Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging
Bibliographic Data
| ID | 11354900 |
|---|---|
| Authors | Michael Siegrist (0000-0002-6139-7190, University of Zurich, corresponding author), Nathalie Stampfli (ETH Zurich), Hans Kastenholz, Carmen Keller (ETH Zurich) |
| Year | 2008 |
| Volume | 51 |
| Issue | 2 |
| Pages | 283-290 |
| Publication date | 2008-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Appetite (JOURNAL) |
| Journal identifiers | ISSN: 0195-6663 • E-ISSN: 1095-8304 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.appet.2008.02.020 |
| PMID | 18406006 |
| OpenAlex | W2049355077 |
| Language | EN |
| Citations received | 31 |
| References cited | 35 |
Applications of nanotechnology · Business · Food packaging · Food safety · Impact of nanotechnology · Nanotechnology · Naturalness · Perception · Risk perception · Societal impact of nanotechnology · Chemistry · Engineering · Materials Science · Psychology · Risk Perception and Management · Food Science
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Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production
Changes in the influence of affect and cognition over time on consumer attitude formation toward nanotechnology
Analogies, metaphors, and wondering about the future
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Public perception of nanotechnology
Factors Influencing People’s Acceptance of Gene Technology
Protection Motivation and Communication through Nanofood Labels
Public Perceptions of Everyday Food Hazards
Laypeople's and Experts' Perception of Nanotechnology Hazards
Worlds Apart? The Reception of Genetically Modified Foods in Europe and the U.S.
Nanotoxicology
Imagining nanotechnology
The social amplification of risk
The Affect Heuristic
Gender, Race, and Perception of Environmental Health Risks
The Social Amplification of Risk
Public Perceptions of the Potential Hazards Associated with Food Production and Food Consumption
Perception of Hazards
A Psychological Study of the Inverse Relationship Between Perceived Risk and Perceived Benefit
The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology
Research Note
Public acceptance of nanotechnology foods and food packaging
Perceived naturalness and acceptance of genetically modified food
Awareness, acceptance of and willingness to buy genetically modified foods in Urban China
Public perception of a range of potential food risks in the United Kingdom
Lay people's perception of food hazards
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Public Attitudes toward Emerging Technologies
Preference for natural
| Unique citing works | 31 |
|---|---|
| Citations per year | 1.94 |
| Citation span | 2010 - 2025 (16) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 31 |