DIANNE ENGELL
Biographic Data
| ID | 6255851 |
|---|---|
| NAME | DIANNE ENGELL |
| GIVEN NAMES | DIANNE |
| FAMILY NAME | ENGELL |
| SIGNATURE | ENGELL D |
| AFFILIATIONS | U.S. Army Natick Soldier Research, Development and Engineering Center |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 61 |
| WORKS AS AUTHOR | 7 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1986 |
| LATEST PUBLICATION YEAR | 2001 |
| H-INDEX | 5 |
The choice of fat-free vs. regular-fat fudge
Serving Portion Size Influences 5-Year-Old but Not 3-Year-Old Children's Food Intakes
Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children
Effects of Effort and Social Modeling on Drinking in Humans
Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday
Interdependency of food and water intake in humans
Environmental effects on the intake of overweight and normal-weight men
Environmental effects on the intake of overweight and normal-weight men
Interdependency of food and water intake in humans
Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday
Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children
The choice of fat-free vs. regular-fat fudge
Effects of Effort and Social Modeling on Drinking in Humans
Environmental effects on the intake of overweight and normal-weight men
Interdependency of food and water intake in humans
Effects of time of day and appropriateness on food intake and hedonic ratings at morning and midday
Effects of Effort and Social Modeling on Drinking in Humans
Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children
Serving Portion Size Influences 5-Year-Old but Not 3-Year-Old Children's Food Intakes
The choice of fat-free vs. regular-fat fudge
Medicine (6 works) · Psychology (6 works) · Food Science (5 works) · Biology (4 works) · Chemistry (3 works) · Culinary Culture and Tourism (3 works) · Eating Disorders and Behaviors (3 works) · Animal science (2 works) · Consumer Attitudes and Food Labeling (2 works) · Environmental health (2 works)