Anestis Dougkas
Biographic Data
| ID | 6256252 |
|---|---|
| NAME | Anestis Dougkas |
| GIVEN NAMES | Anestis |
| FAMILY NAME | Dougkas |
| SIGNATURE | DOUGKAS A |
| AFFILIATIONS | Institut Paul Bocuse |
| ORCID | 0000-0002-1954-1531 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Souped-up nutrition
Food choices, microstructure of ingestive behavior and sensory perceptions after bariatric surgery in women
Adapting legume/meat portion sizes on plates to enhance legume consumption in restaurants
Why do young adults consume dairy? Focus groups and interviews to explore reasons for dairy consumption in the UK and in France
Effect of flavour enhancement on the appreciation of food in breast cancer patients undergoing chemotherapy
Is there a link between sensory alterations and modification in food preference following bariatric surgery
Impact of chemotherapy stage on chemosensory perception and the food choices of cancer patients
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
The impact of beverages varying in macronutrient content on appetite and appetite-regulating hormones
The impact of beverages varying in macronutrient content on appetite and appetite-regulating hormones
The impact of liquid preloads varying in macronutrient content on postprandial kinetics of amino acids relative to appetite in healthy adults
Impact of chemotherapy stage on chemosensory perception and the food choices of cancer patients
Effect of flavour enhancement on the appreciation of food in breast cancer patients undergoing chemotherapy
Is there a link between sensory alterations and modification in food preference following bariatric surgery
Adapting legume/meat portion sizes on plates to enhance legume consumption in restaurants
Why do young adults consume dairy? Focus groups and interviews to explore reasons for dairy consumption in the UK and in France
Food choices, microstructure of ingestive behavior and sensory perceptions after bariatric surgery in women
Souped-up nutrition
Medicine (7 works) · Biology (5 works) · Food Science (5 works) · Psychology (5 works) · Internal Medicine (4 works) · Appetite (3 works) · Eating Disorders and Behaviors (3 works) · Neuroscience (3 works) · Bariatric Surgery and Outcomes (2 works) · Business (2 works)