Gabriela M Vedovato

Biographic Data

ID6256167
NAMEGabriela M Vedovato
GIVEN NAMESGabriela M
FAMILY NAMEVedovato
SIGNATUREVEDOVATO G M
AFFILIATIONSUniversidade Federal de São Paulo
ORCID0000-0003-1640-0888
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS10
AUTHOR COUNT8
EDITOR COUNT0
FIRST PUBLICATION YEAR2009
LATEST PUBLICATION YEAR2025
H-INDEX2

  • Changes in grocery shopping behaviour among low-income households during the Covid-19 pandemic

    Open AccessAngela CB Trude, Angela C B Trude et al.ARTICLEPublic Health Nutrition2025

    Objective: The Supplemental Nutrition Assistance Program (SNAP) Online Purchasing Pilot (OPP) authorised the use of SNAP benefits online in Maryland in May 2020. We assessed shopping behaviour and intentions associated with uptake and intended future use of online grocery shopping during and after COVID-19 among SNAP-eligible households. Design: In this mixed-methods study, participants completed a survey on online grocery shopping, and a purpose…

  • Food sources and acquisition by consumers of low income in urban neighborhoods

    Open AccessGabriela M Vedovato, Zoya N Rehman et al.ARTICLEAppetite2025References: 49

  • Direito humano à alimentação adequada

    Open AccessJesus Faraulo De Oliveira, José Anael Neves et al.ARTICLEDEMETRA Alimentação Nutrição &…2023

    Introdução: A Política Nacional de Segurança Alimentar e Nutricional teve no Programa Bolsa Família (PBF) uma de suas principais expressões para combater a miséria e a fome. Objetivo: Identificar percepções e conhecimentos de titulares do PBF acerca das dimensões de Direito Humano à Alimentação Adequada (DHAA) e de alimentação saudável. Métodos: Estudo qualitativo com amostra representativa de mulheres titulares do PBF da região dos Morros de San…

  • A click too far from fresh foods

    Open AccessAngela C B Trude, Shahmir H Ali et al.ARTICLEAppetite2022Cited by: 2References: 28

    A recent policy in the U.S. authorized monthly benefits from a nutrition assistance program - Supplemental Nutrition Assistance Program (SNAP) - to be used online to increase grocery access and promote healthy eating. This study examined online grocery attitudes and purchasing behaviors among low-income SNAP-eligible households with young children with and without online grocery experience. An explanatory sequential mixed methods design was used,…

  • Food insecurity, overweight and obesity among low-income African-American families in Baltimore City

    Open AccessGabriela M Vedovato, Pamela J Surkan et al.ARTICLEPublic Health Nutrition2016

    Objective To examine associations between food insecurity, excess body weight, psychosocial factors and food behaviours among low-income African-American families. Design Cross-sectional survey of participants in the baseline evaluation of the B’More Healthy Communities for Kids (BHCK) obesity prevention trial. We collected data on socio-economic factors, food source destinations, acquiring food, preparation methods, psychosocial factors, beliefs…

  • Using a computational model to quantify the potential impact of changing the placement of healthy beverages in stores as an intervention to “Nudge” adolescent behavior choice

    Open AccessMichelle S Wong, Charlotte Nau et al.ARTICLEBMC Public Health2015

    Our study is the first to quantify the potential impact of changing placement of beverages in corner stores. Our findings suggest that this could be a low-cost, yet impactful strategy to nudge this population--highly susceptible to obesity--towards healthier beverage decisions

  • Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment

    Open AccessGabriela M Vedovato, Angela C B Trude et al.ARTICLEAppetite2015Cited by: 7References: 32

  • Fidedignidade de rótulos de alimentos comercializados no município de São Paulo, SP

    Open AccessCássia Maria Lobanco, Gabriela M Vedovato et al.ARTICLERevista de Saúde Pública2009Cited by: 1

    OBJETIVO: Avaliar a fidedignidade das informações sobre dados nutricionais declarados em rótulos de alimentos comercializados. MÉTODOS: Foram avaliados 153 alimentos industrializados habitualmente consumidos por crianças e adolescentes, comercializados no município de São Paulo (SP) entre os anos de 2001 e 2005. Os teores de nutrientes informados pelos rótulos foram confrontados com os resultados obtidos por métodos analíticos (físico-químicos) o…