Nathalie Stampfli
Biographic Data
| ID | 6255633 |
|---|---|
| NAME | Nathalie Stampfli |
| GIVEN NAMES | Nathalie |
| FAMILY NAME | Stampfli |
| SIGNATURE | STAMPFLI N |
| AFFILIATIONS | ETH Zurich |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 26 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2008 |
| LATEST PUBLICATION YEAR | 2010 |
| H-INDEX | 3 |
Acceptance of nanotechnology in food and food packaging
The aim of the present study was to examine factors that may influence the acceptance of nanotechnology products in the food domain. Data come from a representative mail survey conducted in the German‐speaking part of Switzerland (n = 514). Participants received information about six realistic nanotechnology food and food packaging applications. Results showed that trust, general attitude toward technology and attitude toward gene technology infl…
Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust
Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust
Acceptance of nanotechnology in food and food packaging
The aim of the present study was to examine factors that may influence the acceptance of nanotechnology products in the food domain. Data come from a representative mail survey conducted in the German‐speaking part of Switzerland (n = 514). Participants received information about six realistic nanotechnology food and food packaging applications. Results showed that trust, general attitude toward technology and attitude toward gene technology infl…
Consumers’ willingness to buy functional foods. The influence of carrier, benefit and trust
Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
Acceptance of nanotechnology in food and food packaging
The aim of the present study was to examine factors that may influence the acceptance of nanotechnology products in the food domain. Data come from a representative mail survey conducted in the German‐speaking part of Switzerland (n = 514). Participants received information about six realistic nanotechnology food and food packaging applications. Results showed that trust, general attitude toward technology and attitude toward gene technology infl…
Business (3 works) · Food Science (3 works) · Chemistry (2 works) · Engineering (2 works) · Food packaging (2 works) · Food safety (2 works) · Materials Science (2 works) · Nanotechnology (2 works) · Psychology (2 works) · Advertising (1 work)