Siti Amelia Juraimi
Biographic Data
| ID | 6255746 |
|---|---|
| NAME | Siti Amelia Juraimi |
| GIVEN NAMES | Siti Amelia |
| FAMILY NAME | Juraimi |
| SIGNATURE | JURAIMI S A |
| AFFILIATIONS | Agency for Science, Technology and Research |
| ORCID | 0009-0002-7267-1164 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 5 |
| WORKS AS AUTHOR | 8 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2023 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Using interactive education materials to empower children to be future consumers of alternative proteins
It's most likely gonna be the future”
Testing the effectiveness of education to increase acceptance of alternative proteins in children
Maintaining sustainable use of the Indonesian telecommunications provider
This research investigates customer behaviour in the Indonesian telecommunications sector using Structural Equation Modelling with Partial Least Squares (SEM-PLS) analysis. Surveying 101 respondents, the study explores the relationships between service quality, service attributes, pricing, satisfaction, and customer intentions to reuse telecom products. Key insights include the significant influence of competitive pricing (price value) on custome…
The development of an interactive platform to educate children on alternative proteins
A pilot study examining the use of conversational AI-powered chatbots to understand consumer perceptions
Child and parent perceptions of alternative proteins in Singapore
Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake
In response to the growing global demand for healthy and sustainable protein sources, coupled with rising food security concerns, the food industry has developed a wide range of alternative protein options to substitute animal-based meat. Research into the acceptance of plant-based meat alternatives (PBMA) tends to focus on the perceptions of new consumers in order to develop ways to promote and increase consumption. However, there has been limit…
Child and parent perceptions of alternative proteins in Singapore
Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake
In response to the growing global demand for healthy and sustainable protein sources, coupled with rising food security concerns, the food industry has developed a wide range of alternative protein options to substitute animal-based meat. Research into the acceptance of plant-based meat alternatives (PBMA) tends to focus on the perceptions of new consumers in order to develop ways to promote and increase consumption. However, there has been limit…
Maintaining sustainable use of the Indonesian telecommunications provider
This research investigates customer behaviour in the Indonesian telecommunications sector using Structural Equation Modelling with Partial Least Squares (SEM-PLS) analysis. Surveying 101 respondents, the study explores the relationships between service quality, service attributes, pricing, satisfaction, and customer intentions to reuse telecom products. Key insights include the significant influence of competitive pricing (price value) on custome…
The development of an interactive platform to educate children on alternative proteins
A pilot study examining the use of conversational AI-powered chatbots to understand consumer perceptions
It's most likely gonna be the future”
Testing the effectiveness of education to increase acceptance of alternative proteins in children
Using interactive education materials to empower children to be future consumers of alternative proteins
Psychology (6 works) · Computer Science (3 works) · Neuroscience (3 works) · Perception (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Anthropology (2 works) · Business (2 works) · Developmental psychology (2 works) · Human–computer interaction (2 works) · Qualitative research (2 works)