Øydis Ueland
Biographic Data
| ID | 6255229 |
|---|---|
| NAME | Øydis Ueland |
| GIVEN NAMES | Øydis |
| FAMILY NAME | Ueland |
| SIGNATURE | UELAND Ø |
| AFFILIATIONS | Nofima |
| ORCID | 0000-0003-4209-3789 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 38 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating complications is a major determinant of this protein undernutrition. If nutritional interventions are to be effective and sustainable, they must enable eating pleasure, cater for personal preferences and be adaptable to differ…
Eating preferences and behaviors of older immigrants in Oslo
Norway's population of older, first-generation immigrants is expected to almost triple by the year 2060 due to decreased mortality and continued immigration. Studies indicate that older immigrants in Norway have a higher rate of non-communicable disease than older non-immigrants. Eating a health-supporting diet is important for reducing disease risk and maintaining independence in older adults. The purpose of this study was to increase understand…
Co-creation of food solutions to improve nutritional status in older adults
Impact of health-related claims on the perception of other product attributes
Food risk management quality
In European countries, there has been growing consumer distrust regarding the motives of food safety regulators and other actors in the food chain, partly as a result of recent food safety incidents. If consumer confidence in food safety is to be improved, a systematic understanding of what consumers perceive to be best practice in risk management is crucial. Previous qualitative and quantitative research has revealed underlying factors determini…
Attitudes towards meat and meat-eating among adolescents in Norway
Attitudes towards meat and meat-eating among adolescents in Norway
Impact of health-related claims on the perception of other product attributes
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating complications is a major determinant of this protein undernutrition. If nutritional interventions are to be effective and sustainable, they must enable eating pleasure, cater for personal preferences and be adaptable to differ…
Attitudes towards meat and meat-eating among adolescents in Norway
Food risk management quality
In European countries, there has been growing consumer distrust regarding the motives of food safety regulators and other actors in the food chain, partly as a result of recent food safety incidents. If consumer confidence in food safety is to be improved, a systematic understanding of what consumers perceive to be best practice in risk management is crucial. Previous qualitative and quantitative research has revealed underlying factors determini…
Impact of health-related claims on the perception of other product attributes
Co-creation of food solutions to improve nutritional status in older adults
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating complications is a major determinant of this protein undernutrition. If nutritional interventions are to be effective and sustainable, they must enable eating pleasure, cater for personal preferences and be adaptable to differ…
Eating preferences and behaviors of older immigrants in Oslo
Norway's population of older, first-generation immigrants is expected to almost triple by the year 2060 due to decreased mortality and continued immigration. Studies indicate that older immigrants in Norway have a higher rate of non-communicable disease than older non-immigrants. Eating a health-supporting diet is important for reducing disease risk and maintaining independence in older adults. The purpose of this study was to increase understand…
Psychology (6 works) · Medicine (5 works) · Environmental health (3 works) · Food Science (3 works) · Gerontology (3 works) · Nutrition and Health in Aging (3 works) · Business (2 works) · Geography (2 works) · Marketing (2 works) · Nutritional Studies and Diet (2 works)