Igor Pravst
Biographic Data
| ID | 6255244 |
|---|---|
| NAME | Igor Pravst |
| GIVEN NAMES | Igor |
| FAMILY NAME | Pravst |
| SIGNATURE | PRAVST I |
| AFFILIATIONS | University of Ljubljana |
| ORCID | 0000-0001-8634-1778 |
| VERIFIED | Yes |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 10 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia
Objective: The objective of study was to assess 24-h urinary Na and K excretion and estimate the average salt and K intakes in a nationally representative sample of the adult population of Slovenia. Design: A nationally representative cross-sectional study was conducted in four stages between September and November 2022: study questionnaire, physical measurements, 24-h urine collection and laboratory analysis. Setting: Slovenia. Participants: We …
Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data
Front-of-package nutrition labelling (FOPNL) is known as an effective tool that can encourage healthier food choices and food reformulation. A very interesting type of FOPNL is grading schemes. Our objective was to compare two market-implemented grading schemes-European Nutri-Score (NS) and Australian Health Star Rating (HSR), using large Slovenian branded foods database. NS and HSR were used for profiling 17,226 pre-packed foods and drinks, avai…
How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile app
The use of a mobile app can be an option to improve knowledge and raise awareness of the risks and harms related to alcohol
Assessment of trans- fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
Objective: Consumption of trans -fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply. Design: Cross-sectional study. Setting: Selected foods ( n 282) were purchased in Slovenia (2016), and the TFA content was determined. The sample included pre-packed foods with/without declared partially hydrogenated vegetable oils (PHO), as well as non-pre-pack…
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for "healthier" food choices. For these, such practices can present a serious limitation in the variability of food choices. Considering that GF foods are commonly perceived as healthier alternatives, there is a lack of knowledge on…
Sweet, Fat and Salty
Vending machines in health and social care facilities are often the only possible choice for a quick snack for workers and visitors, in many cases providing unhealthy dietary choices. Our study aimed to analyse the variety and nutritional quality of foods available in vending machines placed in social and health care institution in Slovenia. The available snacks were quantitatively assessed, using traffic light profiling. The model used for nutri…
Trends in marketing foods to children in Slovenian magazines
Objective Food marketing is an important factor influencing children’s food preferences. In Slovenia the use of magazines is widespread among children. We investigated food advertising in children’s and teens’ magazines (CTM) in 2013 and 2017. The penetration of food advertising was compared with magazines targeting the adult population. Design A repeated cross-sectional study. Magazines were searched for branded food references (BFR). All BFR we…
Prevalence of nutrition and health claims on baby foods in 5 EU Member States
Understanding the impact of European regulation on the substantiation and use of claims on food and drinks
Risking public health by approving some health claims? – The case of phosphorus
No prominent works on this page.
Risking public health by approving some health claims? – The case of phosphorus
Prevalence of nutrition and health claims on baby foods in 5 EU Member States
Understanding the impact of European regulation on the substantiation and use of claims on food and drinks
Trends in marketing foods to children in Slovenian magazines
Objective Food marketing is an important factor influencing children’s food preferences. In Slovenia the use of magazines is widespread among children. We investigated food advertising in children’s and teens’ magazines (CTM) in 2013 and 2017. The penetration of food advertising was compared with magazines targeting the adult population. Design A repeated cross-sectional study. Magazines were searched for branded food references (BFR). All BFR we…
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply
The market of gluten-free (GF) foods has been expanding in recent years. GF foods are consumed not only by those with medical predispositions for avoiding gluten, but also by a specific segment of consumers, searching for "healthier" food choices. For these, such practices can present a serious limitation in the variability of food choices. Considering that GF foods are commonly perceived as healthier alternatives, there is a lack of knowledge on…
Sweet, Fat and Salty
Vending machines in health and social care facilities are often the only possible choice for a quick snack for workers and visitors, in many cases providing unhealthy dietary choices. Our study aimed to analyse the variety and nutritional quality of foods available in vending machines placed in social and health care institution in Slovenia. The available snacks were quantitatively assessed, using traffic light profiling. The model used for nutri…
Assessment of trans- fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
Objective: Consumption of trans -fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply. Design: Cross-sectional study. Setting: Selected foods ( n 282) were purchased in Slovenia (2016), and the TFA content was determined. The sample included pre-packed foods with/without declared partially hydrogenated vegetable oils (PHO), as well as non-pre-pack…
Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data
Front-of-package nutrition labelling (FOPNL) is known as an effective tool that can encourage healthier food choices and food reformulation. A very interesting type of FOPNL is grading schemes. Our objective was to compare two market-implemented grading schemes-European Nutri-Score (NS) and Australian Health Star Rating (HSR), using large Slovenian branded foods database. NS and HSR were used for profiling 17,226 pre-packed foods and drinks, avai…
How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile app
The use of a mobile app can be an option to improve knowledge and raise awareness of the risks and harms related to alcohol
Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia
Objective: The objective of study was to assess 24-h urinary Na and K excretion and estimate the average salt and K intakes in a nationally representative sample of the adult population of Slovenia. Design: A nationally representative cross-sectional study was conducted in four stages between September and November 2022: study questionnaire, physical measurements, 24-h urine collection and laboratory analysis. Setting: Slovenia. Participants: We …
Food Science (7 works) · Business (6 works) · Consumer Attitudes and Food Labeling (6 works) · Environmental health (6 works) · Medicine (6 works) · Chemistry (5 works) · Food products (4 works) · Nutritional Studies and Diet (4 works) · European union (3 works) · Obesity, Physical Activity, Diet (3 works)