLE•Appetite•2015•Cited by: 1•References: 53

    Sugar-sweetened beverages (SSBs) are thought to be problematic for weight management because energy delivered in liquid form may be less effective at suppressing appetite than solid foods. However, little is known about the relative 'expected satiation' (anticipated fullness) of SSBs and solid foods. This is relevant because expected satiation is an important determinant of portion selection and energy intake. Here, we used a method of constant s…

  • Viscosity and sweet taste as determinants of caloric compensation in rats

    Open Access•Ashley A Martin, J J Fields et al.•ARTICLE•Appetite•2008

  • Saccharin consumption degrades sweet taste-calorie relations in rats

    Open Access•Ashley A Martin, A Meder et al.•ARTICLE•Appetite•2009

  • Body weight gain in rats consuming sweetened liquids. Effects of caffeine and diet composition

    Open Access•Susan E Swithers, Ashley A Martin et al.•ARTICLE•Appetite•2010•Cited by: 3•References: 24

  • Energy state cues overshadow auditory cues for the discriminative control of behavior

    Open Access•Ashley A Martin, T L Davidson•ARTICLE•Appetite•2011

  • Effects of food variability on expected satiety

    Open Access•Emmy Van Den Heuvel, Ashley A Martin et al.•ARTICLE•Appetite•2014

  • Western-style diet impairs stimulus control by food deprivation state cues

    Open Access•Camille H Sample, Ashley A Martin et al.•ARTICLE•Appetite•2015•Cited by: 3•References: 66

  • Energy-dense snacks can have the same expected satiation as sugar-containing beverages

    Open Access•Ashley A Martin, Liam R Hamill et al.•ARTICLE•Appetite•2015•Cited by: 1•References: 53

    Sugar-sweetened beverages (SSBs) are thought to be problematic for weight management because energy delivered in liquid form may be less effective at suppressing appetite than solid foods. However, little is known about the relative 'expected satiation' (anticipated fullness) of SSBs and solid foods. This is relevant because expected satiation is an important determinant of portion selection and energy intake. Here, we used a method of constant s…

  • Is flavour-nutrient learning disrupted by dietary variability

    Open Access•Ashley A Martin, Natalie Evans et al.•ARTICLE•Appetite•2016

  • Eating slowly increases satiety and promotes memory of a larger portion size during the inter-meal interval

    Open Access•Matthew L Bosworth, Danielle Ferriday et al.•ARTICLE•Appetite•2016

  • Modulation of sweet preference by the actual and anticipated consequences of eating

    Open Access•Ashley A Martin, Danielle Ferriday et al.•ARTICLE•Appetite•2016•Cited by: 1•References: 34

  • Does dietary variability promote uncertainty about expected satiety

    Open Access•Natalie Evans, N R Evans et al.•ARTICLE•Appetite•2016

  • What time is my next meal?” delay-discounting individuals choose smaller portions under conditions of uncertainty

    Open Access•Annie R Zimmerman, Danielle Ferriday et al.•ARTICLE•Appetite•2017•References: 50

  • Deficits in episodic memory are related to uncontrolled eating in a sample of healthy adults

    Open Access•Ashley A Martin, T L Davidson et al.•ARTICLE•Appetite•2018•Cited by: 6•References: 68

Psychology (11 works) · Biology (10 works) · Food Science (10 works) · Medicine (7 works) · Biochemical Analysis and Sensing Techniques (5 works) · Mathematics (5 works) · Regulation of Appetite and Obesity (5 works) · Eating Disorders and Behaviors (4 works) · Endocrinology (4 works) · Animal science (3 works)

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